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For 2
Date
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Time
7:00 PM
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Booked 42 times today

Merriman's Fish House - Poipu, Kauai

4.3
1904 reviews
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$31 to $50
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Hawaii Regional Cuisine
Top Tags:
  • Local Ingredients (35)
  • Special Occasion (35)
  • Good for a Date (34)
Chef-Owner Peter Merriman has brought his unique style of Hawaiian Regional Cuisine served in a casual yet elegant setting of Old Hawaii Plantation. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. His international menu items are prepared in a manner that highlights the natural flavors of these fresh, local foods. Located in Poipu, we feature both mauka (mountain) and makai (ocean) views as well as sunset veiws over the Kukui'ula resort. The aloha-friendly staff, with a food and beverage knowledge second to none, will ensure that you have an extraordinary dining experience.
Dining Style
Fine Dining
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Cuisines
Hawaii Regional Cuisine, Seafood, Contemporary American
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Hours of operation
Merriman's Fish House: Dinner Daily from 5:30pm-9:00pm (Reservations Recommended)
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Phone number
(808) 742-8385
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Mark Arriola
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Private party facilities
We can handle small group functions up to 30 people or the restaurant is available to be bought out for the evening (seats up to 110).
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Private party contact
Megan Chalmers: (808) 742-8385
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Catering
We are able to do group events at the restaurant or off premise. Call us and we will be happy to provide for your function.
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Neighborhood
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Cross street
Poipu Road
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Parking details
We are located in the Shops at Kukui'ula. As the only upscale mall in Po'ipu they have self parking for guests.
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Public transit
Kukui'ula Store across the street .
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Entertainment
Live Music: 6-8pm Monday-Thursday
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Special events & promotions
Feel free to contact Megan via email eventskauai@merrimanshawaii.com for more information on our special event offers.

For any buyout inquiries, please contact Megan Chalmers at (808)742-8385.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1904 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.3
ambience
3.8
value
Noise · Moderate
72% of people would recommend it to a friend
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SteveL 
3.0  Dined 3 days ago

The coconut, sweet corn, and clam soup was barely average, and if there were clams, I did not encounter any.
The warm goat cheese & arugula salad was very skimpy in proportion.
The kampachi seafood dish was tasty and excellent!
Live music was provided by a guitarist, and was pleasant.
The predominant patronage seemed to be families with children, many of which were toddlers or even babies.
While we enjoyed the seafood main dish, and do not regret eating there, I do not foresee repeat visits.

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OpenTable Diner 
5.0  Dined 4 days ago

Absolutely the best meal we’ve had on the island. And service was outstanding.

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OpenTable Diner 
2.0  Dined 4 days ago

Ambience is great but the food was average at best. Ordered Seared Ahi with Cabbage Slaw. Ahi was over seared and burned black with bitter taste. Had to cut the seared part off to make it edible. Cabbage Slaw was basically shredded cabbage with few pieces of bean sprouts and no dressing whatsoever.
Not worth the price.

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vipOpenTable Diner 
3.0  Dined 5 days ago

This was our second time to Merrimans, having been here in 2016. Our meals were both delicious but there was no welcome feeling from either the host or our server. It was a very impersonal experience and when dining somewhere special on vacation, and spending a decent amount for entrees ($40+ range), they should provide a more memorable dinner.
Last time we were here, we also enjoyed it, but for some reason it didn't stand out. I realized it must have been that same vibe.

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vipOpenTable Diner 
3.0  Dined 6 days ago

The overall experience was good. There were a couple of negatives. First, we were not seated until 30 minutes after our reservation time. There was no effort made during that time to offer us the opportunity to order drinks or appetizers. Also, the restaurant was extremely loud.

On positive notes, our server, Linc, was wonderful. Also, the wine list was extensive and the tasting menu was amazing.

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CarlB 
5.0  Dined on February 17, 2018

Having looked at reviews, we asked for a quiet table out on the lanai. We were pleasantly surprised that staff read our request in Open Table and seated us the quietest, most romantic table with sunset views. Link, the server, and the helpers were most professional. Service was fast, food was absolutely delicious. Wine was perfect. Expensive by Hawaii standards, but well worth it for special occasions.

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OpenTable Diner 
5.0  Dined on February 15, 2018

We'd call this "Casual fine dining" at it's finest. The very best staff. All the waiters wore ties, were extremely attentive, professional and courteous--but personable and friendly, keeping it from feeling stuffy and pretentious. It had a very relaxed island vibe and it's reflected in the menu and ambience. The food was heavenly and reasonable for the way it's pepared and presented. The one tiny exception was the "add on to any entree-lobster". It was melt-in- your-mouth perfection but it was a bit frugal and sloppy looking. Still, it tasted very good.
The bread basket was very flavorful. The suprise complimentary dessert was perfect. Best restaurant merlot I've tasted in a year. So glad I asked for the waiter's suggestion and he advised the Kampachi entree. It was spot on.

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OpenTable Diner 
5.0  Dined on February 15, 2018

We saw the most beautiful sunset! Our food was delicious and the service was amazing. We will definitely be back!

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OpenTable Diner 
4.0  Dined on February 15, 2018

Food was good - dirty martinis not up to par / lovely setting / sommelier on staff - excellent!!

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OpenTable Diner 
5.0  Dined on February 14, 2018

Our Server, Jakob was wonderful, the food really good. Go you won’t be disappointed oh and get dessert it’s magnificent!

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