First Course
Citrus Avocado Salad
Tuscan baby greens, fresh avocado, mandarin orange, grapefruit, goat cheese, toasted cashew, key lime vinaigrette
Ahi Tuna Tataki
Pineapple salsa, five spice teriyaki, togarashi aioli, crispy wonton
Fire Roasted Tomato Basil Soup
Garlic herb croutons, balsamic reduction
Second Course
Prawn + Scallop Linguine
Baby scallops, butter poached prawns, braised leek, cherry tomato, white wine cream, spinach, grana padano
- 5oz Castello di Gabbiano Pinot GrigioCAD 10.00
Smoked Bacon Wrapped Chicken
Bacon wrapped chicken breast, feta cheese, sundried tomato + spinach stuffing, shallot rosemary jus, roasted garlic whipped potatoes, seasonal vegetables
- 5oz Liquidity ChardonnayCAD 12.00
Berryman Farms Pork Duo
Grilled pork tenderloin, honey garlic sausage, grainy mustard jus, roasted garlic whipped potatoes, seasonal vegetables
- 5oz Stoneboat Pinot NoirCAD 14.00
8oz Striploin Steak + Prawns
Aged 35 days, three buttered poached prawns, red wine peppercorn demi-glace, roasted garlic whipped potatoes, seasonal vegetables
- 5oz Poplar Grove MerlotCAD 10.00
Dessert
Vanilla Baked Yogurt
Velvety smooth yogurt custard, lemon curd, fresh berries
Honey Walnut Cheesecake
Whipped cream, walnut praline