MBER

Meat

• Wagyu beef avocado & bacon burger£19.80

  Avocado bun, sugar cured streaky bacon, smoked chili-miso relish, sriracha mayonnaise, Worcestershire sauce (Barley), Gruyère*.

• 'Weeping Tiger' Fillet Steak Salad (Warm)£18.00

  Marinated fillet beef served with pickled papaya, chili and coconut dressing

• Char-Siu Pork Sliders (2 pieces)£17.00

  Pulled braised pork sweet buns with black treacle Hoisin sauce and Chinese five spices

  • Add extra piece +£8.50

• Confit Duck Baos£17.50

  Yuzu picked mooli, blue agave siratcha & kimchi

  • Add Extra Piece£8.75

• Grilled Chicken Satay**£15.20

  Creedy Carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chili. Served with a spicy peanut sauce

• Charolais Ribeye (7oz)£33.00

  21-day aged Charolais beef, considered the world's finest from Perth, Scotland; served medium, serve with Korean Sauce made with ginger, garlic, soy sauce, soft bro wn sugar, sesame seeds, chilli

• Crispy Chinese Pork£16.70

  Five spice crispy pork, Sautéed peppers, chilli sauce topped with sesame seeds*.

Veg

• Inari Tofu Tempura Pocket£14.00

  Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal

• Pickled Lotus Root£12.00

  Asiette of pickled lotus root, rainbow beets, watermelon & heirloom Chinese daikon

• Thai Massaman Curry**£14.50

  Jackfruit, runner beans, truffle potatoes and toasted peanuts

• Roasted katsu aubergine£12.00

  Katsu curry sauce Pickled carrot ribbons Peanut*, breadcrumbs* & herb topping (VE, N*, G*)

• Edamame Beans£9.00

  Black sesame soya dressing (VE)

• Onion Pakora loaf£11.00

  Yellow & White onions, Blend of Asian spices, served with a spiced pear and mango chutney. (VE)

• Korean BBQ Cauliflower£12.50

  Roasted cauliflower wedge Korean BBQ sauce Hummus, Toasted seeds*, & pistachio*. (VE, N*)

• Banana blossom tempura£12.50

  Served with seaweed salad and sriracha sauce. (G, VE)

• Crispy Kale£8.00

  Served with Sichuan pepper and Maldon Rock salt

• Steamed broccoli£9.00

  With ginger, soy and crispy shallots. (VE)

Fish

• Bluefin tuna sashimi£20.00

  The King of the Tuna family, nicely cut thin slices drizzled with truffle oil, served with ponzu sauce.

• Sashimi platter£40.00

  Bluefin tuna, Salmon and Hamachi Yellowtail, truffle salsa, ponzu sauce, yuzu infused garlic dressing and pickled chilli.

• Pan-seared scallops (3 pieces)£17.50

  Truffle infused cauliflower pure, Asian style Chimichurri.

  • Add extra piece +£5.80

• Crispy sesame squid£12.00

  Homemade sweet chilli sauce and slices of charred lime.

• Salmon Sashimi£17.80

  The prime cut section of a Salmon. Rich, sweet texture, full of Unami flavor garnished with sesame seeds.

• Soft shell crab tempura£17.50

  Served in a bao bun with mango, mint ketchup, Asian pickles and peanuts*.

• Hamachi Yellowtail tiradito£19.00

  Thin slices of highest quality Yellowtail Amberjack served with yuzu infused garlic dressing and pickled chilli.

• Swordfish taquitos (2 pieces)£18.00

  Served in a crispy gyoza shell with mango mint guacamole (2 pieces). (G)

  • Add extra piece +£9.00

• Black cod a la plancha£49.00

  Orange miso caramel black garlic butter* and charred garlic chives. (D*)

Bites

• Sweet potato chips£6.00

  with wasabi mayo. (V)

• Prawn Crackers£5.50

• Steamed Jasmine Rice (VE)£5.00

Pud

• Selection of three hand made mochi ice cream£11.50

  Three different flavours per serving. Please ask for the flavours of the day. (D*)

• Vegan Mess served with handmade coconut sorbetto£12.50

  Aquafaba, seasonal fruit compote, (ask server for flavors), coconut sorbetto (N*, VE)

• Peanut & Nutella butter parfait£14.00

  Dark chocolate delice, slated toffee, peanut brittle, Hazelnut feuilletine & Corn flakes base (G, D, N)

• Chocolate Mousse£14.00

  Chocolate mousse, made with avocado, Honeycomb, Cherries, Toasted coconut Lemon balm. (VE)

• Yuzu Sticky Toffee Pud£14.00

  with yuzu zest, Miso caramel sauce Honeycomb & Yuzu ice cream (G, D, V)

Drinks

Coffee

hand-roasted coffee from our artisan coffee roaster, Union

• Espresso£3.00

  • Double£3.50

• Macchiato£3.00

• Cappuccino£4.00

• Caffè Latte£4.00

• Flat White£4.00

Tea

(ALL 4)

• Assam Breakfast

• Earl Grey

• Peppermint Leaf

• Chamomile Flower

• Lemongrass & Ginger

Speciality Teas

• Jade Sword£5.50

  Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with textured finish

• Jasmine Silver Needle£5.50

  Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine

Soft

• Mineral water£4.00

  Sparkling / Still

• Coke£4.00

  Classic / Diet / Zero

• Fever Tree£4.00

  Tonic / Light Tonic / Soda / Lemonade / Bitter Lemon / Ginger Ale / Ginger Beer

• Juices£4.00

• Organic Lemonade£4.80

  Le Tribute Cloudyz Lemonade / Le Tributez Olive Lemonade

• Two KEYS£4.80

  Pink Grapefruit Soda

Beer

• Asahi / 5.2%£7.50

• Kirin Ichiban / 4.6%£8.00

• IPA / 5.4%£7.00

• Alcohol free beer / 0,0%£5.00

Non Alcoholic Cocktails

• Mango Unchained£8.00

  SWEET & SAVOURY Mango Puree, Passionfruit, Pineapple and Lime

• Spiced Lychee Bellini£8.00

  DRY & AROMATIC Lycheez Lemongrass, Ginger Syrupzand Soda

• Berry passion£12.00

  FRESH & FRUITY Seedlip Grove Berry, Passionfruit and Lime

Dessert Wines

Dessert

• Sauternes Château Les Mingets

  2019 | France

  • Glass (70ml)£14.00
  • Bottle (375ml)£40.00

• Monbazillac Château Ramon

  2019 | France (VE)

  • Glass (70ml)£16.00
  • Bottle (750ml)£50.00

Port

• Taylor’s 10 Year Old Tawny

  NV | Portugal (VE)

  • Glass (70ml)£14.00
  • Bottle (750ml)£75.00

• Taylor’s Vintage

  2011 | Portugal (VE)

  • Glass (70ml)£35.00
  • Bottle (750ml)£220.00

Sherry

• Olorosso Mira La Mar (NV)

  NV | Jerez, Spain

  • Glass (70ml)£11.00
  • Bottle (375ml)£30.00

• Pedro Ximénez Mira La Mar

  NV | Jerez, Spain

  • Glass (70ml)£11.00
  • Bottle (375ml)£30.00