Martyrs Steakhouse

Commentaires sur le restaurant Martyrs Steakhouse de personnes qui y ont mangé. Selon des cotes récentes.

1. RR

   RobertR

   Dallas5 commentaires

   1.0

   Commentaire écrit le 5 septembre 2018

   1. Cote globale 1

   All I wanted for my 55th Birthday was a nice steak. Upon arriving to Taos, we asked several people where we could get a great streak. Everyone said Martyr's Steakhouse. From the minute we were seated I knew we were in trouble. Our waitress was completely clueless. She failed at every step of the process. She didn't know the menu at all. We ordered our salads which were OK, but soggy. We ordered the Ribeye & the Salmon dinners. I specifically asked the ribeye to been cooked medium, pink inside. The dinners came and the ribeye was less than rare so I sent it back. My wife had the salmon which was supposed to be served with sauteed spinach, but it was just raw spinach thrown on the plate. The side dishes lacked flavor and were just dumped on the plate. We even had to ask for our bread. My wife asked about the spinach and the response from the waitress was that she served that dish to other people and their spinach was the same way, so we must be wrong. My wife asked for a manager and she gave us a discount on our meal because she said the regular chef wasn't there and the cook covering should know better. We loved Taos, but now we know better to never go to this restaurant.
   

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2. h

   hereandthere4

   Denver 8 commentaires

   5.0

   Y est allé le 26 mars 2016

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   There is an understated attentiveness that combined to make this an enjoyable meal in an attractive setting. The food was fine, not ourstanding. We would certainly return when we are in town again.
   

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3. VV

   VerandahVic

   Tampa 16 commentaires

   2.0

   Y est allé le 11 mars 2016

   1. Cote globale 2
   2. Nourriture 2
   3. Service 3
   4. Ambiance 3

   Ribeye steak is reasonably priced but not the quality we were expecting for that price. Calamari was also average and would not order it again.
   

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4. P

   Priscilla

   San Antonio32 commentaires

   5.0

   Y est allé le 13 août 2015

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Probably the best restaurant on Taos. From Hostess, to waitress to bartender, they were all very polite and professional. The service was excellent, & food outstanding. We tried the Bison options, which were both delicious.
   

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5. DR

   DrRed

   Nouveau-Mexique3 commentaires

   5.0

   Y est allé le 12 août 2015

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful time, as always, at Martyr's. We always bring our visitors here and this time we brought a foodie who placed his experience in the top three of his life! The service was superb. The ambiance is always a pleasure to experience. We will be back again. And again. And again.
   

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6. L

   Libra51 VIP

   Côte centrale californienne45 commentaires

   5.0

   Y est allé le 2 août 2015

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This place exceeded our expectations in all categories. Our lamb and beef entrees were perfectly cooked and came with delicious vegetable and grain accompaniments, beautifully presented. Service was attentive, and we loved the art and decor surrounding us.
   

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7. B

   Bill VIP

   Austin91 commentaires

   3.0

   Y est allé le 24 juillet 2015

   1. Cote globale 3
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   Food here was very disappointing -- quality of steak -- plus special fish entree. Service was outstanding! Wonderful view sitting outside which combined mountains to the north and sunset to the southwest.
   

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8. l

   local

   Nouveau-Mexique1 commentaire

   4.0

   Y est allé le 18 juillet 2015

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The outdoor dining was very pleasant. It was a bit noisy because the outside dining is on the main street. The heaters and umbrella lights made the evening pleasant as the sun went down. I had the chicken confit which was delicious. Two members of our party had the halibut special. They both thought the fish was overcooked and mushy, but they thought the soft shell crab was perfect.
   

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9. PB

   PecosBill

   Denver 112 commentaires

   2.0

   Y est allé le 5 juillet 2015

   1. Cote globale 2
   2. Nourriture 2
   3. Service 3
   4. Ambiance 5

   We have eaten here a couple of times and always enjoyed the food and service. Not sure what happened this time, but my wife and I both ordered the lamb chops, which we both ordered medium. What we recieved instead were what I can truthfully say were the toughest lamb chops that I had ever eaten. They did comp us dessert, but by then I was too exhausted from fighting with the "ram" chops to even eat it there, so we took it back to our hotel.
   

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10. D

    Doug49 VIP

    Chicago 19 commentaires

    3.0

    Y est allé le 30 juin 2015

    1. Cote globale 3
    2. Nourriture 2
    3. Service 2
    4. Ambiance 5

    This attractive and convenient place was highly recommended by our hotel. It starts out great in terms of greeting, ambience, menu and wine list. It, for us, went downhill quickly. Very friendly, but very slow, service followed by inappropriate temperatures of wines. An excellent salad was followed by mains that were much better on the menu than on the plate. The components described on the menu were,in fact, present on the plate but underdone on one red meat dish, overdone on another and finished with no apparent attention. For example:grilled mushrooms accompanying bison tenderloin were probably good mushrooms. BUT, dry grilled with no oil, butter, seasoning or anything yielded mushroom jerky. It is, however, a very nice place with an impressive menu and prices to match.
    

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