Mark's Prime Steakhouse and Seafood - Gainesville
Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Seafood, Steak
- Hours of operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(352) 336-0077
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Jackie Outar
- Private party facilities
We are pleased to feature our full service, private dining facilities available for your next reception, banquet, business meeting, or social gathering. It would be our pleasure to help plan your next dining event and customize your menu.Our three private dining rooms are equipped to handle your audio/visual/internet needs as well. For whatever reason, business or pleasure, you can savor Mark�s taste sensations along with our award winning wines in privacy and comfort. We hope to leave a memorable impression on your friends and colleagues when you host an event at Mark Prime Steakhouse.
- Private party contact
Ben Pratt: (352) 336-0077
- Neighborhood
Gainesville
- Cross street
SE 1st ST
- Parking details
Street Parking
- Additional
Banquet, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
Appetizers
Crab Bisque
Pureed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.
French Onion Soup
A traditional classic topped with gruyere cheese.
Coconut Shrimp
Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.
Crab Cakes
Two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns.
Colossal Shrimp Cocktail
A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.
Seared Ahi Tuna
Seared with a mixed peppercorn crust, complemented with our soy dipping sauce and wasabi aioli.
Grilled Stuffed Portobello Mushrooms
Wood fired and topped with marinated tomatoes and buffalo mozzarella. Drizzled with aged balsamic and basil oil.
Calamari
Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.
Bacon Wrapped Scallops
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.
Traditional Escargot
Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese.
Lobster Escargot
Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese.
Salads
All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark's Unique Bleu Cheese, Balsamic Vinaigrette, Peppercorn Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles to any salad...$0.95
Original Bleu
A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.
Sliced Tomato & Onion
A sliced Beefsteak tomato topped with Maytag Bleu Cheese crumbles and red onion served with herb vinaigrette on top of field greens.
Caesar
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.
Chop Salad
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
Lettuce Wedge
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.
Sliced Tomato & Fresh Mozzarella
A sliced Beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette.
Entrees
'Steaks with Passion'
Mark's Prime Steakhouse is passionate in serving you the finest USDA inspected beef. We cook our steaks over a wood fired grill and serve them on a hot plate sizzling in butter.
Petite Filet
7oz. portion of the leanest and most savory, tender cut of American beef.
Filet Mignon
A generous 11oz. full cut portion of this classic favorite.
Bone in Filet
This 16oz. Bone in Filet is a rare and unique cut for that extra flavor that comes from cooking on the bone.
Bone in Ribeye
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.
New York Strip
14oz. U.S.D.A. Prime beef that has it all... firmer yet tender and full flavored.
Delmonico
16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.
Blue Cheese Crusted Top Sirloin
8oz. U.S.D.A. Prime cut top sirlion topped with Maytag bleu cheese.
Bone in Pork Rib Chop
16oz. Bone in Rib Chop bronzed in a light cajun seasoning. A fabulous taste sensation with a side of chipotle honey sauce.
Steak Complements
Cold Water Lobster Tail
Grilled shrimp Or Scallops
Oscar Style
Maytag Bleu Cheese Crusted
Bearnaise or Hollandaise sauce
Brandy Peppercorn Sauce
Demi Glace
Fresh Seafood
Wood Grilled Salmon
North Atlantic salmon served with a dill beurre blanc.
Grouper Santa Fe
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter.
Fresh Fish Amandine
Pan seared and topped with a relish of fresh asparagus, toasted almonds and diced tomato on a lemon beurre blanc. (Market Price)
Mixed Seafood Grill
Wood grilled jumbo shrimp, scallops, cold water lobster tail and fresh fish served with our lemon buerre blanc.
Lobster Pasta
Linguini tossed with sautéed tender lobster, served in a lobster cream sauce.
Fresh Seared Tuna
Pan seared sushi grade tuna served over warm citrus ginger slaw with shitake mushrooms drizzled with sweet soy glaze.
Twin Cold Water Lobster Tails
Twin tails broiled, grilled or crispy fried.
Other Entrees
Spinach Asiago Chicken
Fresh airline cut chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms.
Mark's Ultimate Burger
10oz. fresh ground USDA Prime Beef with caramelized onions, apple smoked bacon and choice of cheese, served with french fries.
Tenderloin Tips
Sauteed filet mignon tips in our brandy peppercorn sauce and served with mashed potatoes.
Sides & Desserts
Potatoes
Mashed
Mashed and whipped Idaho potatoes.
Lyonnaise Potatoes
Pan roasted to a crispy finish in duck fat with caramelized onions.
Roasted Garlic New Potatoes
Baby New Potatoes sautéed with freshly minced garlic.
Twice Baked Potato
Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.
Blue Cheese Chips
Homemade potato chips fried to a crispy golden brown with a warm Maytag blue cheese sauce.
Vegetables
Sautéed Spinach
Fresh Sautéed Spinach.
Creamed Spinach
Fresh Cream Spinach.
Roasted Pabloano Cream Corn with Pepperjack Cheese
Fresh roasted cream corn.
Brocolini
Fresh Brocolini.
Sautéed Mushrooms
Fresh Sautéed Mushrooms.
Asparagus
Fresh Asparagus.
Desserts
Chocolate Paradise
Rich chocolate mousse with Oreo Kahlua crust finished with Hazelnut cream, raspberry puree and toasted almonds.
Creme Brulee
Classic Creole egg custard with fresh berries and mint.
Homemade Cheesecake
Chef's cheesecake of the day.
Fresh Seasonal Berries and Sorbet
Includes fresh whipped cream.
Banana Walnut Bread Pudding
Bananas, walnuts, raisins and our house bread cooked with our rich rum custard and served with a Crown Royal Anglaise and caramel sauce.
Haagan-Dazs Vanilla Ice Cream
Declicious Vanilla Ice Cream.
What 1,014 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Ocala / Gainesville
Best Overall
Ocala / Gainesville
Best Food
Ocala / Gainesville
Best Service
Ocala / Gainesville
Best Ambiance
Ocala / Gainesville
Best Value
Ocala / Gainesville
Neighborhood Gem
Ocala / Gainesville
Notable Wine List
Ocala / Gainesville
Romantic
Ocala / Gainesville
Special Occasion
Ocala / Gainesville
Vibrant Bar Scene
Ocala / Gainesville
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FAQs
Mark's Prime Steakhouse and Seafood - Gainesville is rated 4.7 stars by 1014 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
201 SE 2nd Ave Suite 102 Gainesville, FL 32601
Additional information
- Cross street
SE 1st ST
- Neighborhood
Gainesville
- Hours of operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Steakhouse, Seafood, Steak
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Street Parking
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Jackie Outar
- Additional
Banquet, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
- Phone number
(352) 336-0077
- Private party facilities
We are pleased to feature our full service, private dining facilities available for your next reception, banquet, business meeting, or social gathering. It would be our pleasure to help plan your next dining event and customize your menu.Our three private dining rooms are equipped to handle your audio/visual/internet needs as well. For whatever reason, business or pleasure, you can savor Mark�s taste sensations along with our award winning wines in privacy and comfort. We hope to leave a memorable impression on your friends and colleagues when you host an event at Mark Prime Steakhouse.
- Private party contact
Ben Pratt: (352) 336-0077