Marks Caribbean Kitchen and Seafood

Fish Cakes

Made with salted cod, potatoes, onions, pepper, lightly battered and fried. Served with Mark's special aioli

• 2 PiecesCAD 8.00

CalamariCAD 13.00

Lightly battered calamari served with Mark's special aioli

Chicken WingsCAD 15.00

1lb of lightly breaded wings tossed in your choice of Mark's Caribbean Jerk sauce, Cajun seasoning or Plain

Fried PlantainCAD 6.00

1lb thinly sliced and fried to perfection

Caesar SaladCAD 8.00

Made with our homemade croutons and Caesar dressing

Garden SaladCAD 8.00

Mixed green salad with tomatoes and red onion, and choice of balsamic vinegar or ranch dressing

Beef Soup

Beef, carrots, potatoes, dumplings, yellow yams and squash. Served Mondays, Wed, Fridays and Sundays

• Small SoupCAD 5.00

Chicken Soup

Chicken, yellow yams, carrots, potatoes, dumpling and squash. Available Tuesdays, Thursdays, Saturdays

• Small SoupCAD 5.00

Dhal Soup

All vegetable soup made with Lentils, and our special blend of spices

• Small SoupCAD 4.00

Beef CurryCAD 18.00

Boneless, tender pieces of black Angus beef marinated and seasoned in Mark's signature beef curry sauce. Served with choice of steamed rice, rice and peas, roti or dahl puri

Chicken CurryCAD 15.00

Chicken (bone-in) cooked in Mark's signature chicken curry sauce served with steamed rice, rice and peas, roti or dahl puri

Goat CurryCAD 18.00

Tender pieces of goat (bone-in) simmered slowly in Mark's signature goat curry sauce served with your choice of steamed rice, rice and peas, roti or dahl puri

Oxtail StewCAD 18.00

Black Angus Beef bone-in, locally raised, marinated and simmered slowly in Mark's combination of special spices served with your choice of steamed rice or rice and peas

Fried ChickenCAD 16.00

Mark's famous fried chicken is a must try! Served with your choice of steamed rice, rice and peas or french fries

Jerk ChickenCAD 16.00

Our jerk chicken is seasoned and marinated for 24 hours, then baked and finished on the char broiler and brushed with Mark's signature jerk sauce. Served with steamed rice, rice and peas or french fries

Prawn CurryCAD 20.00

Large Prawns, simmered in a Mark's signature seafood curry sauce with potatoes and choice of steamed rice, rice and peas, roti or dahl puri

Angus Beef BurgerCAD 12.00

6 Oz Black Angus beef burger, made fresh daily and served on a sesame seed bun and topped with tomatoes, lettuce, red onion and pickles. Served with a side of hand cut french fries or garden salad

New York StriploinCAD 25.00

12 Oz New York Striploin seasoned and cooked to your liking on the char-broiler and served with a side of hand-cut french fries

EggplantCAD 14.00

Sautéed eggplant with potatoes, ideal for a vegetarian meal served with a choice of steamed rice, rice and peas, roti or dahl puri

Surf and TurfCAD 36.00

10 oz New York Strip Loin and 6 oz lobster tail, served with steamed rice, rice and peas or french fries

LobsterCAD 30.00

8-9 oz Lobster served with drawn butter, steamed vegetables and rice or fries

Grilled ShrimpCAD 20.00

Grilled with a garlic lemon basil sauce and served with your choice of steamed rice, rice and peas or french fries

SalmonCAD 22.00

8 oz fillet lightly seasoned and pan seared or grilled served with steamed rice, rice and peas or french fries

Red SnapperCAD 23.00

Whole fish bone-in served Caribbean style. Option of pan fried or steamed and served with choice of steamed rice, rice and peas or french fries

English Style Fish and ChipsCAD 13.00

One piece of lightly beer battered haddock served with fresh cut fries

Beef Curry

Beef can be ordered by the pound and does not come with potatoes. Large orders over 10 lbs, please allow 48 hours notice

• 1lbCAD 18.00

Goat Curry

• 1lbCAD 18.00

Oxtail Stew

• 1lbCAD 18.00

Chicken Curry

• 1lbCAD 15.00

Rice and PeasCAD 3.50

RiceCAD 3.00

RotiCAD 3.00

Salted CodCAD 22.00

Potato CurryCAD 5.00

Side orders

Channa CurryCAD 7.00

Chick peas cooked in a mild curry sauce

Dahl PuriCAD 3.25