Matthew's 1600

Appetizers / Small Plates

• Bruschetta$5.99

  french bread topped with marinated red onions, tomatoes, and fresh herbs, finished in the oven with mozzarella cheese.

• Southwestern Chicken Eggrolls$8.99

  eggrolls stuffed with chipotle seasoned chicken, lightly fried and served with spicy ranch dip.

• Sweet Potato Fries$4.99

  served with a warm cream cheese honey cinnamon butter.

• Stuffed Mushroom Caps$8.99

  mushrooms topped with lump crab and an imperial sauce, baked until golden.

• Skin Dippers$5.99

  fried potato skins topped with cheddar cheese, served with a dip of sour cream bacon chives.

Soup & Appetizer Salads

• Seafood Gumbo$6.99

• French Onion$5.99

• Salad Montrachet$7.99

  mixed green salad topped with breaded warm goat cheese, cran-raisins, candied walnuts, and balsamic vinaigrette.

  • With Chicken$10.99

• Iceberg Wedge$7.99

  crumbled bacon, bleu cheese dressing, atop an iceberg wedge.

• Poachd Pear Salad$7.99

  mixed greens topped with pears poached in brandy, crumbled chevre, finished with a champagne vinaigrette.

  • With Chicken$10.99

• Small Caesar$4.99

• Small Ganden$3.99

Entree Salads

dressings: balsamic vinaigrette, bleu cheese, champagne vinaigrette, creamy herb, honey mustard, thousand island.

• Asian Chicken Salad$11.99

  grilled marinated chicken breast, crispy noodles, cucumbers, and dried apricots, atop mixed garden salad, tossed with sesame ginger dressing.

• Continental Salad$11.99

  grilled chicken, bacon, diced tomatoes, cucumbers, and cheddar atop a garden salad, served with honey mustard dressing.

• Southwestern Salad$12.99

  garden salad topped with grilled chicken, black bean and corn salsa, finished with fried tortilla strips & cheddar, served with spicy ranch dressing.

• Grilled Wild Mushroom Salad$11.99

  sautéed wild mushrooms, crumbled bieu cheese on a bed of mixed green finished with balsamic vinaigrette.

• Club Salad$11.99

  ham, turkey, swiss and american cheese, cucumbers, egg wedges and bacon atop a mixed garden salad, served with your dressing choice.

Meat

add a small garden salad or a small caesar to any entree $1.99

• Tender Pot Roast$16.99

  melt in your mouth pot roast topped with a rich brown sauce, with signature mashed potatoes and vegetable jour.

• Petite Filet And Crab Cake$26.99

  a broiled lump crab cake with a grilled petite filet served your way 'side of bearnaise or black and bleu or red wine mushroom demi glaze, with a baked potato and vegetable du jour.

• Montrose Meatloaf$15.99

  premium ground beef blended with sauteed onion, tomato, peppers, and seasonings, tanned with a brown sauce, served with signature mashed potatoes and vegetable du jour.

• Filet Your Way$24.99

  an 8oz. filet mignon, grilled to order, with your choice of side of bearnaise or black and bleu or red wine mushroom demiglaze, with a baked potato and vegetable du jour.

• Baby Back Ribs

  tender barbeque spare ribs with fries and coleslaw

  • Whole Rack$18.99
  • Half Rack$11.99

• Delmonico$22.99

  a tender 10 oz. delmonico, grilled to order, topped with a roasted red pepper compound butter, served with signature mashed potatoes and vegetable du jour.

  • Add Sauteed Mushrooms & Onions$1.50

Seafood

add a small garden salad or a small caesar to any entree $1.99

• Crab Cake Dinner$27.99

  twin broiled lump crab cakes, with a baked potato and vegetable du jour.

  • Single Crab Cake Dinner$15.99

• Beaumont$18.99

  sauteed salmon fillet finished with a dijon dill cream sauce, over a bed of rice with the vegetable du jour.

• Pan Seared Scallops$23.99

  pan seared jumbo scallops atop sautéed spinach with bacon over rice.

• Shrimp Savannah$17.99

  jumbo shrimp in a creamy old say sauce over rice, served with the vegetable du jour.

• Seafood Trio$25.99

  a broiled lump crab cake, jumbo shrimp atop a seasoned tilapia fillet finished with scampi butter on a bed of rice, served with the vegetable du jour.