Memories of India II

Pahila Kadam (Starters)

Pahila Kadam

• The Mix GrillUSD 26.95

  Tandoori Chicken, Lamb Chops, Shrimp and Chicken Tikka served on a sizzler with a garlic naan

• French FriesUSD 3.75

• Vegetable SamosaUSD 5.25

  Two pieces of crispy pastry with a filling of mildy spiced potatoes, green peas, and fresh herbs

• Vegetable PakoraUSD 5.25

  Assortment of vegetable fritters dipped in chick pea batter and fried

• Onion PakoraUSD 4.50

  Shredded onion with chick pea flour, herbs, spiced and fried

• Aloo Papri ChatUSD 5.00

  A medley of potato and flour chips, topped with a tamarind chutney and yogurt dressing

• Tandoori Shrimp (Tandoori Jhinga)USD 12.50

  Marinated shrimp flavored with spices and cooked in a clay oven

• Lamb Sheekh KabobUSD 9.50

  Finely minced lamb, flavored, skewered and grilled over glowing charcoal

• Chicken Haryali TikkaUSD 9.25

  Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor

• Chicken TikkaUSD 9.25

  Chicken breast marinated in yogurt and other exotic spices skewered in our clay oven

• Lamb Chops (3 Pieces)USD 14.95

  Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal

• Nawabi Lukme (Assorted Appetizers – Serves Two)USD 13.50

  A combination of samosas, vegetable pakoras, chicken tikka and lamb sheekh kabob

Soup

• Mulligatawny SoupUSD 5.50

Children's Menu

• Fish Fingers and FriesUSD 8.00

• Chicken Nuggets & FriesUSD 7.25

• Cheese SticksUSD 5.50

• French FriesUSD 3.75

Shakahari (Vegetable Specialities)

All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy

• Paneer Makhan MasalaUSD 15.00

  Paneer in rich tomato-based gravy flavored with butter

• Aloo BanarasiUSD 12.95

  Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices

• Mutter PaneerUSD 13.50

  Combination of green peas and cottage cheese, cooked in a rich and creamy gravy

• Malai KoftaUSD 13.50

  Mashed vegetable balls, cooked in a rich, creamy gravy

• Chana MasalaUSD 13.50

  Chick peas cooked with julienne cut ginger and other exotic spices

• Gobi ManchurianUSD 13.50

  Battered Cauliflower cooked in Manchurian Sauce

• Palak PaneerUSD 13.50

  Creamed spinach with cottage cheese with a hint of garlic and spices

• Aloo GobiUSD 13.50

  Potatoes and cauliflower prepared with ginger, onion and spices

• Bhindi MasalaUSD 13.50

  Okras cooked with light onion, tomato base and fresh spices

• Baingan BhartaUSD 13.50

  Oven-roasted eggplant with onion, tomato, garlic, spices and finished with fried onion

• Dal MakhaniUSD 12.50

  A vibrant combination of creamed lentils, flavored with butter and tempered with garlic

• Tadka DalUSD 12.50

  Yellow lentils flavored and tempered with Indian spices

• Paneer JalfraiziUSD 14.50

  Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices

• Navratan KormaUSD 13.50

  An exciting blend of vegetables cooked in a rich gravy

• Vegetable Kofta in Palak GravyUSD 13.50

  Mashed vegetable balls in a creamy spinach gravy

Murgh Laziz (Chicken Specialties)

Chicken Specialities (All chicken entrees are prepared skinless and boneless)

• Chicken MadrasUSD 15.50

  Fairly spiced chicken cooked with tomato, ginger and flavored with freshly ground Madras spices

• Butter Chicken (Chicken Makhani)USD 18.00

  Chicken cooked in a rich, thick tomato-based gravy, flavored with spices and butter

• Egg CurryUSD 13.50

  Hard boiled eggs marinated in ground spices & simmered in a tangy gravy

• Chili ChickenUSD 14.95

  Battered chicken cooked in spicy chili sauce

• Chicken Kali MirchUSD 9.00

  Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy

• Chicken 65USD 14.95

  Chicken battered and fried tossed in a sweet and spicy sauce

• Chicken ManchurianUSD 14.95

  Battered chicken cooked in Manchurian sauce

• Chicken CurryUSD 14.50

  Typical homestyle chicken curry

• Chicken JalfraiziUSD 14.50

  Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers, cooked with freshly ground roasted spices

• Chicken Shahi KormaUSD 14.50

  Tender pieces of chicken sauteed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy

• Chicken Kada MasalaUSD 14.50

  Chicken cooked with ginger, garlic and spring onion in gravy

• Chicken ShakutiUSD 14.50

  Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder

• Chicken Tikka MasalaUSD 16.50

  Barbecue chicken cooked in a delicious, zesty

• Chicken Tikka BhunaUSD 16.50

  Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs

• Chicken SaagwalaUSD 15.50

  Curry chicken cooked in a rich creamy spinach gravy

• Chicken VindalooUSD 15.50

  Chicken cooked in fresh Goan spices, simmered in a tangy gravy with cocktail onions and potatoes

