Starters
Spinach & Broccoli Tortellini with a Wild Mushroom VelouteGBP 9.00
(V)
Roulade of Scottish Salmon, Cream Cheese & Chive, Dill Aioli, Pickled VegetableGBP 11.00
(GF)
Leek & Potato Soup, Crispy Leeks, Herb Oil, House BreadGBP 8.00
(VE/V/GF*/DF*)
Chicken Liver Parfait, Toasted Brioche, Caramelised Onion ChutneyGBP 9.00
(GF*)
Haggis Spring Roll, Potato & Turnip Clapshot, Whisky Cream SauceGBP 9.00
Salad of Garden Beetroot, Granny Smith Apple, Candied Walnuts, Balsamic DressingGBP 9.00
(VE/V/GF/DF)
Mains
Medallions of Roast Scottish Sirloin, Hot Crust Pastry Beef Shin Pie, Horseradish Mash, Bordelaise Jus and GreensGBP 27.00
(DF*/GF)
Roulade of Roast Chicken, Parmentier Potatoes, Roast Root Vegetables, Tarragon JusGBP 21.00
(DF/GF)
Pan Seared Venison Haunch, Braised Red Cabbage, Dauphinoise Potatoes, Tenderstem Broccoli, Bramble JusGBP 26.00
(GF)
Spring Peas & Blue Cheese Risotto, Rocket Truffle SaladGBP 19.00
(V/GF)
Mediterranean Vegetable Orzo, Crispy Halloumi, Garden Vegetables, Basil OilGBP 19.00
(VE/V/DF*/GF)
Pan Fried Cod, Green Herb Crust, Cassoulet of Roasted Red Peppers, Pesto MashGBP 21.00
Sides
Tenderstem Broccoli & Toasted AlmondsGBP 5.00
(VE/V/DF/GF)
Rocket & Parmesan SaladGBP 5.00
(GF)
Creamy Chive Mash PotatoesGBP 5.00
(V/GF)
Mac & CheeseGBP 5.00
(V)
Skin on Fries (V/VE/DF)GBP 5.00
