¿Cuál es la calificación de Martyrs Steakhouse?

Name: Martyrs Steakhouse
Address: 146 Paseo Del Pueblo Norte, Taos, NM, United States, 87571
Telephone: (575) 751-3020
Price range: De $31 a $50
Rating: 4.1

Martyrs Steakhouse

4.1 (108)

De $31 a $50

Cortes de carne

146 Paseo Del Pueblo Norte, Taos, 87571 NM

Acerca de este restaurante

Martyrs Steakhouse is Taos gem built inside a gorgeous historic adobe building that gives off a charming and relaxing vibe. Inside, the clean white table clothes and polished wooden floors provide a fantastic backdrop for the delicious steaks and other dishes served at Martyrs Steakhouse. Choose your cut of high-quality beef steak and have it cooked to your specifications. Surf and turf is also available with a beef filet and lobster tail combination meal. If you don't want steak, you can order chicken, fish, duck, burgers, seafood or portabella dishes, instead. Various seasonal vegetables complement your meal. When you're done with the meal, grab a cocktail from the Martyrs Steakhouse Honey Locust Bar, or sip a fine wine or popular beer while you are dining.

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Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Cortes de carne, Americana, Pescados y Mariscos
Horarios
Lunch: Daily: 11:30am - 2:30pm Dinner: Daily: 5:00pm - 9:00pm Happy Hour: 2:30pm - 6:00pm Sunday Brunch 10:00am-2:30pm
Número de teléfono
(575) 751-3020
Página web
http://www.martyrs-steakhouse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Gabriel Farkash
Instalaciones para eventos privados
Choose from three elegant areas of our restaurant. Main dinning room, patio, Honey Locust bar or our historic back building. Please call our event coordinator Sophia Vander (575) 751-3020 for details about hosting your special event.

Ubicación
146 Paseo Del Pueblo Norte, Taos, 87571 NM
Zona
Taos
Intersección en calle
Martyrs Lane
Parking details
On-site parking as well as street parking
Variedad
During the month of October come visit us on Monday nights for Burger and Cab night, Tuesday nights we will have Tapas paired with select Spanish Wines and live music with Daniel Weston on our beautiful patio, October 15, 22, 29, and a “special Saturday night” October 19th. Finally on Thursday nights is our "Service Industry Night", where we will have special discounts to celebrate our fellow service industry locals in Taos.
Adicional
Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Comida al aire libre, Hora feliz, Mesa del chef, Salón privado

Menú

El menú de Martyrs Steakhouse se actualizó por última vez el 1/2/2022.

Soup and Salads

Lobster BisqueUSD 8.00
With Fresh Lobster Bits
Cream of Wild Mushroom & Beef TenderloinUSD 8.00
Soup du JourUSD 7.00
"Soup of the Day"
Martyrs Green SaladUSD 9.00
Mesclun Garden Salad, Purple Onion, Bacon, Cherry Tomatoes, Green Olives And a Crispy Baguette Crouton
Grilled Petite CaesarUSD 12.00
Romaine Lettuce With Garlic Croutons, Fried Capers, Lemon Anchovy Caesar Dressing
Marinated Kale SaladUSD 12.00
With Sundried Tomatoes, Beets, Pion, Feta, Balsamic Reduction, Topped With Toasted Quinoa, Kalamata Olives
Asian Heirloom SpinachUSD 10.00
With Tamari Sesame Vinaigrette, Toasted Almonds, Dried Apricots, Strawberries, Fresh Fennel
Butter Lettuce WedgeUSD 10.00
With Applewood Smoked Bacon, Cherry Tomatoes, Red Onion, and House Made Herb Bleu Cheese Dressing

Entrees

Lobster Mac 'N CheeseUSD 16.00
Maine Lobster Claw Meat, Garlic, Smoked Gouda and Cheddar Cheese
New York SteakUSD 18.00
Served With Small House Salad and Fries, Finished With Spiced Butter
6 oz. Steak FritesUSD 18.00
With Horseradish Garlic Butter, Parmesan Truffle Fries, and Small Spring Mix Salad
Sriracha Glazed Chicken SkewersUSD 13.00
Served Over Basmati Green Rice (Garnished with Cilantro, Mint, Basil)

Sandwiches

Served with your choice of seasoned sweet potato fries, natural cut fries or a Martyrs Green Salad

