About MAX's Wine Dive Houston - Fairview St.
At MAX’s Wine Dive it’s all about the EXPERIENCE. We’re passionate about food and wine - just like you! We pride ourselves on bringing you gourmet comfort food made from the highest-quality local ingredients in an exciting and unique atmosphere.
Houston, TX 77006
American, Wine Bar, Comfort Food
Hours of Operation:
Sunday: 10AM – 12AM
Monday: 11AM – 12AM
Tuesday – Thursday: 11AM – 12AM
Friday: 11AM – 2AM
Saturday: 10AM - 2AM
*Lunch served Monday - Friday, 11AM - 3PM
*Brunch served Saturday – Sunday, 10AM – 3PM.
$30 and under
AMEX, Discover, MasterCard, Visa
Love the food at MAX’s Wine Dive and planning a special event? Why not have the best of both? MAX’s Wine Dive can cater all kinds of private and corporate events. Let our experienced staff do the work and create the perfect birthday, reunion, rehearsal dinner, graduation, wedding reception, corporate outing, happy hour, charity event…the list goes on and on! For more information, email us, infoHOU2@maxswinedive.com.
Bar Dining, Beer, Counter Seating, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wine
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Love the food at MAX’s Wine Dive restaurant and wine bar and planning a special event? Why not have the best of both? We can cater all kinds of private and corporate events. Let our experienced staff do the work and create the perfect event!
MAX's Wine Dive Houston - Fairview St. Ratings and Reviews
Food was Good. The music was waaayyyy too loud to have a proper conversation with anyone.
When we asked our waitress if she could see if the music would get turned down a tad, she came back to our table and said that the managers would not allow the music to be turned down. Not even a little. We literally got a NO from a simple request. That was even our second time we asked. To specify, our waitress was not in the wrong, she was great. She did what we requested. The managers however, were not having it that day as I assume they were the ones in charge of the volume. Our table was not the only one complaining either. We heard a couple tables behind us asking their waters and waitresses about the volume and they were met with the same answer, NO. I blame this on the management and not heeding customer concerns. Who says that? like really? We could not hear each other from across the table. This really put a downer on the get together with friends. This was around Brunch as well. A little too early to be jamming out to 90s rock and alternative hits.
Service is so-so. I was expecting fast coffee and juice given it was weekend brunch. The prices seem to be going higher and higher, and the portions aren't as big as years ago. I'm not sure if the place is going downhill or you just aren't getting the value for your $, but I think there are better brunch spots in town.
Very nice food. Extremely creative. But just too darn expensive. They had no kids menu, so my kids went for mac n cheese with added bacon — it was $16!
My short rib was lovely but just too small. I finished the meal hungry.
$90 for 4 of us... it is a lot. While I won’t say no if the wife suggests it, this won’t be a regular destination.
Do you like eclectic offerings? Does hollandaise sauce spiked with jalapeno's interest you? Do you like a great mix of classic rock and blues? If you said yes to these, you MUST try Max's WIne Dive. The food was phenomenal. I can't wait to try this place again, hopefully as soon as my wife gets back to town.
Even after making a reservation for 12:30, we waited over half an hour to be seated. It took a while to place an order, we had the donuts and they were burned. The manager was kind, took them off the tab and sent out another order, which were also burned. The server made a mistake when entering our order and only three of the four entrees made it to the table- a mistake that was compounded by her to checking on us. It wasn't until the other three were nearly finished that I got my entree. I understand that Brunch at Max's is very busy, and even more crowded due to Houston Restaurant Weeks, but the restaurant was completely off that day. I may give them another chance to make it right, but it won't be soon!
Appetizers didn't arrive together, main courses arrived 10 minutes apart. Every dessert on the restaurant weeks menu comes with ice cream and at 8:30 they were out of ice cream and didn't know how or where to get more. It will be a while before I venture back. It was always packed and was pretty empty. I now know why.
I did not realize it was Restaurant Week when I made reservations. This meant a limited menu, which I really don't like, and would have preferred to order off the regular menu. The chicken is OUT Of THiS WORLD good, as I expected from dining at other locations.
I've frequented Max's many times at many of their locations. This past Sunday 8/20/17 I went for a pre-baseball game brunch and was taken aback by the new seasonal brunch items. There were many new dishes and I landed on the Cornbread, Sausage and Gravy. It was phenomenal! Probably one of the best pieces of cornbread I've had since my grandmother's cast iron skillet cornbread many years ago. Two perfect pieces of cornbread sat next to each other. The sage bacon and sausage gravy was a little too conservatively applied on top of the sausage patty that sat atop the cornbread but only because it was so delicious I wanted so much more! Two beautiful (well ok one, because one broke before service) sunny side up eggs topped each stack of near perfection. Each bite was scrumptious and I easily cleaned my entire plate. This is a dish I will order MANY more times before this seasonal menu changes. My hope is that others feel the same way and Max's moves this dish to their permanent offerings. Sunday brunch was loud and crowded, but that is to be expected at any good restaurant in our great city. The kitchen did, however, take a very long time to get our two dishes out. Nearly 45 minutes, but the wait was WELL WORTH IT! Already looking forward to returning for brunch this next weekend!
You can't be in a hurry at this restaurant. We waited almost an hour for food. At least 10 minutes to even be greeted. This is during the weekend brunch rush though. I have come here before on a Friday afternoon and it was fine. Weekends are super busy for brunch and reservations are a must.
Cannot rate the food because we didn't get to try it. Had a reservation on Saturday night at 7. Promptly seated but no one came to our table for 15 minutes to take a drink order. Ordered 2 glasses of wine which took 10 minutes to arrive. Then our server disappeared and no one seemed to know where she was. We left at 7:30 to go elsewhere. Note: Management was apologetic and comped the wine.
My first visit to the Fairview location was a miss. The kitchen was clearly overwhelmed. Our waffles were cold and the famous fried chicken was not breaded and greasy. I only ate a little bit of the breast. The mac and cheese and greens were good. The staff was attentive but busy with gaps in service. I'll visit the heights location over this one.
First time I have ever been disappointed in the service here. Also, I like a lively crowd but the combination of loud music and a packed restaurant made it nearly impossible to talk. This was brunch but the noise level was like a disco. Great food but staff was not working up to the usual standards and too loud.
Had to ask for water refills. Had to ask for iced tea refills. Was not offered a second bottle of wine. Asked for fork as "roll up" didn't have one. Fork never received. Pancakes were, literally, black on one side. I could go on, but you get the point.
This was a hugely disappointing experience. I can usually rely on Max's for delicious food and impeccable service. It will be a while before I can give them another chance.
Max's Wine Dive is very well-known in Houston and has grown into a national chain. So they are doing something right - in this case, really amped-up versions of classic dishes. This works to a point. My fried egg sandwich had way too many ingredients competing for my taste buds. The old saying is, before you leave the house, look in the mirror and take one accessory off. Max's would do well to remember this.
On the other hand, the fried chicken was minimal with hardly any seasoning at all.
Otherwise it's a fun atmosphere which can get very loud when crowded. Wine and cocktail selection is very good.
I have visited this location several times of the last year and the same issue happens. Poor service! I had to get up and ask to be waited on after 10 minutes. There were at least 3-4 employees standing by the front door, but they really were not watching how numerous guests sat and had to wait to even get their beverage order. It's a shame that the food is always great, but you are lucky if you can ever place an order. Management really needs to fix this or continue to lose customers as time goes on.
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