Meteora

Meteora​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. OT

   OpenTable ダイナー

   サンフランシスコ・ベイ周辺評価・口コミ (3)

   5.0

   5日前にご来店

   1. 総合評価 5
   2. 料理 3
   3. サービス 5
   4. 雰囲気 5

   Great service, good staff, consistent and very attentive. Clean and nice ambiance. I hope it stayed this way for good and keep your identity for long.
   

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2. C

   Christian

   ロサンゼルス評価・口コミ (1)

   4.0

   7日前にご来店

   1. 総合評価 4
   2. 料理 4
   3. サービス 3
   4. 雰囲気 3

   It’s a pretty good restaurant. It was worth the $150pp. There were interesting flavors. The wagyu isn’t really worth it and the pork main option was very tough, disappointing. But, I suggest saving up for Providence at 325pp and going there, the food will blow your mind.
   

   • 

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3. Z

   Zoey

   サンフランシスコ・ベイ周辺評価・口コミ (2)

   5.0

   2025年4月20日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Thank you so much for the experience. What a meal! We can’t wait to comeback 🤍
   

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4. S

   Shri

   ロサンゼルス評価・口コミ (2)

   5.0

   2025年4月20日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Fantastic. I will be back. Many thanks 🙏 - Shri
   

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5. A

   Aysegul VIP

   メキシコシティ評価・口コミ (5)

   1.0

   2025年4月20日にご来店

   1. 総合評価 1
   2. 料理 1
   3. サービス 4
   4. 雰囲気 3

   To expensive for what it is. For a Michelin Star restaurant I was expecting better menu. A simple fish from LaPaz is not an option. Or overall all plates that they offered on tasting menu sent worth to pay the amount I paid.
   

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6. A

   Alanna VIP

   ロサンゼルス評価・口コミ (5)

   5.0

   2025年3月30日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   I love Meteora! Sat at the bar this time vs. doing the tasting menu. Everything was fantastic and unique. The staff is so incredibly accommodating. Excited to have this as an option for a drink as well as for a memorable dining experience!
   

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7. OT

   OpenTable ダイナー

   オレンジ カウンティ評価・口コミ (1)

   5.0

   2025年3月24日にご来店

   1. 総合評価 5
   2. 料理 4
   3. サービス 5
   4. 雰囲気 5

   Overall a nice fine dining experience. Wait staff and servers are all knowledgeable of the menu and provided context and direction to elevate the dining experience. Food was very experimental and I enjoyed the layers of tastes and textures throughout. The amount of food was just right. It was a great experience but for the price, I have a hard time wanting to come back.
   

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8. A

   Andres VIP

   ロサンゼルス評価・口コミ (11)

   1.0

   2025年3月21日にご来店

   1. 総合評価 1
   2. 料理 4
   3. サービス 1
   4. 雰囲気 5

   This is one of my first negative reviews on OT. We came to Meteora to celebrate my mother’s birthday with a party of nine in a private dining experience, expecting a memorable evening at a Michelin-starred spot. I had talked it up to my entire family—many of whom traveled from out of town and even internationally—because I’d had a great meal there a few months prior. The food? Good. Thoughtfully composed, well-executed, and full of flavor. The kitchen clearly has talent. The service? Not so much—with the important exception of the general wait staff, who were warm, friendly, and tried their best to hold things together. Where things completely fell apart was the beverage and sommelier experience. Despite giving advance notice that this was a special occasion, no one mentioned a wine list. The drink pairings were totally mismanaged—tiny pours (at one point, a single beer split between three people), often arriving 10 to 15 minutes before the dish they were meant to accompany. Cocktails took just as long—15 minutes between each order. We were often left sitting dry, unattended, and wondering if anything was coming at all. I quietly left the table and discreetly raised these concerns with the front of house, I was hoping for a simple course correction. The response was the executive SOM team not only being defensive but unprofessional. Rather than handling it discreetly, the sommelier aired the entire issue to the table, making the vibe awkward for everyone. Worse yet, they tried to shift the blame onto us, suggesting that our getting up to use the restroom was the problem—when in fact, we only stepped away because of the uncomfortable lag between drink service and courses, with no communication or presence at the table. Bottom line: The kitchen delivers. The wait staff was kind. But the executive and sommelier team? A complete letdown. At this level, hospitality is about more than just what’s on the plate—it’s about pacing, awareness, and professionalism.
   

   4​人がこの情報が役に立ったと言っています

9. R

   Rick VIP

   ロサンゼルス評価・口コミ (8)

   5.0

   2025年3月16日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   What an amazing, once in a lifetime experience. Excellent, attentive and knowledgeable service staff. Great timing. Superb presentation. Unique and adventurous ambience. The flavors were exceptional. It was a gastronomical extravaganza, and our party savored each bite. We really learned a lot and experienced truly a world-wide panoply of foods and tastes. The yam dish that wasn't on the main menu was one of the best things we had. The wine parings and juice pairings were worth the "supplement." Even the sparking water was out of this world. Prepare to spend at least three hours for the experience. This was NOT an inexpensive evening. We spent $2000 for a party of 5, but we literally ordered just about every option and upgrade on the menu. We'd do it again, but my wife and I plan to visit Meteora's big sister restaurant, Vespertine, before we do!
   

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10. R

    Richard

    ロサンゼルス評価・口コミ (91)

    5.0

    2025年3月16日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5

    Overall very unique experience, with great service and great food. Recommend for a special occasion
    

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