Small Plates
Tosaka + Kyuri SaladUS$ 11,00
Seaweed and cucumber with yuzu vinaigrette
Kale SaladUS$ 12,00
Kale, carrots, nori and avocado in sesame-miso dressing
Eryngi SaladUS$ 13,00
Local mushrooms, herbs, dried miso, and crispy garlic in a yuzu and truffle vinaigrette
EdamameUS$ 4,00
Steamed soy beans and sea salt
Shishito PeppersUS$ 8,00
Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce
OTA Tofu (Steamed or Fried)US$ 12,00
Locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs
KaraageUS$ 12,00
Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce
House-smoked Salmon ShokupanUS$ 11,00
Smoked salmon rillette, créme fraîche, and chives on toasted japanese milk bread
ChawanmushiUS$ 18,00
Steamed savory egg custard with dungeness crab, uni, and ikura
Medium Plates
Gindara MisozukeUS$ 18,00
Local black cod lightly charred and miso-marinated with buttery den miso sauce and fresh herbs
Yakiniku PorkUS$ 19,00
Award-winning charred pork cheeks, slow-cooked in red wine miso with cherries and black garlic, served with masu’s scotch egg — a soft-boiled quail egg wrapped in fish and shrimp cake and crispy fresh panko
Hamachi KamaUS$ 20,00
Grilled yellowtail collar and fresh herbs with togarashi and daikon ponzu - can be made gluten free upon request
Dungeness Crab and Gulf Shrimp CakeUS$ 16,00
With fennel, carrot and bell pepper and delicately crumbed with furikake panko, served with a yuzu kosho sabayon and asian pear fennel salad
UdonUS$ 25,00
Thick, chewy udon noodles in a soy-dashi broth, topped with masu's scotch egg, garlic chives and puffy tofu
CalamariUS$ 15,00
Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing
GyozaUS$ 12,00
Pan-fried, crispy-skirted chicken and vegetable dumplings with Masu's chili crisp
TempuraUS$ 12,00
Seasonal fresh vegetables fried in a light, flaky batter
Sides
Miso SoupUS$ 4,00
Light dashi broth with white miso
Gohan US$ 3,00
Steamed premium tamanishiki short grain rice
TsukemonoUS$ 10,00
Assortment of seasonal house-pickled vegetables, gluten free by request
KimchiUS$ 6,00
Spicy fermented napa cabbage
Sushi Chef's Plates
Most can be made gluten free, please notify your server
Assorted SushiUS$ 47,00
Chef's choice - 9 piece nigiri plate
Daily SashimiUS$ 47,00
Chef's choice - 4 types of sashimi, 3 pieces each
King Salmon Den MisoUS$ 35,00
Wasabi salsa, yuzu, evoo, pepper threads
Tuna TatakiUS$ 38,00
Kosho, pink peppercorns, green onion, quail egg, radish and microgreens in a yuzu-soy vinaigrette
Chef Style BinchoUS$ 34,00
Seared albacore tuna with dry miso, white truffle, green onion, yuzu and crispy garlic
ChirashiUS$ 47,00
Chef's choice sashimi, vegetables, and pickles on sushi rice
Tekka DonUS$ 45,00
Bluefin akami, chu toro, o toro with seasonal pickles on sushi rice
Specialty Maki
LotusUS$ 20,00
Tuna, crab salad and avocado, tempura fried and finished with togarashi, spicy mayo and eel sauce