8 oz. Signature BurgerUSD 15.00
Black Angus Patty with Green Chile, Applewood Smoked Bacon, Crispy Fried Onions, Pepper Jack Cheese
ABLTUSD 11.00
Avocado, Applewood Smoked Bacon, Lettuce and Tomato with Our House Made Tartar Sauce
VegetarianUSD 15.00
Portabella, Onion, Bell Peppers, Tomato, Provolone Cheese with Pesto Sauce
Open Face Prime RibUSD 16.00
Thinly Sliced Prime Rib With Roasted Red Bell Peppers, Marinated Onions and Cucumbers, Served Over Artisan Baguette With Wasabi Mayo
Cornmeal Seared CatfishUSD 15.00
With Black Bean Salsa and Lime Crème Fraiche, Over Saffron Basmati Rice

Small Plates

Steak TartareUSD 15.00
With Fresh Cut Filet Mignon with Bacon Aioli and sliced crostini
Tempura Fried MushroomsUSD 9.00
Rice Flour Tempura Served With Tamari Vinaigrette and Chipotle Aioli
Shrimp CocktailUSD 15.00
Jumbo Shrimp (5) With Chimayo Red Chili Cocktail Sauce
Crab Stuffed AvocadoUSD 15.00
Avocado Stuffed with Crab with a Pomegranate Reduction
CalamariUSD 12.00
Served with Chimayo Red Chili Cocktail Sauce
Raw Blue Point Oyster
Served with Basil Mignonette Sauce
- eachUSD 2.50
- Half DozenUSD 12.00

Lo que dicen 108 personas

Reseñas de Martyrs Steakhouse de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.1

4.1 de acuerdo a todas las calificaciones

4.1Comida
4.1Servicio
4.3Ambiente
0.2Valor

Ruido • Moderado

108 reseñas

RR
RobertR
Dallas - Fort Worth5 reseñas
1.0
Evaluado el 5 de septiembre de 2018
1. Global 1
All I wanted for my 55th Birthday was a nice steak. Upon arriving to Taos, we asked several people where we could get a great streak. Everyone said Martyr's Steakhouse. From the minute we were seated I knew we were in trouble. Our waitress was completely clueless. She failed at every step of the process. She didn't know the menu at all. We ordered our salads which were OK, but soggy. We ordered the Ribeye & the Salmon dinners. I specifically asked the ribeye to been cooked medium, pink inside. The dinners came and the ribeye was less than rare so I sent it back. My wife had the salmon which was supposed to be served with sauteed spinach, but it was just raw spinach thrown on the plate. The side dishes lacked flavor and were just dumped on the plate. We even had to ask for our bread. My wife asked about the spinach and the response from the waitress was that she served that dish to other people and their spinach was the same way, so we must be wrong. My wife asked for a manager and she gave us a discount on our meal because she said the regular chef wasn't there and the cook covering should know better. We loved Taos, but now we know better to never go to this restaurant.
¿Te fue útil?
h
hereandthere4
Denver/Colorado8 reseñas
5.0
Comieron en 26 de marzo de 2016
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
There is an understated attentiveness that combined to make this an enjoyable meal in an attractive setting. The food was fine, not ourstanding. We would certainly return when we are in town again.
¿Te fue útil?
VV
VerandahVic
Tampa/Oeste de Florida Central16 reseñas
2.0
Comieron en 11 de marzo de 2016
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
Ribeye steak is reasonably priced but not the quality we were expecting for that price. Calamari was also average and would not order it again.
¿Te fue útil?
P
Priscilla
San Antonio32 reseñas
5.0
Comieron en 13 de agosto de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Probably the best restaurant on Taos. From Hostess, to waitress to bartender, they were all very polite and professional. The service was excellent, & food outstanding. We tried the Bison options, which were both delicious.
¿Te fue útil?
DR
DrRed
Nuevo México3 reseñas
5.0
Comieron en 12 de agosto de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful time, as always, at Martyr's. We always bring our visitors here and this time we brought a foodie who placed his experience in the top three of his life! The service was superb. The ambiance is always a pleasure to experience. We will be back again. And again. And again.
¿Te fue útil?
L
Libra51 VIP
Costa Central de California45 reseñas
5.0
Comieron en 2 de agosto de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place exceeded our expectations in all categories. Our lamb and beef entrees were perfectly cooked and came with delicious vegetable and grain accompaniments, beautifully presented. Service was attentive, and we loved the art and decor surrounding us.
¿Te fue útil?
B
Bill VIP
Austin92 reseñas
3.0
Comieron en 24 de julio de 2015
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 5
Food here was very disappointing -- quality of steak -- plus special fish entree. Service was outstanding! Wonderful view sitting outside which combined mountains to the north and sunset to the southwest.
¿Te fue útil?
l
local
Nuevo México1 reseña
4.0
Comieron en 18 de julio de 2015
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
The outdoor dining was very pleasant. It was a bit noisy because the outside dining is on the main street. The heaters and umbrella lights made the evening pleasant as the sun went down. I had the chicken confit which was delicious. Two members of our party had the halibut special. They both thought the fish was overcooked and mushy, but they thought the soft shell crab was perfect.
¿Te fue útil?
PB
PecosBill VIP
Denver/Colorado112 reseñas
2.0
Comieron en 5 de julio de 2015
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 5
We have eaten here a couple of times and always enjoyed the food and service. Not sure what happened this time, but my wife and I both ordered the lamb chops, which we both ordered medium. What we recieved instead were what I can truthfully say were the toughest lamb chops that I had ever eaten. They did comp us dessert, but by then I was too exhausted from fighting with the "ram" chops to even eat it there, so we took it back to our hotel.
¿Te fue útil?
D
Doug49
Chicago/Illinois19 reseñas
3.0
Comieron en 30 de junio de 2015
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 5
This attractive and convenient place was highly recommended by our hotel. It starts out great in terms of greeting, ambience, menu and wine list. It, for us, went downhill quickly. Very friendly, but very slow, service followed by inappropriate temperatures of wines. An excellent salad was followed by mains that were much better on the menu than on the plate. The components described on the menu were,in fact, present on the plate but underdone on one red meat dish, overdone on another and finished with no apparent attention. For example:grilled mushrooms accompanying bison tenderloin were probably good mushrooms. BUT, dry grilled with no oil, butter, seasoning or anything yielded mushroom jerky. It is, however, a very nice place with an impressive menu and prices to match.
¿Te fue útil?

