We make all our Pasta in house, we prove our Pizza dough for over 48 hours and celebrate the best of traditional Italian cooking working with exceptional British produce and some special ingredients from Italy
Stuzzichini
Nocellara Olives£4.50
Focaccia Pugliese£5.50
Zucchini Fritti£7.50
Antipasti
We recommend three between two to share
Ascolana Olives£7.00
with spicy nduja
Deep Fried Squid£10.00
with lemon mayo
Prosciutto crudo£10.00
gnocchi fritti & Grana Padano
Burrata £12.50
with roast peppers & garlic crostini
Polpettine£8.90
Pork and fennel meatballs with San Marzano tomato sauce and Pecorino cheese
Vitello Tonnato£10.90
With capers and salsa tonnata
Bruschetta£8.50
With fresh tomatoes and chives
Tartare di tonno£13.00
with friarellu, tartar sauce, fresh chilli & lemon
Pasta & Secondi
We make our pasta in house fresh every day. Most of the pasta dishes are also available gluten free
Tagliatelle£17.50
with beef ragu
Ribeye Steak£35.00
with Sangiovese red wine sauce (300)
28-Day-Aged Welsh Black Angus T-Bone Steak alla Fiorentina£75.00
For 2 to share
- For Two (1200g)£29.00
Pork Chop Saltimbocca£19.50
with Parma ham, sage, white chicory and marsala sauce
Fillet of Cod£24.00
with leek, potatoes & crab sauce
Petto di Pollo£18.90
Roast chicken breast with mushrooms, spring greens, rosemary & garlic sauce
Fettucine al Nero£20.50
With squid ink, king prawns, courgette and chilli
Spaghetti alla Carbonara£18.50
with guanciale, egg yolk and pecorino cheese
Orecchiette£15.00
with broccoli, sun-dried tomatoes, chilli and pan grattato
Mafaldine£18.50
With San Marzano tomatoes, Burrata and basil
Pizza
We prove our Pizza dough for over 48 hours and work with exceptional British produce and some special ingredients from Italy.
Margherita£13.50
With San Marzano tomato sauce, fiordilatte mozzarella, and basil
Capricciosa£16.50
With San Marzano tomato sauce, fiordilatte mozzarella, mushrooms, ham, artichoke and black olives
Diavola£16.50
With San Marzano tomato sauce, fiordilatte mozzarella and spicy salame
Tartufata£17.00
With San Marzano tomato sauce, fiordilatte mozzarella, prosciutto crudo and truffle pesto
Piemontese£16.50
Fiordilatte mozzarella, gorgonzola & parmigiano with spicy vegan 'Nduja
Dolci
Nonna Mantovani's Tiramisu£8.00
Espresso Affogato£6.50
Vanilla gelato with espresso
Pannacotta with winter berries£9.00
Homemade Gelato£4.00
Roast pineapple£9.00
slow roast pineapple with lemon balm sorbet
