Maurizio's - Permanently Closed

Antipasti

• Pecorino Sardo Con OliveUSD 11.00

  sardinian pecorino cheese, imported italian sausage and olives over arugula salad

• MazzamurruUSD 9.00

  classic sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked

• Portobello Al FornoUSD 9.00

  portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce

• Involtini Di MelanzaneUSD 9.50

  rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce

• Bruschetta Alla MediterraneaUSD 8.50

  slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil

• Capesante Al FornoUSD 12.00

  pan seared jumbo scallops, lightly breaded, with fresh tomato fillets and drizzled with basil aoili

• Calamari FrittiUSD 10.00

  fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (picante sliced cherry peppers add a kick)

• Gamberoni Alla GrigliaUSD 12.00

  grilled jumbo shrimp in an orange citrus marinade with roasted garlic and extra virgin olive oil

Insalate

• Insalata MistaUSD 8.00

  assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar

• Insalata CapreseUSD 10.00

  fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil

• Insalata Alla CesareUSD 10.00

  classic caesar salad with homemade croutons, our special dressing and imported fresh anchovies

• Insalata TricoloreUSD 9.00

  arugula, belgien endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing

• Insalata Di SpinaciUSD 9.00

  fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing

Pasta

• Conchiglie Con Ricotta Alla SardaUSD 20.00

  large shell pasta tossed with ricotta, fresh pecorino, basil, fresh black pepper and touch pf plum tomato sauce

• Gnocchi Alla SalviaUSD 20.00

  ricotta and chive gnocchi in a mascarpone cream sage sauce with julienne zucchini and imported pecorino cheese

• Penne All'arrabiataUSD 20.00

  classic spicy plum tomato sauce with garlic, e.v.o.o., crushed peperoncini and parsley, tossed with penne pasta

• Orecchiette Alla PuglieseUSD 21.00

  classic southern italian pasta dish with sauteed sausage meat and broccoli rabe, garlic, extra virgin olive oil and white wine

• Gemelli All'amatricianaUSD 21.00

  "twisted" gemelli pasta tossed in a fresh plum tomato sauce, scallions, imported prosciutto, red wine and our special spice blend

• Malloreddus Alla CampidaneseUSD 21.00

  the classic sardinian (and signature) pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes

• Fettuccine Alla CarbonaraUSD 21.00

  imported pancetta, caramelized onions, bacon, fresh black pepper, parmesan cheese, classic creamy egg sauce

• Pappardelle Alla BologneseUSD 21.00

  wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce

• Penne Con Pollo Alla GrigliaUSD 21.00

  penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms and basil, in a tomato sauce, touch of cream

• Linguine Nere Al SalmoneUSD 22.00

  homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce

• Linguine Con Cozze E VongoleUSD 23.00

  maine mussels and count neck clams in an extra virgin olive oil, garlic, white wine and lemon sauce with scallions and fresh basil

• Linguine Ai Frutti Di MareUSD 27.00

  shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine

Pesce

• Sogliola Alla ParmigianaUSD 23.00

  filet of sole, sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce

• Salmone RipienoUSD 24.00

  pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brandy cream sauce

• Merluzzo Alla VicentinaUSD 23.00

  poached cod filet over seafood flavored polenta with roasted butternut squash and broccoli florets

Carne

served with chef's choice pasta or vegetable of the day

• Pollo O Vitella Alla PizzaiolaUSD 22.00

  sauteed chicken breast or veal scaloppini simmered in a zesty plum tomato sauce with onions, garlic and capers, oregano and basil

• Pollo O Vitello Al MarsalaUSD 22.00

  breast of chicken or veal scaloppini sauteed with mushrooms and onion in a marsala wine sauce

• Pollo O Vitello Al LimoneUSD 22.00

  sauteed chicken breast or veal scaloppini with sauteed mushrooms in a lemon, white wine, caper sauce

• Pollo O Vitello Alla ParmigianaUSD 22.00

  choice of breaded chicken or veal cutlet topped with mozzarella cheese, baked in a tomato sauce

• Ossobucco Di Vitello O AgnelloUSD 25.00

  slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction - a customer favorite