Mesob Restaurant

Appetizer

First Course

• Caribbean Fritters$8.00

  Grated taro root seasoned with fresh herbs, pan fried served with cilantro sauce

• Banane Pesée$7.00

  Fried plantains served with spicy coleslaw

• Blue Lump Crab Cake$12.00

  Pan-seared to perfection topped with cajun remoulade and baby arugula

• Mesob Signature$10.00

  Black tiger shrimp blackened, served with fresh tropical salsa

• Konk$12.00

  Crispy pan fried Bahamian cracked conch lightly dusted in house made seasoning flour served with cilantro lime pesto and sriracha aioli

• Treasure Island$18.00

  Indulge yourself to a mouth watering special platter, Caribbean fritters 3, Crab Cakes 2, Papita 6, Jerk Shrimp 4

Salad

Side Items: Grilled Salmon $6, Grilled Chicken $5, Grilled Shrimp $6

• Caesar Salad$7.00

  Chopped Baby Romaine lettuce tossed in Caesar dressing and Parmesan cheese

• Avocado$8.75

  Spicy Arugula tossed in mango vinaigrette dressing with roma tomatoes, candied walnut, fresh avocado, and goat cheese

• Spinach Salad$8.25

  Baby spinach with strawberry, candied walnuts, goat cheese crumbles, and bacon lightly tossed in a roasted hazelnut vinaigrette

• House Salad$6.00

  Chopped mixed, baby lettuce, tomatoes, onions, and cucumbers with ranch dressing

Dessert

• Crème Brûlée$7.00

  House-made, smooth custard with a hint of lime-citrus Patrón Tequila

• Chocolate Bread Pudding$8.00

  House-made, bread pudding with fresh strawberries macerated in aged Barbancourt Rum, topped with vanilla ice cream

• Upside-Down Pineapple Cake$6.50

  House-made, moist red velvet upside downcake

Caribbean Entree

Meat

• Tassot Cabrit$17.00

  Braised goat, lightly sautéed, served with plantains and spicy cabbage slaw

• Cabrit En Sauce$20.00

  Savory aged goat, marinated with fresh spicy herbs, then braised to perfection served with baby okra

• Griot$15.00

  Marinated pork shoulder chunks, pan fried and served with plantains and spicy coleslaw

• Oxtail$20.00

  Seared then slow braised with carrots, onions, and celery in a rich red wine sauce

• Smoked Jerk Ribs$18.00

  Caribbean style spare ribs slow smoked to perfection then brushed with homemade jerk rum sauce served with cajun french fries and apple coleslaw

Vegetable

• Legume$15.00

  Slow braised vegetable stew with cabbage, green papaya, eggplants, spinach, carrots, chayote squash and lima beans served with side of choice

Seafood

• Curry Shrimp$21.00

  Black Tiger Shrimps sauteed in a lightly spiced coconut curry sauce with snow peas, carrots and potato

• Glazed Salmon$24.00

  Mango glazed salmon topped with candied walnuts served with pineapple salsa and asparagus

• Snapper Boukannen$25.00

  Grilled whole fish marinated in lemon, herbs, and spices served with baby arugula salad

Poultry

• Jerk Chicken & Waffles$20.00

  Succulent half jerk chicken with house made waffles, strawberry salsa, and Barbancourt rum coconut scented maple glaze

Les Accompagnement (Side Items)

• $3 upcharge for Ethiopian side dishes