Matthew's

Baked OystersUSD 11.00

four blue point oysters stuffed with spinach, andoulle sausage and a parmesian gratine

Great Hill Blue Cheese And Walnut TerrineUSD 9.00

pressed blue cheese and whole parkland walnuts over fig jam and warm crouton

Pao Pao ShrimpUSD 13.00

crispy shrimp skewers with red curry crust and a mango vinaigrette

Ahi Tuna TartarUSD 14.00

sushi grade tuna with wakame seaweed salad and wasabi foam

flash Fried CalamariUSD 11.00

fried calamari with banana peppers and sweet chili garlic sauce

Coquille St. Jacques deconstructedUSD 13.00

deep sea scallops with braised leeks, mushroom duxelles, gruyere fondue and crumb crust

Steamed Pei MusselsUSD 11.00

cultivated mussels steamed in sauvignon blanc and roasted garlic broth

Sweet Corn And Spicy Crab BisqueUSD 7.00

Soup Of The DayUSD 6.00

House SaladUSD 7.00

baby arugula with endive and tomato compote with a poppy seed vinaigrette

Caesar

hearts of romaine with garlic croutons and parmagiano reggiano cheese prepared tableside for two or more

• Per PersonUSD 8.00
• Add Grilled ChickenUSD 4.00
• Add Grilled PrawnsUSD 6.00
• Add Seared SalmonUSD 8.00

Poached Bosc Pear SaladUSD 10.00

bosc pears poached in spiced port wine with baby spinach, gorgonzola cheese, walnuts and sherry vinaigrette

Roasted Beet And Almond Crusted Goat CheeseUSD 10.00

salt roasted beets with preserved fennel, warm almond crusted goat cheese and a truffle vinaigrette

Butter Poached LobsterUSD 32.00

fresh new england lobster poached in butter and served over rich shrimp and scallop risotto

Roasted ChickenUSD 20.00

half chicken roasted and served with chive whipped potatoes, asparagus and pan jus

Grilled Block Island SwordfishUSD 26.00

grilled block island swordfish with smashed peruvian purple potatoes and a tropical fruit salsa

Beef WellingtonUSD 30.00

filet of beef in puff pastry with a house made pate de foie gras, asparagus and perigord sauce

Seared SalmonUSD 25.00

atlantic salmon seared and glazed with absinthe over a late harvest corn and lobster cake, emulsified butter and tomato chutney

Braised Lamb ShankUSD 23.00

eight hour braised berkshire lamb shank with polenta, chevre and courget crepinette. natural reduction

8oz Chatteau BriandeUSD 34.00

seared center cut beef tenderloin slice and served with asparagus, chive whipped potatoes and bernaise sauce

Snapper PonchatraineUSD 28.00

seared red snapper with shrimp, jumbo lump crab, mushrooms and tomatoes in lemon parmesan cream

14oz New York StripUSD 28.00

grilled strip steak with potatoes dauphinoise and aglio olio spinach