PearlUS$ 18,00
Shrimp tempura, crab salad and avocado topped with spicy tuna, sweet chili sauce and sesame seeds
LionessUS$ 20,00
Salmon, avocado, blistered shishito and kaiware, topped with salmon, yuzu gel, sesame seeds and lemon-tamari
TransformerUS$ 20,00
Soft shell crab, tuna, cucumber and avocado topped with pepper threads, spicy mayo and green onion, served with a serrano dip
HolladayUS$ 18,00
Mamenori-wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso, served with a peanut dipping sauce
NemoUS$ 21,00
Shrimp tempura, dungeness crab, and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu
Death by SushiUS$ 18,00
Salmon, unagi, crab salad, avocado, and cream cheese, tempura-fried with masago, green onion, spicy mayo and eel sauce
JapanistaUS$ 19,00
Spicy tuna, spicy crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro and peppers
Rip CityUS$ 20,00
Spicy tuna, shishito tempura and avocado topped with hamachi, green onion, and habanero masago, finished with garlic-ginger ponzu
KenzoUS$ 17,00
King salmon and albacore with shiso, avocado, cucumber, masago, green onion and ginger
St Helens VolcanoUS$ 20,00
Snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with aioli, finished with eel sauce, smoked bonito and togarashi
CaterpillarUS$ 20,00
Unagi and cucumber topped with avocado, unagi sauce and sesame seeds
RainbowUS$ 20,00
Crab salad, cucumber and avocado topped with an assortment of sliced fish
MakanaiUS$ 18,00
Medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado
Sashimi and Nigiri
Choice of sashimi (3pc) or nigiri (2pc). Most can be made gluten free, please notify your server.
AkamiUS$ 14,00
Lean bluefin tuna
Chu ToroUS$ 18,00
Medium fatty tuna
O ToroUS$ 22,00
Fatty tuna belly
BinchoUS$ 10,00
Oregon coast albacore
HamachiUS$ 12,00
Yellowtail tuna
Shima AjiUS$ 18,00
Striped jack
KanpachiUS$ 12,00
Amberjack
MadaiUS$ 11,00
Japanese sea bream
KinmedaiUS$ 18,00
Golden eye snapper
SakeUS$ 10,00
King salmon
Sake ToroUS$ 12,00
King salmon belly
Smoked SalmonUS$ 12,00
Smoked in-house
SabaUS$ 10,00
House-cured mackerel
UnagiUS$ 9,00
Freshwater eel, unagi sauce
AnagoUS$ 9,00
Sea eel, unagi sauce
TakoUS$ 9,00
Octopus
EbiUS$ 8,00
Poached shrimp
Ama EbiUS$ 12,00
Sweet shrimp
HokkigaiUS$ 8,00
Surf clam
HotateUS$ 12,00
Scallops from Hokkaido
Creamy ScallopUS$ 10,00
With masago mayo
Uni (Market Price)
Sea urchin
KaniUS$ 14,00
Oregon dungeness
TobikoUS$ 10,00
Flying fish roe
MasagoUS$ 10,00
Smelt roe
Habanero MasagoUS$ 10,00
Spicy smelt roe
IkuraUS$ 12,00
Soy-cured salmon roe
TamagoUS$ 8,00
Sweet egg omelet
UzuraUS$ 4,00
Quail egg
WasabiUS$ 4,00
Grated
Maki and Hoso Maki
Nori-wrapped rolls
Salmon SkinUS$ 12,00
SpiderUS$ 17,00
Soft shell crab, avocado, cucumber, masago, kaiware
TekkaUS$ 10,00
Tuna
SakeUS$ 9,00
Salmon
Negi ToroUS$ 13,00
Fatty tuna, scallion
Negi HamaUS$ 9,00
Yellowtail, scallion
