Mei's (Mandarin for "beautiful") Corner fuses traditional Mandarin, Szechuan, and Taiwanese culinary cultures, all prepared with natural ingredients. For Chinese dining in Chicago, Mei’s is truly unparalleled. The selections draw from many regions and target all palates; soup and light fare, sandwiches, noodle dishes, fried rice dishes, and entrees served with white jasmine rice. Begin with the dumplings, steamed and served with ginger soy and chili oil dipping sauces. Continue with the Seafood Trio, which features shrimp, scallops, and white fish, piled atop fresh bok choy, or the Berkshire pork meatballs, served over a clear brown broth filled with cabbage and vermicelli noodles. For something lighter and more refreshing, the honey walnut shrimp and veggie fried rice will not disappoint. Truly, there is something for anyone looking for Chinese food in Chicago.
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