Maurizio's - Permanently Closed

Antipasti

• Pecorino Sardo Con Olive11,00 $

  sardinian pecorino cheese, imported italian sausage and olives over arugula salad

• Mazzamurru9,00 $

  classic sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked

• Portobello Al Forno9,00 $

  portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce

• Involtini Di Melanzane9,50 $

  rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce

• Bruschetta Alla Mediterranea8,50 $

  slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil

• Capesante Al Forno12,00 $

  pan seared jumbo scallops, lightly breaded, with fresh tomato fillets and drizzled with basil aoili

• Calamari Fritti10,00 $

  fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (picante sliced cherry peppers add a kick)

• Gamberoni Alla Griglia12,00 $

  grilled jumbo shrimp in an orange citrus marinade with roasted garlic and extra virgin olive oil

Insalate

• Insalata Mista8,00 $

  assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar

• Insalata Caprese10,00 $

  fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil

• Insalata Alla Cesare10,00 $

  classic caesar salad with homemade croutons, our special dressing and imported fresh anchovies

• Insalata Tricolore9,00 $

  arugula, belgien endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing

• Insalata Di Spinaci9,00 $

  fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing

Pasta

• Conchiglie Con Ricotta Alla Sarda20,00 $

  large shell pasta tossed with ricotta, fresh pecorino, basil, fresh black pepper and touch pf plum tomato sauce

• Gnocchi Alla Salvia20,00 $

  ricotta and chive gnocchi in a mascarpone cream sage sauce with julienne zucchini and imported pecorino cheese

• Penne All'arrabiata20,00 $

  classic spicy plum tomato sauce with garlic, e.v.o.o., crushed peperoncini and parsley, tossed with penne pasta

• Orecchiette Alla Pugliese21,00 $

  classic southern italian pasta dish with sauteed sausage meat and broccoli rabe, garlic, extra virgin olive oil and white wine

• Gemelli All'amatriciana21,00 $

  "twisted" gemelli pasta tossed in a fresh plum tomato sauce, scallions, imported prosciutto, red wine and our special spice blend

• Malloreddus Alla Campidanese21,00 $

  the classic sardinian (and signature) pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes

• Fettuccine Alla Carbonara21,00 $

  imported pancetta, caramelized onions, bacon, fresh black pepper, parmesan cheese, classic creamy egg sauce

• Pappardelle Alla Bolognese21,00 $

  wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce

• Penne Con Pollo Alla Griglia21,00 $

  penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms and basil, in a tomato sauce, touch of cream

• Linguine Nere Al Salmone22,00 $

  homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce

• Linguine Con Cozze E Vongole23,00 $

  maine mussels and count neck clams in an extra virgin olive oil, garlic, white wine and lemon sauce with scallions and fresh basil

• Linguine Ai Frutti Di Mare27,00 $

  shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine

Pesce

• Sogliola Alla Parmigiana23,00 $

  filet of sole, sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce

• Salmone Ripieno24,00 $

  pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brandy cream sauce

• Merluzzo Alla Vicentina23,00 $

  poached cod filet over seafood flavored polenta with roasted butternut squash and broccoli florets

Carne

served with chef's choice pasta or vegetable of the day

• Pollo O Vitella Alla Pizzaiola22,00 $

  sauteed chicken breast or veal scaloppini simmered in a zesty plum tomato sauce with onions, garlic and capers, oregano and basil

• Pollo O Vitello Al Marsala22,00 $

  breast of chicken or veal scaloppini sauteed with mushrooms and onion in a marsala wine sauce

• Pollo O Vitello Al Limone22,00 $

  sauteed chicken breast or veal scaloppini with sauteed mushrooms in a lemon, white wine, caper sauce

• Pollo O Vitello Alla Parmigiana22,00 $

  choice of breaded chicken or veal cutlet topped with mozzarella cheese, baked in a tomato sauce

• Ossobucco Di Vitello O Agnello25,00 $

  slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction - a customer favorite