Shrimp TempuraUS$ 14,00
Ura Maki
Inside-out rolls
Unagi AvocadoUS$ 12,00
Unagi CucumberUS$ 11,00
Tuna AvocadoUS$ 12,00
Salmon AvocadoUS$ 12,00
CaliforniaUS$ 10,00
Crab salad, avocado and cucumber, topped with sesame seeds
Spicy TunaUS$ 12,00
Spicy SalmonUS$ 10,00
Spicy HamachiUS$ 12,00
PhillyUS$ 11,00
Smoked salmon, cucumber, cream cheese
Vegetarian Sushi
Assorted Vegetarian SushiUS$ 18,00
Veggie roll, avocado nigiri, and inari
Green Machine MakiUS$ 16,00
Fried tofu, asparagus, and red pepper with avocado, microgreens and soy glaze
Panko VeggieUS$ 10,00
Sweet potato, avocado, asparagus, kanpyo, cucumber, kaiware and mayo
Oshinko Shiso MakiUS$ 8,00
Pickled daikon and shiso
Mushroom MakiUS$ 8,00
Shiitakes cooked in tamari, mirin and sake
Ume Shiso MakiUS$ 8,00
Pickled plum with japanese herb
Veggie MakiUS$ 10,00
Asparagus, kanpyo, cucumber, avocado, gobo, kaiware
Avocado MakiUS$ 7,00
Avocado NigiriUS$ 5,00
Kanpyo MakiUS$ 8,00
Seasoned gourd
Kappa MakiUS$ 7,00
Cucumber
Natto MakiUS$ 8,00
Fermented soybean, green onion
InariUS$ 5,00
Fried marinated tofu
Desserts
Okinawa Sweet Potato Butter Cake US$ 12,00
Our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream
Pears and MascarponeUS$ 12,00
Poached in plum wine and fall spices, served with shortbread crumble, pear kanten jellies, honeycomb and fennel fronds
Chocolate DomeUS$ 14,00
Velvety valrhona chocolate mousse with raspberry-yuzu filling, served atop a chocolate sable breton cookie and vanilla creme anglaise
Happy Hour
Available between 5:00-6:30 PM daily
SapporoUS$ 5,00
Draft
CalamariUS$ 12,00
Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing
Shishito PeppersUS$ 6,00
Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce
KaraageUS$ 10,00
Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce
All Ura MakiUS$ 9,00
Sashimi TastingUS$ 20,00
Chef's assortment of dressed sashimi
Masu Cocktails
Tokyo DropUS$ 15,00
Red grapes muddled and shaken with vodka, lemon, lime juice and lychee puree served up in a martini glass
Goodbye KittyUS$ 15,00
Vodka, pureed pomegranate, lime, simple syrup and fever tree ginger beer
Unyuzual SuspectUS$ 16,00
Tanqueray 10, yuzu omoi, lemon and simple syrup
Momiji SourUS$ 17,00
Whisky, lemon, shiso, maple syrup and egg white
It’s High TimeUS$ 15,00
Toki whisky, fever tree ginger ale and lemon twist in a highball
The RoninUS$ 16,00
Rye, St-Germain, dry vermouth and cardamom bitters, shaken and served with a twist
Shiro NegroniUS$ 16,00
Gin, gentian liquor, sake, grapefruit bitters and citrus peel
PackardUS$ 16,00
Iwai, carpano antica and lillet blanc served up with an amarena cherry
"Ume"ka Me CrazyUS$ 16,00
Tequila, plum wine, cynar and cointreau over a rock with burnt orange peel
Beer and Cider
SapporoUS$ 7,00
Draft
IPAUS$ 7,00
Draft
Seasonal (Market Price)
Draft
AsahiUS$ 9,00
22oz
Kirin IchibanUS$ 9,00
22oz
Black Ox StoutUS$ 8,00
12oz, Okayama, Japan
