¿Cuál es la calificación de The Restaurant at Meadowood?

Name: The Restaurant at Meadowood
Address: 900 Meadowood Lane, St. Helena, CA, United States, 94574
Telephone: (707) 967-1205
Price range: más de $50
Rating: 4.6

The Restaurant at Meadowood

4.6 (915)

más de $50

Californiana

900 Meadowood Lane, St. Helena, 94574 CA

Acerca de este restaurante

Innovador
Bueno para ocasiones especiales
Romántico

The Restaurant at Meadowood ofrece una experiencia culinaria elegante y relajada con la singular gastronomía del valle de Napa elaborada por Christopher Kostow. El The Restaurant sirve un menú de platillos de degustación de 330 USD en el comedor y un menú de platillos de 500 USD en la mesa del chef, en la cocina. Ambos menús incluyen el servicio. Los menús se pueden maridar con vinos y licores. Asimismo, el The Restaurant cuenta con un menú fijo de 3 tiempos por 90 USD que se sirve exclusvamente en el bar. El The Restaurant Rotunda prepara un menú de aperitivos por 30 USD, que resulta ideal para tomar junto con uno de los famosos cócteles del barman Sam Levy. Ya que los menús de cada noche son fijos, el restaurante recomienda informar de cualquier restricción dietética importante una vez realizada la reserva y con varios días de antelación a la fecha reservada.

No disponible en OpenTable

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Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Californiana
Horarios
Cena mar–sáb 17:30–21:30
Número de teléfono
(707) 967-1205
Página web
http://www.therestaurantatmeadowood.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
De preferencia saco
Chef ejecutivo
Christopher Kostow
Instalaciones para eventos privados
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Restaurant at Meadowood can accommodate all your special event needs.

Ubicación
900 Meadowood Lane, St. Helena, 94574 CA
Zona
St. Helena
Intersección en calle
Silverado Trail
Detalles del área de estacionamiento
The Restaurant offers complimentary valet services
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Mesa del chef, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos, Vista

Lo que dicen 915 personas

Reseñas de The Restaurant at Meadowood de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.6

