McGraw's Steak Chops and Fish House

Appetizers

• Boneless Chicken Wings$7.00

  five strips served with your choice of buffalo, teriyaki or bbq sauce

• Fried Calamari With Garlic Aioli$9.00

  lightly breaded and served with a garlic and olive oil sauce

• Poached Shrimp Martini$12.00

  five poached shrimp with cocktail sauce

• Crispy Shoestring Onions$6.00

  thinly sliced onions hand battered and then deep fried

• Roasted Red Pepper And Parmesan Stuffed Portabella Mushroom$8.00

  marinated and grilled portabella mushroom stuffed with spinach, bacon, red peppers and parmesan cheese

Soups

• French Onion Soup$5.00

  with gruyere and apple cider

• Homemade Soup Of The Day

  • Cup$2.95
  • Bowl$3.95

Salads

served with fresh baked bread and your choice of ranch, french, italian, thousand island, honey mustard, raspberry vinaigrette, balsamic vinaigrette or po­ppy seed dressing. extras: bleu cheese $0.50, extra dressing $0.50, add anchovies to any salad $1, add a cup of soup to any salad $2

• Apple Spinach Salad$10.00

  fresh, crisp spinach garnished with apples and sprinkled with toasted walnuts and bleu cheese

• Black And Bleu Steak Salad$17.00

  strips of steak, greens, cucumbers and cherry tomatoes with fried shoestring onions

• Grilled Chicken Caesar With Parmesan Croutons$12.00

  crisp lettuce tossed with parmesan croutons and grilled chicken

• Mcgraw Wedge$9.00

  a hearty wedge of iceberg lettuce filled with amazing textures and flavors

• Fall Harvest Greens$8.00

  fresh, crisp greens sprinkled with roasted squash and cranberries

Steaks

sides: all steaks are served with your choice of baked potato, seasonal vegetables or burgundy mushrooms

• Filet Mignon

  the cadillac of tender beef

  • 8 Oz$33.00

• New York Strip

  the business cut

  • 12 Oz$25.00

• Prime Rib

  the best of the best: a prime cut of angus-certified mouth-watering prime rib. the perfect way to end your week

  • Weekends$25.00

• Ribeye

  a juicy cut that beats the rest for sheer flavor

  • 14 Oz$26.00

• Jack Daniel’s Teriyaki Tips

  marinated tips, grilled medium and drizzled with our own jack daniel’s teriyaki butter sauce

  • 10 Oz$19.00

• Top Sirloin

  an 8 oz. premium cut of certified corn fed beef for the best in tenderness and flavor

  • 8 Oz$18.00

Seafood

• Honey Bourbon Salmon

  pan-seared fillet glazed with honey bourbon reduction and served with seasonal vegetables

  • 10 Oz$21.00

• Pan-seared Lemon Sea Scallops$24.00

  served with white wine butter sauce and rice pilaf

• Sautéed Walleye$19.00

  lightly breaded and served with lemon pepper cream sauce and seasonal vegetables

• Seared Ahi Tuna

  pan-seared and black sesame crusted with honey soy wasabi sauce.8 oz

  • Market Price

• Stiney's Catfish$16.00

  two whole battered deep fried catfish served with seasonal vegetables

Chicken & Pork

sides: all entrees are served with a petite house salad, fresh baked bread and your choice of one side dish

• Chicken Mcgraw$20.00

  a grilled chicken breast topped with avocado, provolone cheese and lemon pepper cream sauce

• Porter House Pork Chop$19.00

  grilled 14 oz. chop served with pomegranate molasses demi glace and seasonal vegetables

Pasta

sides: all entrees are served with a petite house salad, fresh baked bread and your choice of one side dish

• Linguini With Sun-dried Tomato Pesto$15.00

  sauteed spinach, peppers, mushrooms, and garlic. grilled chicken or seafood available upon request

Specials

• Daily Seafood Specials

  from seabass, halibut, trout, and scallops, our chef chooses the finest fish to fill your plate. experience a perfectly prepared seafood meal while enjoying your view of the river

• Prime Rib

  tough week? we have the cure. tender, mouth-watering angus certified prime rib is waiting for you every friday and saturday at mcgraw's

  • Weekends$25.00

Additions

• Add A Loaded Baked Potato$0.99

• Order Any Steak Black Pepper Crusted Or Blackened$1.00

• Add Bleu Cheese Butter To Any Steak$1.50

• Add One Fried Catfish To Any Entrée$4.95

• Add 3 Grilled Shrimp To Any Entrée$4.95

• Add Half Size Caesar, Spinach, Fall Harvest Or Iceberg Wedge Salad$2.95

  to any entrée

Sides

• Rice Pilaf$2.25

• French Fries$2.50

• Baked Potato$2.25

• Loaded Baked Potato$3.95

• Linguini$2.95

  with tomato sauce

• Burgundy Mushrooms$2.25

• Shoestring Onions$2.50

• Vegetable Of The Day$2.25

• Soup Of The Day$2.95

• Cup Of Steak And Potato Soup$2.95