Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
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Executive chef: Eduardo García Guzmán
From the OpenTable editors: This French bistro has dazzled CDMX for over 11 years. Led by chef Eduardo García, it offers a farm-to-table concept with influences from his childhood. The menu includes fresh seafood from Baja California, meats, and game birds. All of this is enjoyed in a bright, spacious setting, cared for by Gabriela López. Its quality and freshness, along with its stylish intimacy, make it a must-visit for food lovers.
Maximo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Most Booked
Mexico City
Most Booked
Alvaro VIP
Phoenix4 reviews
Dined 2 days ago
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Christine
New York City10 reviews
Dined 2 days ago
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Claudia
Mexico City3 reviews
Dined 3 days ago
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Agustín
Mexico City1 review
Dined 4 days ago
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Bill
New York City6 reviews
Dined 4 days ago
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Antonella
Mexico City1 review
Dined 5 days ago
1 person found this helpful
Nazish VIP
Dallas12 reviews
Dined 6 days ago
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Ailed
Mexico City4 reviews
Dined 7 days ago
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Brian VIP
San Francisco21 reviews
Dined on April 25, 2025
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KARLA
Mexico City1 review
Dined on April 23, 2025
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Maximo offers takeout which you can order by calling the restaurant at 55 5264 4291 ext. 101.
Maximo is rated 4.7 stars by 3181 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Av. Alvaro Obregón no. 65 Bis, Col. Roma Norte, México, CDMX 06700