Preguntas frecuentes

Martyrs Steakhouse tiene una calificación promedio de 4.1 estrellas, según 108 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

146 Paseo Del Pueblo Norte, Taos, 87571 NM

Información adicional

Intersección en calle
Martyrs Lane
Zona
Taos
Horarios
Lunch: Daily: 11:30am - 2:30pm Dinner: Daily: 5:00pm - 9:00pm Happy Hour: 2:30pm - 6:00pm Sunday Brunch 10:00am-2:30pm
Precios
De $31 a $50
Cocinas
Cortes de carne, Americana, Pescados y Mariscos
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
On-site parking as well as street parking
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Gabriel Farkash
Variedad
During the month of October come visit us on Monday nights for Burger and Cab night, Tuesday nights we will have Tapas paired with select Spanish Wines and live music with Daniel Weston on our beautiful patio, October 15, 22, 29, and a “special Saturday night” October 19th. Finally on Thursday nights is our "Service Industry Night", where we will have special discounts to celebrate our fellow service industry locals in Taos.
Adicional
Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Comida al aire libre, Hora feliz, Mesa del chef, Salón privado

Página web
http://www.martyrs-steakhouse.com/
Número de teléfono
(575) 751-3020
Instalaciones para eventos privados
Choose from three elegant areas of our restaurant. Main dinning room, patio, Honey Locust bar or our historic back building. Please call our event coordinator Sophia Vander (575) 751-3020 for details about hosting your special event.

Martyrs Steakhouse

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Soup and Salads

Lobster BisqueUSD 8.00

Cream of Wild Mushroom & Beef TenderloinUSD 8.00

Soup du JourUSD 7.00

Martyrs Green SaladUSD 9.00

Grilled Petite CaesarUSD 12.00

Marinated Kale SaladUSD 12.00

Asian Heirloom SpinachUSD 10.00

Butter Lettuce WedgeUSD 10.00

Entrees

Lobster Mac 'N CheeseUSD 16.00

New York SteakUSD 18.00

6 oz. Steak FritesUSD 18.00

Sriracha Glazed Chicken SkewersUSD 13.00

Sandwiches

8 oz. Signature BurgerUSD 15.00

ABLTUSD 11.00

VegetarianUSD 15.00

Open Face Prime RibUSD 16.00

Cornmeal Seared CatfishUSD 15.00

Small Plates

Steak TartareUSD 15.00

Tempura Fried MushroomsUSD 9.00

Shrimp CocktailUSD 15.00

Crab Stuffed AvocadoUSD 15.00

CalamariUSD 12.00

Raw Blue Point Oyster

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Martyrs Steakhouse?

No disponible en OpenTable

Información adicional