Matanza Beer Kitchen-Nob Hill

Soups y Appetizers

• Calabacitas Bisque$6.00

• Whole-Hog Green Chile Stew$7.00

• The Trifecta$10.00

  House guacamole, roasted green chile salsa and queso blanco served with a variety of tostadas and chicharrones

• Ahi Tuna Wonton Tacos$12.00

  Sesame seared Ahi, sliced avocado, sesame/ginger sauce, lemon crema

• Bosque Fries$10.00

  Smothered in duck confit adovada and black olive queso blanco

• Black Bean Hummus$8.00

  With hot housemade flat bread and olive tapenade garnish

• Ceviche Martini$12.00

  Limon Marinated trout, gulf shrimp, crab, avocado, roasted tomatoes, jalapeno, basil and cucumber, served with tostadas

• Naked Wings or Flying Hogs$10.00

  New Mexico style or traditional buffalo style with ranch or bleu cheese

Ensaladas

Add sesame seared Ahi, grilled gulf shrimp or roasted chicken $4

• Caesar Limon$5.00

  Crisp hearts of Romaine, vine-ripe tomatoes, aged Parmesan, Capers and blue cornbread croutons

• Super Food$11.00

  Baby kale, baby spinach, quinoa, dried blueberries, raw almonds, granola and flax seeds with Greek yogurt/honey vinaigrette

• El Hefe$12.00

  Organic greens, pecanwood bacon, chopped egg, sweet corn, avocado, tomatoes, shaved zucchini, red onion, bleu cheese crumbles and tortilla crisp croutons with Gruet Blanc de Noir vinaigrette

Sangwiches

Served with fries, sweet potato tots or Mexican slaw. Caesar Limon salad, bacon/cheese fries or green chile/cheese fries add $2

• Philly, NM$12.00

  Shaved top sirloin, queso blanco, crispy onion/red bell pepper/jalapeno on a fresh torta roll

• N'Orleans, NM$12.00

  Mortadella, Genoa salami, black forest ham, havarti, green chile relish and olive tapenade on pueblo oven bread

• Havana, NM$12.00

  Pulled pork adovada, baked ham, havarti, black bean spread, dill pickle and dijonaise on a fresh torta roll

• Sparta, NM$11.00

  Black bean hummus, marinated red onion, fresh tomato and spicy cucumber/lemon/garlic sauce on pueblo flat bread

• Burgesa, NM$12.00

  (Best burger in Nob Hill) 7 oz. patty of New Mexico grass-fed beef, Hatch green chile, smoked cheddar, pecanwood bacon and Chimayo aioli on a fresh brioche bun

Horno Flat Breads

$12

• The Nob Hill

  Roasted squash, wild mushrooms, sweet corn, red onion, cojita cheese, red chile alfredo

• The Old Town

  Chorizo, green chile, toasted pinons, mozzarella, tomato sauce

• The Valley

  Crispy pork belly, chiffonade pear, candied Las Cruces pecans, poppy seed-dressed micro cilantro, goat cheese

• The West Side

  Grilled gulf shrimp, havarti, pickled red onion, low country BBQ sauce

• The Heights

  New mexico hot sauce marinated chicken, vine-ripe tomato, mozzarella, basil pesto sauce

Favoritos

Served with black bean refritos and wild rice pilaf or seasonal calabacitas

• Matanza Adovada$16.00

  Generous tastes of sun-dried Hatch red chile-marinated pulled pork adovada, crispy pork belly adovada, and chile-rubbed pecan-smoked spare ribs served with artisan tortillas

• Black & Blue Label Tacos$14.00

  Kobe beef, melty bleu cheese crumbles, crispy onion strings and housemade New Mexico-style hot sauce

• Blue Corn Duck Tamale$15.00

  (Future award winner) With New Mexico-style mole sauce and crumbled cojita cheese

• Chicken Enchiladas$14.00

  Smothered in white cheddar with red, green or Xmas chile, served molten hot in a skillet from the 650° oven. Ask to try this dish Jemez style

• Surf & Turf Fajitas$21.00

  Sizzling New Mexico grass-fed beef tenderloin and, gulf shrimp, crispy onion/bell pepper/jalapeno, guacamole/salsa/queso blanco trifecta and artisan tortillas

• Wild Blue Corn Enchiladas$13.00

  Roasted kalette and wild mushrooms with jalapeno goat cheese, sauce, or vegan style with Hatch red chile

De La Noche

Start with a Caesar Limon salad or Calabacitas Bisque $3

• Cruces Pecan-crusted Trout$19.00

  Pan seared with lemon-butter, served with wild rice pilaf and crispy brussellettes

• Fideo Carbonara$19.00

  Ponderosa Cabernet-braised pork belly with red chile, snap peas, toasted pinon, fresh basil and aged Parmesan

• Cochiti Fish and Chips$17.00

  Blue corn-crusted catfish with green chile tartar sauce and Mexican slaw

• Steak and Relleno$25.00

  8 oz. New Mexico grass-fed beef tenderloin and a Hatch chile relleno served atop chile con papas frites

A La carte

$5

• Fries

• Sweet potato tots

• Seasonal calabacitas

• Black Bean refritos & cheese

• Wild rice pilaf

• Crispy brussellettes

• Side Caesar Limon salad

• Bacon/cheese fries

  add $2

• Chile/cheese fries

  add $2

Los Ninos

$6

• Cheeseburger & fries

• Beef or chicken tacos

• Quesadilla

• Black bean & cheese burrito

Dulce

• Cheeseburger Stuffed Sopapilla$7.00

  Topped with warm local honey sauce and cinnamon sugar

• Biscochito Zookie$7.00

  Right-out-of-the-oven cookie skillet served with vanilla bean ice cream

• Gold Bar Lollipop$4.00

  Rice-crispy peanut butter dipped in chocolate

• Black Beauty Reserve Red Dessert Wine - 375ml bottle$28.00

• Pinon Coffee$3.00

Weekend Brunch

Saturday and Sunday 11AM-4PM

• Matanza Adovada and Eggs$12.00

  Sun-dried Hatch red chile marinated carne adovada topped with two eggs, served with black bean refritos and skillet potatoes

• Matanza Breakfast Burritos$11.00

  Three eggs, pecanwood bacon, chorizo, adovada, white cheddar, red, green or Xmas, served with black bean refritos and skillet potatoes

• Flatbread Desayuno$11.00

  Mozzarella, two eggs, skillet potatoes, green chile and crispy pecanwood bacon

• Los Rancheros de Albuquerque$11.00

  Two ranch fresh eggs any style smothered with whole-hog green chile stew and white cheddar on a flour tortilla, served with pecanwood bacon and black bean refritos. Or make it vegetarian with sun-dried red chile

• Raspberry Muffin Bread French Toast$9.00

  Served with warm local honey sauce and whipped pecan butter

Featured Items

• Mimosas$6.00

• Traditional OJ$6.00

• Strawberries and Champagne$6.00

• Ruby Red$6.00

• Raspberry Lemonade$6.00

• Orange or Grapefruit Juice$3.00

• Pinon Coffee$3.00