Masa

Masa is a modern Mexican cocina from Denver’s acclaimed Kevin Taylor Restaurant Group. Executive Chef/Partner Frank Blea and Chef/Partner Ryan Taylor create contemporary Mexican fare rooted in traditional flavors that span the entirety of Mexico, rather than a singular region. Inspired by their travels and love of street food, Masa features light, fresh and playful dishes, such as tacos al pastor; pork shoulder molcajete; Oaxacan chile rellenos; and tilapia Veracruz. The bar program focuses on agave spirits—with more than 30 tequilas and mezcals for sipping, and used to craft margaritas and palomas—as well as Mexican beer and wine. The 3,200-sq. ft. restaurant offers a youthful atmosphere and bright, bold décor, including one-of-a-kind artwork and handcrafted lanterns hand-picked in Oaxaca by the Taylors; bamboo tables; red polished concrete floors; and Mexican-inspired tiles – with a vibe further accentuated by a vibrant playlist.