4.6 de acuerdo a todas las calificaciones

4.6Comida
4.7Servicio
4.6Ambiente
0.5Valor

Ruido • Moderado

915 reseñas

OT
Comensal de OpenTable
Las Vegas3 reseñas
5.0
Comieron en 14 de septiembre de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dining was an amazing experience! Great food served with wonderful wine pairing at a leisurely pace. Each dish was thoroughly explained and all our questions were answered. One of our party was allergic to gluten and the staff did a wonderful job accommodating her.
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B
Biotech150 VIP
Gran Boston12 reseñas
2.0
Comieron en 11 de septiembre de 2016
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 4
I had great expectations and an even greater disappointment; I have been at a whole range of Michelin rated restaurants in the US, Europe and in Japan so I have certain expectations and was looking for an exceptional experience in taste, presentation and service regardless of the price. Unfortunately, The Restaurant at Meadowood did not meet any of my criteria. The menu on September 10th started with okra flower oyster, okra seed caviar, which come in a nice presentation however it has tasted as plain oyster, the next course of eel smoked over cabernet staves beef tongue has an overpowering smoky, fishy taste. The braised cucumber rye dried albacore was just plain bad, think about a piece of soft cucumber in a sticky somewhat sweet rye bread and you will get the idea. The fermented potato caviar nasturtium was interesting. This was followed by a roasted gwen (no idea what this means) avocado walnut oil; this represented a pureed avocado with a very distinct fishy taste. The next dish, sunflower pasta spot prawn chanterelle was actually delicious, with a good combination of flavors. Unfortunately the following halibut with fermented squash was a piece of limp fish with no taste and texture at all. The cod cherry tomato bouillabaisse was a strange combination of small pieces of fish in a tomato soup with cherry tomato, not very appetizing. The coal seared squab with fig mustard was actually very good, nicely presented with a great combinations of flavors of the meat, figs, etc. The lamb broth was a clear liquid with the taste of lamb; this was followed with a lamb chop with plum, the meat was not really tender and half of it was just plain fat. I find the service a bit condescending, snobbish. Overall, the menu lacked the harmony of flavors and at some point it was just plain bad. For a really exceptional dinner experience I would recommend the French Laundry in Napa, the 11 Madison Park, Jean George, Daniel in New York, and endless places in Europe or Japan.
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OT
Comensal de OpenTable
Londres1 reseña
5.0
Comieron en 10 de septiembre de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Just outstanding....no other way to describe it! It was our first trip to Napa wine country and we were anxious to try this much talked about restaurant. Luckily we secured a reservation....tho it was a bit later than we had hoped for (as we had flown in early that morning and had scheduled a balloon ride requiring a 5 am wake up the next day). We were a bit exhausted as the time arrived for dinner, but, we rallied and did not regret it for one moment. I had a "pescatarian" tasting menu while my husband had a regular version....I was totally impressed with the ability to tailor the menus to to our dietary preferences (e.g. we both had okra blossoms, but his had an oyster in it while mine had something vegetarian)....but, more than anything, each and every one of the 12- 15 courses were outstanding, just outstanding! Food was not only interesting, but lovely to look at, beautifully presented and absolutely delicious! Yes, I would totally recommend and go back again!!! A tour of the kitchen was offered and completed the lovely evening!
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MB
MaggieB
Austin14 reseñas
5.0
Comieron en 9 de septiembre de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best meal of my entire life! Everything came straight from the local on-site garden and was extremely fresh. Service was 5 Star all the way. This experience will be tough to top!
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JJ
JustJ VIP
Nueva Orleans/Luisiana12 reseñas
1.0
Comieron en 7 de septiembre de 2016
1. Global 1
2. Comida 2
3. Servicio 3
4. Ambiente 4
Extremely over priced for what you get. We went for a special occasion and nothing special was done. The lack of a menu provided a "mystery"meal which gives you no options for things instead of raw fish. The food was under seasoned and the staff was pretentious. The drinks were amazing as was the wine! I think the French laundry is a much better choice if you're going to spend $900 on a meal.
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WF
WanderingFoodie VIP
Jacksonville/Noreste de Florida143 reseñas
5.0
Comieron en 7 de septiembre de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We dined at the bar for the three course tasting menu. Sam provided such warm and attentive service we could not have been happier. Honestly, having dined in the dining room and bar, there is no difference in service or quality of food. So memorable!
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f
fatduck
Los Ángeles6 reseñas
5.0
Comieron en 4 de septiembre de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great experience , amazing wine list, world class service...
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OT
Comensal de OpenTable VIP
Nueva York8 reseñas
5.0
Comieron en 2 de septiembre de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best dining experience of all time
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L
Lessismore2
Londres10 reseñas
5.0
Comieron en 2 de septiembre de 2016
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
One of two Michelin 3 star restaurants in Napa and well worth a visit. The restaurant is unashamedly about fine dining. It's for serious foodies. it scores high in my US experience because the focus is on producing delicious food. There is the - sadly standard guff about every last ingredient - but hte chef does not forget that he has to tempt the palate.
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LP
LindaP VIP
Región de la Bahía de San Francisco36 reseñas
4.0
Comieron en 1 de septiembre de 2016
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
We have dined here before, for our anniversary, and we previously had a wonderful experience. In the past, we both did the wine pairing with the food and the choices of wine were fantastic and it seemed that every course had a different wine. The food was artistic, eclectic ,and delicious. A good value for your money since the wine pairing was about $125.00 per person and it seemed like they kept pouring if you wanted it. This time our food was equally as artistic and delicious and everything is served with explanation and good . The only problem was at the beginning when we sat there for a good 10 minutes before we were asked if we wanted a drink. Finally someone came and we were asked about drinks. I decided not to do the wine pairing and I aske for some wine. My husband decided to do the wine pairing. When I received a drink my husband was not served anything to drink even through the first amuse bouchée. . I felt bad since I had a drink and he didn't. Finally with the next course my husband got some wine. All in all the food was fantastic but the wine pairing was a disappointment. The charge was $200.00 per person and it was limited to 4 wines glasses. My husband looked up the wines he was served and they were fairly inexpensive wines which did not translate to $50.00 a glass We both love the food but we would think twice about doing the wine pairing again. The 10 minute wait at the beginning was probably not per usual, but everyone should get the attention needed when paying such high prices
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Preguntas frecuentes

The Restaurant at Meadowood tiene una calificación promedio de 4.6 estrellas, según 915 comensales de OpenTable.