About this restaurant

Named after the creative chef Matthew Medure himself, Matthew�s has gained a reputation of serving innovative dishes to patrons. The menu at Matthew�s is entirely dedicated to unique and universal dishes. The waiting staff of the restaurant is active, polite and attentive and provides quick service to the customers as well. The atmosphere of the dining area at Matthew�s is formal where business as well as a casual dress code is acceptable. Matthew�s houses a wine cellar and a lounge along with a chef table where guests can socialize with their chef as he prepares their meals in front of them. The escargot, chocolate souffl�, braised lamb shank and bucatini pasta is especially liked by the guests, the restaurant also serves caviar and allows guests to have their choice of sides with every meal. The staff is friendly and happily agrees to any changes requested by the guests.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Café
Phone number
(860) 673-7373
Website
http://www.matthews-restaurant.com/
Dress code
Business Casual

Location
55 Mill St, Unionville, CT 06085
Neighborhood
Farmington
Parking details
None

Appetizers

Baked Oysters$11.00
four blue point oysters stuffed with spinach, andoulle sausage and a parmesian gratine
Great Hill Blue Cheese And Walnut Terrine$9.00
pressed blue cheese and whole parkland walnuts over fig jam and warm crouton
Pao Pao Shrimp$13.00
crispy shrimp skewers with red curry crust and a mango vinaigrette
Ahi Tuna Tartar$14.00
sushi grade tuna with wakame seaweed salad and wasabi foam
flash Fried Calamari$11.00
fried calamari with banana peppers and sweet chili garlic sauce
Coquille St. Jacques deconstructed$13.00
deep sea scallops with braised leeks, mushroom duxelles, gruyere fondue and crumb crust
Steamed Pei Mussels$11.00
cultivated mussels steamed in sauvignon blanc and roasted garlic broth

Soups

Sweet Corn And Spicy Crab Bisque$7.00
Soup Of The Day$6.00

Salads

House Salad$7.00
baby arugula with endive and tomato compote with a poppy seed vinaigrette
Caesar
hearts of romaine with garlic croutons and parmagiano reggiano cheese prepared tableside for two or more
- Per Person$8.00
- Add Grilled Chicken$4.00
- Add Grilled Prawns$6.00
- Add Seared Salmon$8.00
Poached Bosc Pear Salad$10.00
bosc pears poached in spiced port wine with baby spinach, gorgonzola cheese, walnuts and sherry vinaigrette
Roasted Beet And Almond Crusted Goat Cheese$10.00
salt roasted beets with preserved fennel, warm almond crusted goat cheese and a truffle vinaigrette

Entrees

Butter Poached Lobster$32.00
fresh new england lobster poached in butter and served over rich shrimp and scallop risotto
Roasted Chicken$20.00
half chicken roasted and served with chive whipped potatoes, asparagus and pan jus
Grilled Block Island Swordfish$26.00
grilled block island swordfish with smashed peruvian purple potatoes and a tropical fruit salsa
Beef Wellington$30.00
filet of beef in puff pastry with a house made pate de foie gras, asparagus and perigord sauce
Seared Salmon$25.00
atlantic salmon seared and glazed with absinthe over a late harvest corn and lobster cake, emulsified butter and tomato chutney
Braised Lamb Shank$23.00
eight hour braised berkshire lamb shank with polenta, chevre and courget crepinette. natural reduction
8oz Chatteau Briande$34.00
seared center cut beef tenderloin slice and served with asparagus, chive whipped potatoes and bernaise sauce
Snapper Ponchatraine$28.00
seared red snapper with shrimp, jumbo lump crab, mushrooms and tomatoes in lemon parmesan cream
14oz New York Strip$28.00
grilled strip steak with potatoes dauphinoise and aglio olio spinach

Matthew's

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Appetizers

Baked Oysters$11.00

Great Hill Blue Cheese And Walnut Terrine$9.00

Pao Pao Shrimp$13.00

Ahi Tuna Tartar$14.00

flash Fried Calamari$11.00

Coquille St. Jacques deconstructed$13.00

Steamed Pei Mussels$11.00

Soups

Sweet Corn And Spicy Crab Bisque$7.00

Soup Of The Day$6.00

Salads

House Salad$7.00

Caesar

Poached Bosc Pear Salad$10.00

Roasted Beet And Almond Crusted Goat Cheese$10.00

Entrees

Butter Poached Lobster$32.00

Roasted Chicken$20.00

Grilled Block Island Swordfish$26.00

Beef Wellington$30.00

Seared Salmon$25.00

Braised Lamb Shank$23.00

8oz Chatteau Briande$34.00

Snapper Ponchatraine$28.00

14oz New York Strip$28.00

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