Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Contact tracing information collected
- Proof of vaccination required to dine indoors
Whole Roasted Marrow Bone with Crawfish and Green Garlic Curry
spring peas, warm roti
Crispy Fried Oysters From P&J Oyster House
bourbon barrel soy aïoli, manchego cheese, spicy cucumber
Crispy Fried Oysters
bourbon barrel soy aïoli, manchego cheese, spicy cucumber
Good food, good atmosphere, good service.
Love the consistency of the food. It’s always great and the service is second to none!!!
It was amazing the food is superb….
One of the best meals I've ever had! The real star of the show was the amuse bouche -- curry beignets w/tom yum cream cheese. WOW. I asked for the recipe!
A very unique menu, and descriptions of dishes were not clear. One entree was so spicy we couldn't eat it; the happy hour special of fried oysters was almost inedible because they were fried too long.
The food is good , so is the atmosphere. It could be better. The location
Last evening in NOLA and wanted a great meal. Ever dish was fantastic! The smashed cucumbers, bread service, pika pika cocktails, pork belly steam buns, gulf fish, bread pudding and ice cream were all amazing. The same can be said for all the staff - the service was professional, prompt and super friendly. Prices very reasonable. This is a must try while in NOLA.
Excellent service and lunch! We're still talking about the cocktails, apps, mains, and our server (whose name we can't recall, unfortunately, but she was great!) Can't wait to go back!
- Crispy Fried Oysters
- Blue Crab and Fermented Black Bean Gumbo
- Gulf Shrimp in Smoked Paprika Curry over Cheesy Grits
- Spicy Buttermilk Fried "Hot Chicken" in Vindaloo Curry
Great spot for lunch. Every dish was packed with flavor.
I don't know how this place remains under the radar. I really don't. The lamb with roti alone is enough to go crazy over. And today's tomato and melon salad with basil was extraordinary.
Incredible mix of flavors in every bite. Outstanding!
Really enjoyed my shrimp/grits. Our waitress was very attentive of us. The food didn't take long at all to be served.
I have never had food like this in my life. This changed my entire perspective on what flavors could go together. The chef is a genius, and no food will ever be the same. I was speechless at the end of the meal. Best food I've ever had. Ever.
The bread service is awesome. Entrees were very good. They are not your typical New Orleans offerings, but interesting and delicious. Drink selections were also interesting and the wine list was very good.
My favorite restaurant in New Orleans. Food and service is outstanding!!
In town to see my daughter for my birthday and we literally came here for happy hour straight from the airport-
This was a fave haunt pre-Covid and I was so excited to see them open again
Right back to my favorite oyster plate and pika pika cocktail! Daughter loves the pork belly bao buns-
And all the social touches: complimentary amuse bouche and sweet to end the experience
As before, 5 star service and good Vibes
Highly recommend this place. Food was excellent!
We were a party of four and every single person loved their meal. Definitely a bit adventurous, but so worth it!
I put it in the top 10 restaurants in New Orleans. Every dish was outstanding. The wines pair perfectly with the dishes.
Reliably good. Hard to complain in these times. They were a little understaffed but given the current state of affairs people who still work in restaurants should be praised for hanging in there. Micheal Gulotta is a hell of a chef.
Server was so friendly, ambiance was very nice. Food was good! The curry wasn’t very flavorful which was a bummer. The bread service is DELICIOUS. We were a bit confused as the entire time we were two of four people in the restaurant and it took almost an hour before we got our entrees. So definitely recommend ordering apps and bread as those came out quickly! Will absolutely be returning, happy to have y’all back!
We loved this restaurant and it is our favorite in New Orleans at this time!
I felt the wait staff should have all been wearing masks as the advisory of the city of Nola and the highest rats of covid in entire country right now.
Excellent, service and food. Server was knowledgeable and gave explanations and recommendations for our dinner. We will definitely dine at Maypop agin soon.
Maypop never disappoints; the food, service, and atmosphere is excellent! So glad they are back!
The gumbo on the coolinary menu was great. Ambiance is always great.
Great place with very creative food. Very enjoyable.
The food was wonderful. I had a pan-seared fish fillet that was just awesome. The bread is sooo good. The kitchen sends out little treats too, which just adds to the experience. The only downside was the chardonnay, which was weird and very unlike most chardonnays. They know it's weird too, which begs the question of why it's the house chardonnay.
Wonderful creative foodies. Stays new and fresh. Beautiful decor, spacious and quiet. Great for special occasions.
Excellent service. Charcuterie plate was an outstanding share plate for our table of 3. However we were less than impressed with the rest of the meal. The bib salad had too much dressing and the lettuce wilted under it. I told the waiter and he immediately relayed it to the kitchen. They took it off my bill without being prompted. Excellent service. Our other 2 entrees were cooked properly but lacked the seasoning that we would have preferred. That is just a preference however. Id3 try again with different dishes.
Cool place and food was good. Not a lot of menu choices but they had some great items. There were not all that crowded and the service was a little slow and unattentive.
Very nice place, pretty and clean. Interesting menu, all dishes were unheard of before, and takes a good bit of explanation. Everyone in our group really enjoyed the food.
Don’t go if you are afraid to try new taste.
OUTSTANDING….super creative and delicious
Love this restaurant but had not been since COVID. I went in with high expectations and was not disappointed.
Food very good
In an almost empty restaurant we were brought to the closest table to the kitchen and server station.
They became grumpy when we pointed to a better table and requested to be moved. We had reservations and were on time.
Put a palor in the meal.
Great restaurant, and great experience. It was small and intimate, noise level was perfect, and the food was delicious.
Great food, excellent service and a cute atmosphere
We loved it. I have been here many times. The new menu is off the charts
I was really excited about this meal going in, but it turned out very underwhelming. The quality of the ingredients and overall food quality was great; however, there was just way too much going on in each dish and they were VERY heavy. The most disappointing dish was the Tom Yum pasta dish, which our waitress talked us into. It cost over $20 and was terrible. Our waitress saw that we only took a few bits of it. She should have compt it, but didn't.
If you are looking for new flavors this is the place. Food is outstanding
Maypop offers takeout which you can order by calling the restaurant at (504) 518-6345.
Maypop is rated 4.7 stars by 905 OpenTable diners.
Maypop does offer gift cards which you can purchase here https://www.toasttab.com/maypop-611-o-keefe-st/giftcards.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.