Meat
Wagyu beef avocado & bacon burgerGBP 19.80
Avocado bun, sugar cured streaky bacon, smoked chili-miso relish, sriracha mayonnaise, Worcestershire sauce (Barley), Gruyère*.
'Weeping Tiger' Fillet Steak Salad (Warm)GBP 18.00
Marinated fillet beef served with pickled papaya, chili and coconut dressing
Char-Siu Pork Sliders (2 pieces)GBP 17.00
Pulled braised pork sweet buns with black treacle Hoisin sauce and Chinese five spices
- Add extra piece +GBP 8.50
Confit Duck BaosGBP 17.50
Yuzu picked mooli, blue agave siratcha & kimchi
- Add Extra PieceGBP 8.75
Grilled Chicken Satay**GBP 15.20
Creedy Carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chili. Served with a spicy peanut sauce
Charolais Ribeye (7oz)GBP 33.00
21-day aged Charolais beef, considered the world's finest from Perth, Scotland; served medium, serve with Korean Sauce made with ginger, garlic, soy sauce, soft bro wn sugar, sesame seeds, chilli
Crispy Chinese PorkGBP 16.70
Five spice crispy pork, Sautéed peppers, chilli sauce topped with sesame seeds*.
Veg
Inari Tofu Tempura PocketGBP 14.00
Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal
Pickled Lotus RootGBP 12.00
Asiette of pickled lotus root, rainbow beets, watermelon & heirloom Chinese daikon
Thai Massaman Curry**GBP 14.50
Jackfruit, runner beans, truffle potatoes and toasted peanuts
Roasted katsu aubergineGBP 12.00
Katsu curry sauce Pickled carrot ribbons Peanut*, breadcrumbs* & herb topping (VE, N*, G*)
Edamame BeansGBP 9.00
Black sesame soya dressing (VE)
Onion Pakora loafGBP 11.00
Yellow & White onions, Blend of Asian spices, served with a spiced pear and mango chutney. (VE)
Korean BBQ CauliflowerGBP 12.50
Roasted cauliflower wedge Korean BBQ sauce Hummus, Toasted seeds*, & pistachio*. (VE, N*)
Banana blossom tempuraGBP 12.50
Served with seaweed salad and sriracha sauce. (G, VE)
Crispy KaleGBP 8.00
Served with Sichuan pepper and Maldon Rock salt
Steamed broccoliGBP 9.00
With ginger, soy and crispy shallots. (VE)
Fish
Bluefin tuna sashimiGBP 20.00
The King of the Tuna family, nicely cut thin slices drizzled with truffle oil, served with ponzu sauce.
Sashimi platterGBP 40.00
Bluefin tuna, Salmon and Hamachi Yellowtail, truffle salsa, ponzu sauce, yuzu infused garlic dressing and pickled chilli.
Pan-seared scallops (3 pieces)GBP 17.50
Truffle infused cauliflower pure, Asian style Chimichurri.
- Add extra piece +GBP 5.80
Crispy sesame squidGBP 12.00
Homemade sweet chilli sauce and slices of charred lime.
Salmon SashimiGBP 17.80
The prime cut section of a Salmon. Rich, sweet texture, full of Unami flavor garnished with sesame seeds.
Soft shell crab tempuraGBP 17.50
Served in a bao bun with mango, mint ketchup, Asian pickles and peanuts*.
Hamachi Yellowtail tiraditoGBP 19.00
Thin slices of highest quality Yellowtail Amberjack served with yuzu infused garlic dressing and pickled chilli.
Swordfish taquitos (2 pieces)GBP 18.00
Served in a crispy gyoza shell with mango mint guacamole (2 pieces). (G)
- Add extra piece +GBP 9.00
Black cod a la planchaGBP 49.00
Orange miso caramel black garlic butter* and charred garlic chives. (D*)
Bites
Sweet potato chipsGBP 6.00
with wasabi mayo. (V)
Prawn CrackersGBP 5.50
Steamed Jasmine Rice (VE)GBP 5.00
Pud
Selection of three hand made mochi ice creamGBP 11.50
Three different flavours per serving. Please ask for the flavours of the day. (D*)
Vegan Mess served with handmade coconut sorbettoGBP 12.50
Aquafaba, seasonal fruit compote, (ask server for flavors), coconut sorbetto (N*, VE)
Peanut & Nutella butter parfaitGBP 14.00
Dark chocolate delice, slated toffee, peanut brittle, Hazelnut feuilletine & Corn flakes base (G, D, N)
Chocolate MousseGBP 14.00
Chocolate mousse, made with avocado, Honeycomb, Cherries, Toasted coconut Lemon balm. (VE)
Yuzu Sticky Toffee PudGBP 14.00
with yuzu zest, Miso caramel sauce Honeycomb & Yuzu ice cream (G, D, V)
Drinks
Coffee
hand-roasted coffee from our artisan coffee roaster, Union
EspressoGBP 3.00
- DoubleGBP 3.50
MacchiatoGBP 3.00
CappuccinoGBP 4.00
Caffè LatteGBP 4.00
Flat WhiteGBP 4.00
Tea
(ALL 4)
Assam Breakfast
Earl Grey
Peppermint Leaf
Chamomile Flower
Lemongrass & Ginger
Speciality Teas
Jade SwordGBP 5.50
Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with textured finish
Jasmine Silver NeedleGBP 5.50
Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine
Soft
Mineral waterGBP 4.00
Sparkling / Still
CokeGBP 4.00
Classic / Diet / Zero
Fever TreeGBP 4.00
Tonic / Light Tonic / Soda / Lemonade / Bitter Lemon / Ginger Ale / Ginger Beer
JuicesGBP 4.00
Organic LemonadeGBP 4.80
Le Tribute Cloudyz Lemonade / Le Tributez Olive Lemonade
Two KEYSGBP 4.80
Pink Grapefruit Soda
Beer
Asahi / 5.2%GBP 7.50
Kirin Ichiban / 4.6%GBP 8.00
IPA / 5.4%GBP 7.00
Alcohol free beer / 0,0%GBP 5.00
Non Alcoholic Cocktails
Mango UnchainedGBP 8.00
SWEET & SAVOURY Mango Puree, Passionfruit, Pineapple and Lime
Spiced Lychee BelliniGBP 8.00
DRY & AROMATIC Lycheez Lemongrass, Ginger Syrupzand Soda
Berry passionGBP 12.00
FRESH & FRUITY Seedlip Grove Berry, Passionfruit and Lime
Dessert Wines
Dessert
Sauternes Château Les Mingets
2019 | France
- Glass (70ml)GBP 14.00
- Bottle (375ml)GBP 40.00
Monbazillac Château Ramon
2019 | France (VE)
- Glass (70ml)GBP 16.00
- Bottle (750ml)GBP 50.00
Port
Taylor’s 10 Year Old Tawny
NV | Portugal (VE)
- Glass (70ml)GBP 14.00
- Bottle (750ml)GBP 75.00
Taylor’s Vintage
2011 | Portugal (VE)
- Glass (70ml)GBP 35.00
- Bottle (750ml)GBP 220.00
Sherry
Olorosso Mira La Mar (NV)
NV | Jerez, Spain
- Glass (70ml)GBP 11.00
- Bottle (375ml)GBP 30.00
Pedro Ximénez Mira La Mar
NV | Jerez, Spain
- Glass (70ml)GBP 11.00
- Bottle (375ml)GBP 30.00