Clyde’s Dry CiderUS$ 10,00
16.9oz
Japanese Whisky
Toki SuntoryUS$ 14,00
Dry and smoky
Iwai45US$ 18,00
Aged in ex-bourbon casks for pear, toffee and caramel notes
Hibiki HarmonyUS$ 20,00
Notes of cherry, peppers and clove
Nikka Coffee MaltUS$ 22,00
Robust and spicy
Nikka Coffee GrainUS$ 22,00
Sweet notes of corn and caramel
Nikka MiyagikyoUS$ 22,00
Lightly peated with notes of vanilla and honey
Nikka YoichiUS$ 22,00
Fruity malt and creamy oak
Suntory WorldUS$ 20,00
Sweet and spicy
Yamazaki 12yrUS$ 30,00
Butterscotch and winter spices
Yamazaki 18yrUS$ 80,00
Spicy and smooth
White Wines
BubblesUS$ 15,00
CHO Wines, OR 2023
Pinot GrisUS$ 13,00
Alexana Terroir Series, OR 2022
Sauvignon BlancUS$ 13,00
Jean-Marie Reverdy, Fr 2022
ChardonnayUS$ 12,00
Bernier, Loire, Fr 2021
Red Wines
RoséUS$ 14,00
Peyrassol, Provence, Fr 2023
Pinot NoirUS$ 15,00
Solena Grande Cuvee, OR 2021
Grenache/SyrahUS$ 14,00
Beaurenard, Rhone, Fr 2020
Rhone BlendUS$ 14,00
Famille Perrin, Fr 2020
Alcohol-Free
Asahi Super Dry Zero 0.0% Alcohol-free Beer US$ 5,00
11.2oz
Genmai ChaUS$ 3,00
Hot roasted rice tea
Yuzu MatchaUS$ 3,00
Iced citrusy green tea
Sakura SenchaUS$ 4,00
Iced floral green tea
SodaUS$ 4,00
Coke, Diet Coke, Sprite, Ginger Ale
Pomegranate SodaUS$ 8,00
LemonadeUS$ 6,00
Ginger BeerUS$ 4,00
Fever Tree
SparklingUS$ 4,00
Surgiva
Chilled Artisan Saké by the Masu
Joto Daiginjo "72 Clocks"US$ 13,00
72 clocks represents the 72 hours it takes to polish the rice. Smooth and delicate with hints of apple and melon with a white pepper finish. This saké is brewed with apple yeast.
Yoshinogawa Gokujo Ginjo "Pride of Niigata"US$ 11,00
Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of herbs and stone fruits.
Genbei Onigoroshi "Demon Slayer"US$ 11,00
Light and dry saké with a smooth taste.
Shichi Hon Yari Junmai "7 Samurai"US$ 12,00
Rich, earthy saké with mushroom and rice flavor. Brewed by a family-owned brewery since 1540.
Yuho Junmai "Eternal Embers"US$ 12,00
Dry and earthy, complex flavors, rich in umami with a lasting finish.
Kasumi Tsuru Kimoto "Extra Dry"US$ 11,00
Rich, complex, and elegant flavors with a lovely sense of balance and refinement. Kasumi Tsuru is dedicated to tradition.
Tenbu Junmai Ginjo "Heaven's Brew"US$ 12,00
This saké has a well-balanced fruity, natural flavor. The brew master is committed to allowing nature to brew to perfection.
Joto Junmai "The Green One"US$ 10,00
Dry, crisp saké with hints of ripe plum and a smooth finish.
Seikyo Omachi Junmai Ginjo "The Beginning"US$ 13,00
Omachi heirloom rice offers a slight earthy presence with a quiet background of umami flavor in this magnificently well-crafted saké.
Yuki Tora "Snow Tiger"US$ 11,00
Perfection - balanced, soft, creamy, and dry with hints of vanilla, cream and fall spice.
Namazake - Raw Saké
These special namazake have been sourced from small craft producers throughout Japan.
