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Permanently Closed - McCormick & Schmick's Seafood - Austin (Century Oaks)

2408 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Good for Birthdays
  • Good for a Date

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This restaurant is permanently closed. McCormick & Schmick's offers the finest seafood, flown in daily, aged steaks, and hand crafted cocktails. Our menus are printed twice daily, based on availability, freshness, and quality.
Dining Style
Casual Dining
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Seafood, Steak, American
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Hours of operation
Lunch: Sunday thru Friday: 11:00am - 4:00pm and Saturday 11:30am-4:00pm Dinner: Sunday 4pm-9pm Monday-Thursday 4:00pm - 10:00pm Friday and Saturday 4:00pm-11:00pm

Brunch: Saturday & Sunday 11am - 3pm
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Phone number
(512) 836-0500
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Sean Bradshaw
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Private party facilities
Whether planning a business meeting, rehearsal dinner or holiday party, you can count on McCormick & Schmick’s to create an event sure to be memorable with our excellent service, delicious food & unparalleled hospitality. Our flexible dining spaces & customized menus can accommodate any event need.
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Private party contact
Private Event Coordinator: (888) 712-2369
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On and off premise catering is available with several menus and price levels to choose from.
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Cross street
Mopac & Burnet
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Parking details
Street level parking & a multi-level parking deck surround McCormick and Schmick's. A valet is on site provided by the Domain.
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Live music on the patio every Wednesday. (Weather permiting)
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Special events & promotions
Be sure and join us Monday through Friday from 4pm-7pm & 9pm-10pm as well as late night on Saturdays from 10pm-11pm for Happy Hour bar bites starting at only $2.99!
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 2408 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
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RAMIRO (Mexico City)
2.0  Dined on December 31, 2017

We were a group of eight persons and we have been very disappointed, we have made a reservation for 10 pm and the restaurant accepted it, but at the time of our arrival the staff have told us that the kitchen was closed at 10 pm, they didn't have anything that we have asked and we were served in a hurry, maybe they wanted to leave early

OpenTable Diner (Austin)
3.0  Dined on December 31, 2017

Our waiter clearly didn’t want to be at the resteraunt on New Years Eve. We had an 8:45 reservation , and they closed at 10. The tables and kitchen were backed up, and we didn’t get our food till 10:05 . Valet closed at 10, so my fiancé went outside to get the keys, and got locked out. No staff was at the front to let him and several other people who had gone to get their car keys back in, so they had to wait for 5 minutes before someone from the bar finally came over. It was snowing and cold at this point. When he got back, and we had our plates, we felt rushed out. Staff was vacuuming and cleaning the floor around us as each table left, and it killed the nice atmosphere. I also didn’t get the potatoes that came with my surf and turf platter. At first the waiter apologized and said he forgot to put the order in, and if the kitchen could get it done before it was time for us to leave they would. When our check came, he told me they had run out of potatoes. It just wasn’t the kind of service and attitude we expected for spending $200 somewhere.

OpenTable Diner (Chicago)
5.0  Dined on December 31, 2017

We enjoyed our NYE experience- Food was excellent and waitress was very good.

OpenTable Diner (Austin)
3.0  Dined on December 31, 2017

Very fine balanced menu with well-prepared seafood
Well meaning service, but management hinders quality of service, by not providing enough help to the primary waiter. Result of service was slow with parts of meal not being hot enough.

Christopher (New York Area)
1.0  Dined on December 31, 2017

Waited over 30 minutes from our reservation time to be seated. Hostess was not apologetic and frazzled. Drinks we ordered never made it to our table. Leaf of the table kept falling in to my lap. When I asked Asst mgr for help he was snarky. Stuffed shrimp was cold. Instead of apologizing for the poor experience at the restaurant, the Asst manager said that they were not used to those kinds of crowds. We thought that since it was New Year's Eve they would have known what to expect and been prepared. Not impressed at all.

TEG50 (Austin)
5.0  Dined on December 31, 2017

Would love to review it but sadly we got an email from them yesterday saying the location has closed.

OpenTable Diner (Dallas)
1.0  Dined on December 31, 2017

I would not recommend this restaurant. My boyfriend and I came to Austin from Dallas for New Year's eve. We made reservations and when we get there, there were no tables available. Then we sit to wait on a table and the hostess forgot we were sitting there and seated many people who came after us. Then a table finally came open and we were seated near the door. it was 20 degrees outside. Being seated by the door was very uncomfortable because it was so cold. So my boyfriend and I just left.

OpenTable Diner (Houston)
4.0  Dined on December 31, 2017

The food was fantastic; however, the customer service was subpar. Our waitress was horrible and her skills lacking

OpenTable Diner (Austin)
5.0  Dined on December 31, 2017

This restaurant was fantastic!! The staff was knowledgeable and professional, the waitress was prompt and compassionate to our needs.

The food was as advertised, I’ll definitely be coming back!!

OpenTable Diner (Austin)
5.0  Dined on December 30, 2017

Brad, our server, was incredible! If you go ask for him. Food (entree and dessert) was wonderful!