Meridian Restaurant

Classic French Onion Soup GratineeUSD 7.00

with aged gruyere cheese

White Bean & House Bacon SoupUSD 6.00

with mirepoix, thyme & cold pressed Ligurian olive oil

Little Gem Petite Artisan Lettuce SaladUSD 7.00

with roasted tomatoes, English cucumbers, house made croutons & aged red wine vinaigrette

Flora Ridge Farm Hydroponic Spinach SaladUSD 9.00

with Black English walnuts, Spanish goat cheese, orange supremes & Champagne vinaigrette

Flora Ridge Farms Hydroponic Little Gem Red Romaine SaladUSD 11.00

with boiled egg, black olives de Provence, Parmigiano frico house made croutons & cracked pepper-parmigiano dresseing

Rare Grilled Yellowfin Tuna SaladUSD 15.00

with classic nicoise garnish & roasted tomato-sherry vinaigrette

USDA Prime Steak TartareUSD 14.00

with organic baby greens, cracked pepper & sea salt gaufrettes

Charcuterie Plate of House Cured Meats,USD 15.00

house made Mozzarella, House giardiniera, black olives de Provence & crostini

Fried NC OystersUSD 12.00

with creamed spinach, applewood bacon & lemon hollandaise

Flash Sauteed CalamariUSD 9.00

with baby greens, spicy crushed tomatoes, genoese basil & lemon pepper aioli

Steamed Prince Edward Island MusselsUSD 13.00

with garlic, shallots, Chardonnay cream & bruschetta

Sauteed Burgundy Escargots BruschettaUSD 9.00

with wild mushrooms, sweet peas, sun dried tomatoes & Vincotto

Artisan Cheese CourseUSD 11.00

with dried fruit compote, Marcona almonds & crostini

Grilled Joyce Farms Grass Fed Bistro Steak LyonnaiseUSD 22.00

with pommes frites, dressed petite artisan lettuce & meridian steak sauce

Seared Ny Strip Steak Au PoivreUSD 31.00

with potato puree, roasted vegetables & wild mushroom-cognac sauce

Grilled 14 Oz. RibeyeUSD 33.00

with potato-fennel gratin, braised escarole, tobacco onions & balsamic-bacon butter

Prosciutto Wrapped Saddle of RabbitUSD 24.00

stuffed with Yellow foot mushroom-rabbit rillette, toasted chestnut risotto, braised Plum Granny Farm chard & pearl onion-sage jus

Grilled Dry Rubbed South Texas AntelopeUSD 31.00

with creamer potato-french bean hash, braised escarole & grilled wild mushroom relish

Bourbon-Brown Sugar Brined, Pecan Wood Smoked Pork Loin ChopUSD 21.00

with sweet potato puree, braised escarole & black currant-sherry reduction

House Made Tagliatelle Pasta al' AmatricianaUSD 21.00

with house made bacon, sweet onion, chilies, Italian Plum tomatoes, Rock Shrimp, Clams, Pecorino Romano & Genoese Basil

House Made Black Truffle GnocchiUSD 18.00

with sauteed wild mushrooms, braised escarole & Madeira pan sauce

Joyce Farms Duck 3 WaysUSD 29.00

with wild mushroom ragout, braised escarole & ruby port-sour cherry reduction

Grilled NC Yellowfin TunaUSD 23.00

with Sea Island Red Peas & rice, braised escarole & Black Trumpet mushroom relish

Sauteed NC Mountain TroutUSD 21.00

with sauteed Farro Verde, braised escarole & balsamic grilled onion-artichoke relish

Pan Seared Nc Black GrouperUSD 28.00

with nc shrimp, anson mills stone ground grits, trinity, house made andouille sausage & roasted tomato-tarragon pan sauce

Hot Stone Seared Sea Scallop RisottoUSD 25.00

with wild Porcini mushrooms, asparagus, crispy prosciutto & barrel aged Feta

Whole Roasted BranzinoUSD 29.00

with saffron steamed rice, French beans, braised escarole & Black Perigord Truffle vinaigrette

Seafood CioppinoUSD 28.00

with NC Grouper, Shrimp, Clams, Mussels, Scallops, spiced tomato broth & garlicky bruschetta

Warm Chocolate Bread PuddingUSD 7.00

with Ganache & Vanilla Bean Gelato

Vanilla Bean & Seasonal Creme Brulee Of The DayUSD 6.00

Classic Deep Dish Key Lime PieUSD 7.00

with Caramel & Chantilly

Strawberries & Cream CharlotteUSD 7.00

with house made Strawberry Jam

Dark Chocolate-Kahlua TorteUSD 7.00

with Ganache & Creme Chantilly

Choice Of House Made Gelato Or SorbetUSD 6.00

with Palmiers

Artisan Cheese PlateUSD 11.00

with dried fruit compote