Eiko Fuji Namazake Junmai Ginjo "Glorious Mt. Fuji" US$ 65,00
A very rare unpasteurized saké with a lively, elegant floral and fruity flavor. An extremely pleasurable saké experience. 720ml
Kameizumi "Eternal Spring" Namazake Genshu Junmai GinjoUS$ 60,00
Luscious, fruity, expressive, and long-lasting flavors. Brewed with a special yeast developed in Kochi Prefecture. 720ml
Taiheikai "Pacific Ocean" Tokubetsu JunmaiUS$ 45,00
Where the sea hits the sand - this junmai balances fruit and earth. 720 ml
Kawatsuru "Olive Yeast" Junmai GinjoUS$ 50,00
Juicy notes of musk melon, white flowers, and green pear with hints of starfruit, grass, and salinity. 720 ml
Gozenshu "1859" Omachi BodaimotoUS$ 65,00
1859 is the year Omachi rice was discovered. Brewed using the ancient method of Boidaimoto, this saké has a wonderful umami flavor. Brewed by a legendary female master brewer-maiko. 720ml
Mantensei Kinoko "Mushroom" Junmai GinjoUS$ 45,00
The name says it all. Umami-driven saké with a note of mushroom and a smooth, clean finish. 720ml
Hakuto Tokubetsu Junmai "Deep Faith"US$ 50,00
Brewed by a husband and wife team located in a remote, small fishing village off the Sea of Japan with hints of winter spice. Smooth, bright, and vibrant. 720ml
Shichi Hon Yari Ginfubuki "Warrior's Blend"US$ 55,00
Herbal and nutty aroma with green apple restrained flavor. A wonderful example of umami. 720ml
Izumo Fuji 50 Yamada Nishiki Junmai Ginjo "Graceful"US$ 50,00
Hand-crafted by a tiny brewery. Soft and elegant with hints of pear and pineapple. 720ml
Taiten Shiragiku Nishiki "One of a Kind" JunmaiUS$ 60,00
Made by a passionate brewer who revived a special strain of rice using only 55 grains. Complex and rich in umami with a hint of spice. 720ml
Yuho Kimoto Junmai "Rhythms of the Centuries"US$ 45,00
Brewed using old-school methods with extra aging. Notes of pickled mushroom and soy caramel with a rich, nutty finish. 720ml
Yoshinogawa Gokujo Ginjo "Pride of Niigata"US$ 45,00
Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted with hints of herbs and stone fruits. 720ml
Seikyo Omachi Junmai Ginjo "The Beginning"US$ 55,00
Omachi heirloom rice offers a slight early presence but has a quiet background of umami flavor. 720ml
Kuroushi "Black Bull Omachi" Junmai GinjoUS$ 60,00
Brewed with Japan's oldest saké rice, Omachi. This saké is very popular with umami lovers. 720ml
Kawatsuru "Crane of Paradise" JunmaiUS$ 45,00
Juicy notes of grapefruit and freshly cut grass with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy. 720ml
Fukucho "Forgotten Fortune" JunmaiUS$ 45,00
Female brewery owner Miho Imada spent over ten years reviving Hattanso rice, an almost extinct heirloom breed. She is the only maker in the saké world to brew with this unique rice. "Forgotten Fortune" is crisp and dry with hints of buttered popcorn aroma. 720ml
Daiginjo
Daiginjo is the most prized bottling from each saké brewery, representing the height of the brewmaster's ability.