Laziz Gosht (Lamb Specialities)

All entrees are served with long grain basmati rice and cooked mild, medium, spicy or extra spicy

• Lamb Chops SikandariUSD 27.50

  Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy

• Keema MutterUSD 16.00

  Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices

• Lamb MadrasUSD 16.00

  Tender morsels of lamb, fairly spiced, cooked and flavored with Madras spices

• Lamb RoganjoshUSD 16.00

  Lamb cooked in a tomato based gravy, onion, ginger fresh tomatoes, and fresh ground spices

• Palak GhoshtUSD 16.00

  Succulent cubes of lamb cooked in a rich, creamy spinach gravy

• Lamb ShakutiUSD 16.00

  Tender pieces of lamb cooked in a rich gravy, flavored with fresh ground Goan spices and a dash of roasted coconut powder

• Lamb Kada MasalaUSD 16.00

  Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy

• Lamb Kali MirchUSD 16.00

  Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy

• Bhuna LambUSD 16.00

  Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs

• Lamb VindalooUSD 16.00

  Succulent cubes of lamb cooked in a spicy, vinaigrette gravy with potatoes, cocktail onions and fresh ground spices

• Boti Kabob MasalaUSD 16.50

  Tender barbecue pieces of lamb cooked in a delicious gravy

• Lamb KormaUSD 16.00

  Succulent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy

Tandoori Namoone

Cooked in clay OvenAll the entrees are served with a curry sauce

• Chicken Haryali TikkaUSD 16.50

  Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor

• Fish Tikka (Tandoori Machli)USD 22.00

  boneless Mahi Mahi marinated in fresh ground spices and cooked to perfection in a tandoor

• Saffron Shrimp (Kesari Jhinga)USD 23.50

  shrimp marinated in saffron and spiced, grilled in a tandoor

• Chicken TikkaUSD 16.50

  Succulent nuggets of marinated chicken and grilled in a tandoor

• Lamb Chops (Barra Kabob)USD 25.25

  Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal

• Lamb Sheekh KabobUSD 19.25

  Finely ground lamb flavored, skewered and grilled over charcoal

• Tandoori Chicken (Tandoori Murgh)

  A whole spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in a clay over

  • HalfUSD 15.50
  • FullUSD 20.50

• Bombay House Mixed GrillUSD 26.50

  An assortment of Tandoori Chicken, Lamb, Shrimp and Chicken tikka, accompanied by freshly baked garlic nan

Khaaz Nazarane (Kabob Rolls)

Made to order mild, medium or spicy

• Shrimp Kabob RollUSD 18.25

  Tawa Shrimp tossed and grilled with onions tomatoes and rolled in nan

• Chicken Kabob RollUSD 14.50

  Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan

• Paneer-Vegetable RollUSD 13.50

  Sauteed, Julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in nan

Samudra Se (Seafood Specialties)

All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy

• Goan Fish CurryUSD 19.00

  Cubes of fish marinated in Goan ground spices and simmered in a tangy gravy

• Shrimp MasalaUSD 23.50

  Shrimp cooked in a zesty gravy, flavored with curry leaves

• Bhuna ShrimpUSD 23.50

  Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek

Chawal Ki Khushboo (Rice Specialities – Biryanis)

All entrees are cooked with almonds and raisins and served with raita

• Vegetable BiryaniUSD 14.00

  A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice

• Chicken BiryaniUSD 15.00

  Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice

• Lamb BiryaniUSD 16.00

  Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice

• Shrimp BiryaniUSD 22.00

  Marinated shrimp, herb and spices cooked with saffron basmati rice

• Egg BiryaniUSD 14.50

  Hard boiled eggs marinated in herb and spices cooked with saffron basmati rice

Taazi Rotiyaan (Fresh Bread)

Traditional breads freshly baked on the hot walls of a clay oven

• Chef's Special BreadUSD 4.75

  Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer)

• Assorted BreadUSD 11.50

  Combination of any three breads - (Nan, Roti, Onion Kulcha, Paratha or Garlic Nan)

• Chilli NanUSD 3.50

  Unleavened bread topped with chillis

• Peshawari NanUSD 5.25

  Nuts, raisins, paneer stuffed in unleavened bread

• Tandoori RotiUSD 2.25

  Whole wheat bread

• ParathaUSD 3.15

  Multi-layered, flaky bread made of whole wheat

• Aloo ParathaUSD 3.75

  Flaky, whole wheat bread stuffed with spicy potato

• Kheema NanUSD 4.25

  Ground spiced lamb stuffed in unleavened bread

• NanUSD 3.00

  Unleavened bread, light and fluffy

• Butter NanUSD 3.50

  Unleavened bread, light and fluffy, topped with butter

• Garlic NanUSD 3.50

  Unleaveaned bread topped with garlic

• Cheese NanUSD 4.25

  Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy

• Onion KulchaUSD 4.00

  Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy

Side Orders

• PapadamUSD 3.75

  Large grilled or fried lentil wafers with a hint of black pepper (4 pieces)