Dassai 39 Junmai DaiginjoUS$ 60,00
Silky smooth with flavors of lychee, peach, and honey. 720ml
Murai Daiginjo "Northern Treasure"US$ 65,00
A Japanese national award winner. Very smooth, dry, and delicate with soft floral overtones. 720ml
Taiten "Fine Droplets" DaiginjoUS$ 95,00
Complex flavors accompanied by gentle refreshing aromas. Made using the Shizuku method, which uses only gravity to slowly collect saké droplets. 720ml
Harada Junmai Daiginjo "Southern Pride"US$ 75,00
An elegant, juicy flavor with white flower aromatics and hints of blood orange. 720ml
Shichida Junmai Daiginjo "Seven Fields"US$ 95,00
This is not just a saké, but an experience. Smooth and elegant with a burst of rich and complex flavors. 720ml
Daishichi Kimoto Junmai Daiginjo "Old School Passion"US$ 95,00
Daishichi Kimoto has achieved world renown as the definitive kimoto-brewed sake. Rich flavors with a fresh, clean aftertaste. 720ml
Watari Bune Junmai "Liquid Gold"US$ 120,00
Brewed with the rare Watari Bune saké rice, this deep and luscious saké is one of the most prized and rare junmai daiginjos in the world. 720ml
Hanaabi "Floral Elegance" Junmai DaiginjoUS$ 65,00
Lush flavors of ripe peach, melon, and custard. Made with the Shizuko method, this saké is richer in both aroma and texture. 720ml
Ippongi "Beautiful Life" Kotona Eigushi DaiginjoUS$ 85,00
Dry and delicate, this saké is brewed with extreme attention to detail. This family-owned brewery was started in 1902 in the mountains of Fukui Prefecture. 720ml
Saké - Small Bottles
Soto Junmai DaiginjoUS$ 23,00
Brewed in Niigata, Soto is dry and crisp with hints of lime zest and cucumber with an incredibly smooth finish. 300ml
Murai Tokubetsu Honjozo "Special Brew"US$ 16,00
An award winning saké with pronounced melon and pear aroma. 300ml
Shirakabegura Kimoto Junmai "Umami Treasure"US$ 17,00
Robust body and earthy aromas with delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk. 300ml
Jun Tenzen Junmai "Saga Mountain Special"US$ 19,00
Complex, dry flavors create perfect balance between this sake's acidity and light melon finish. The water used comes from the snow-capped Mt. Tenzan behind the brewery. 300ml
Rihaku "Wandering Poet" Junmai GinjoUS$ 22,00
This is a very special ginjo from a female brewmaster and brewery owner (very rare). Hints of fennel followed by cantaloupe and a touch of spice. 300ml
Watari Bune "The 55" Junmai GinjoUS$ 23,00
Pasteurized just once, this junmai ginjo is rich and lively with deep notes of honeydew and pineapple - a saké lover's saké. 300ml
Sawanoi Tokyo Kurabito Kimoto Junmai GinjoUS$ 19,00
Founded in 1702, this family-owned brewery has maintained high-quality saké in the far outskirts of Tokyo Prefecture. Brewed using the Kimoto process that dates back over 300 years, this saké is complex with umami and the delicate fruity finish of asian pear. 300ml
Nigori Style Saké
Momokawa Organic Nigori "Oregon's Cloudy Saké" US$ 14,00
Locally brewed just outside of Portland and certified organic by the USDA and Oregon Tilth. Coconut and cream with bursts of pineapple and banana. 300ml
Murai Nigori Genshu "Warrior's Strength"US$ 16,00
Thick and creamy with tropical notes and a background of mushroom. 300ml
Rihaku "Dreamy Clouds"US$ 16,00
This is a slightly dry nigori with light lees. Perfectly balanced texture and flavor - a crowd favorite. 300ml
Gozenshu "Female Brewer's Skill" Bodaimoto OmachiUS$ 50,00
Delicately light nigori with a subtle floral note with a crisp finish. Brewed with the famed Omachi rice. 720ml
Shichi Hon Yari Junmai Ginjo NigoriUS$ 55,00
100% hand-crafted cloudy saké, one of the best in the world. Balanced flavor, coarse texture, slightly dry - simply amazing. 720ml
Unusual Suspects - Specialty Saké
Fukucho "Seaside" Dry Sparkling Saké US$ 45,00
Perfectly dry sparkling saké made with secondary fermentation - a very special saké. 500ml
Choryo Yamahai Omachi TaruzakeUS$ 60,00
Beautifully earthy, complex, and umami-packed flavor with balanced cedar flavor and aroma. 720ml
Ippongi Hannya Hot PlumUS$ 50,00
Saké-based sweet plum liqueur infused with red chili pepper, which imparts a bold spicy flavor. 720ml
Yuzu OmoiUS$ 45,00
Yuzu gives this saké a refreshing and pleasant finish. 500ml