• Kachumber SaladUSD 3.75

  Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice

• RaitaUSD 4.00

  Homemade yogurt mixed with cucumber and tomatoes

• Plain YogurtUSD 3.75

  Homemade yogurt

• Mixed PickleUSD 2.50

  Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, asafoetida, salt, corn oil and spices

• Mango ChutneyUSD 3.25

  Smooth and tangy, tropical mango relish

• RiceUSD 3.00

  Naturally fragrant long grain rice from the foothills of the Himalayas

• Side of CurryUSD 5.00

• Special Curry SauceUSD 7.95

Additional Sides

• VeggiesUSD 4.00

• PannerUSD 6.00

• ChickenUSD 8.00

• LambUSD 9.00

Suhavana Meetha (Sweet Memories)

• RasmalaiUSD 4.25

  Petite dumplings cooked in milk, topped with nuts

• Gulab JamoonUSD 4.25

  Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water

• Mango Ice CreamUSD 4.50

  Homestyle ice cream made with fresh mango pulp

• Rice KheerUSD 4.25

  A dessert made with basmati rice, milk, sugar, nuts and raisins

• Pistachio KulfiUSD 5.00

  Traditional Indian ice cream made of pistachio, milk and cream

Wine List

House Wine - Copper Ridge, California

$6.95

• White Zinfandel

• Pinto Grigio

• Chardonnay

• Merlot

• Cabernet Sauvignon

Champagne & Sparkling Wines

• Prosecco, La Marca, ItalyUSD 7.00

Bottle Selection

White Wine

• Chenin Blanc, Sula Vineyards, IndiaUSD 28.00

  Refreshing, light semi-dry wine bursting with tropical fruit flavors

• Riesling, Thomas Schmitt Estate, GermanyUSD 20.00

  Starfruit aromas with tangerine, melon and pineapple notes

• Pinot Grigio, J Vineyards, CaliforniaUSD 25.00

  Flavors of melon and apple, a crisp savory wine

• White Blend, Marques de Caceres, SpainUSD 22.00

  Light & Fruity with notes of melon, pear and citrus

• Sauvignon Blanc, Hess Select, CaliforniaUSD 20.00

  Bright & Crisp with tropical fruit, lemon grass & Gooseberry notes

• Chardonnay, Kendall Jackson, CaliforniaUSD 40.00

  Butter aromas plus ripe pear, butterscotch & white peach flavors

Red Wine

• Shiraz, Man Vintners, South AfricaUSD 25.00

  Berry & Sweet pulm flavors with slight spice finish

• Cabernet Sauvignon, Michael David "Freakshow", LodiUSD 28.00

  Dark ripe plums and toasted oak flavors, full bodied

• Cabernet Sauvignon, Louis Martini, Napa ValleyUSD 40.00

  Complex aromas of dark fruit, smoky cedar & dried herbs

• Red Blend, Pendulum, WashingtonUSD 35.00

  Smooth and velvety with red cherry & raspberry

• Pinot Noir - Meiomi, CaliforniaUSD 30.00

  Velvety smooth with flavors of berries, mocha, vanilla and toasty oak

• Merlot, William Hill Estates, Central CoastUSD 20.00

  Flavors of berry juice and expresso with a rich feel

• Shiraz, Sula Vineyards, IndiaUSD 30.00

  Smooth medium bodied accentuated with ripe cherry & black pepper notes

• Cabernet Sauvignon, Rodney Strong, Sonoma County, CAUSD 40.00

  Flavor rich with dark cherry, plum, and baking spices

• Red Blend, Educated GuessUSD 30.00

  A full bodied, deep purple in color, broad and classy wine

Beer Selection

• Legend 1000

  • 22ozUSD 11.00

• Woodpecker

  • 1 PintUSD 11.00

• Taj Mahal (India)

  • 1 Pint - 11ozUSD 6.00

• Imported Amstel Light – HeinekenUSD 5.25

• Kingfisher (India)USD 6.00

• Domestic – Michelob UltraUSD 5.00

Beverages

• Perrier Sparkling WaterUSD 2.50

• PepsiUSD 3.00

• Diet PepsiUSD 3.00

• Sierra MistUSD 3.00

• Mountain DewUSD 3.00

• Iced TeaUSD 3.00

• LassiUSD 4.50

  A Yogurt Drink Served Cold, Sweet or Salty

• Mango LassiUSD 5.00

  Mango Pulp and Yogurt Served Cold

• CoffeeUSD 2.50

• TeaUSD 2.50

• Masala TeaUSD 3.75

  Tea Cooked with Indian Herbs

• Mango or Orange JuiceUSD 3.75

• Bottled WaterUSD 1.95