PRIMI / FIRST COURSE
Arancini Crisp Spheres of Saffron Risotto$14.00
with mozzarella centers
Calamaretti Fritti$20.00
with tomato-basil vinaigrette
Carpaccio of Beef$19.00
thinly sliced raw Angus beef hammered flat with wild arugula, slivers of Grana cheese drizzled with extra virgin olive oil
Yellowtail Crudo$26.00
with espelette pepper, citronette of pepperoncino infused extra virgin olive oil, grape tomatoes, lemon, chives, & microgreens
Zuppa di Farro e Fagioli$22.00
Tuscan borlotti bean & whole grain farro soup with herbs, drizzle of extra virgin olive oil, with sautéed wild prawns
SALADS
Boschetto Salad$16.00
with wild arugula, truffled Pecorino Toscano, roasted locally grown beets, marcona almonds & balsamic vinaigrette
Classic Caesar Salad$14.00
with romaine hearts, croutons & Parmigiano
Leone Salad$14.50
with field greens, roasted red bell peppers, Drake’s Farmstead goat cheese, pinenuts & balsamic-extra virgin olive oil
Smoked Salmon & Mascarpone Terrine$19.00
with field greens, herb sauce & toasted Ciabatta crostini
PIZZAS FROM OUR WOOD BURNING OVEN
Margherita Pizza$19.00
with San Marzano tomatoes, fresh mozzarella, dried oregano & fresh basil
Marinara Pizza$16.00
no cheese (add Broccolini $3, Taggiasca Olives $1) with San Marzano tomatoes, fresh basil, drizzle of extra virgin olive oil
Salsiccia e Broccolini Pizza$21.00
pork-fennel sausage, sautéed Broccolini with garlic & red pepper, San Marzano tomatoes & fresh mozzarella
Diavola Pizza$20.00
spicy Soppressata Salami, Calabrian Chiles, fresh mozzarella, San Marzano tomatoes
PASTA & RISOTTO
Bucatini Amatriciana$29.00
long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili, La Quercia guanciale, pecorino Romano
Linguini Checca$25.00
with fresh tomatoes, basil, garlic & Drake’s Farmstead goat cheese
Penne Rigate$31.00
with oxtail-Chianti ragu (rich, earthy, rustic)
Risotto di Agrumi (Citrus)$26.00
(Wild Prawns + $15)
Risotto of Porcini Mushrooms$29.00
with fresh thyme
Spaghetti Bolognese$28.00
classic meat sauce, Parmigiano
Wild Mushroom Ravioli$29.00
with Cream Sauce of local organic Shiitakes
MAIN COURSE
Loch Etive Steelhead Salmon$42.00
over Castelluccio lentils with soffritto & a touch of prosciutto & “onion rings”
Spicy Pan–Roasted Free Range Chicken Breast “Diavola”$28.00
with “Insalata” of whole grain farro, cucumber, red onions, tomato and parsley & smoked paprika lemon jus
Grilled Revier Ranch Angus Beef Tenderloin$56.00
with caramelized red onions, 15-year-old balsamico, herbed extra virgin olive oil & pommes frites
SIDE ORDERS
Roasted Fingerling Potatoes$7.00
with garlic and rosemary and extra virgin olive oil
Broccolini$8.75
with garlic, red chili & extra virgin olive oil
Insalata di Farro$8.50
whole grain heirloom wheatberry with cucumber, red onion, parsley, extra virgin olive oil, lemon
Extra Virgin Olive Oil & Balsamic Vinegar (1.5 oz each)$5.00
Desserts
Coconut Panna Cotta$12.00
with mango coulis and pineapple – vanilla bean confit
Caramel Budino$12.00
with crème fraiche & fleur de sel
Tiramisu$12.00
lady finger cookies soaked with espresso, layered with Mascarpone & Zabaglione topped off with bitter-sweet chocolate
Cheesecake$12.00
our Nonna’s recipe with blueberry compote
Warm Valrhona “Manjari” Chocolate-Polenta Cake$12.00
(+15 minutes) with preserved Marasca cherries
Italian “Kit-Kat” Bars$12.00
Crunchy hazelnut milk chocolate topped with chocolate mousse and dark chocolate powder (3 pieces)
Homemade Ice Cream or Sorbet Trio$12.00
with tuile cup & fruit coulis
Selection of Ice Creams
Salted Caramel, Hazelnut, Passion Fruit, Coconut
Selection of Sorbets
Chocolate, Pineapple, Raspberry, Strawberry, Lemon
Cheese Selection
Cheese Selection
All cheeses are only served properly ripened; please forgive any shortage due to under-ripeness. (Served with Dried Fig toast ) Tuscan Chestnut Honey add $2
- 3 for $20.00$20.00
- 4 for $25.00$25.00
- 5 for $28.00$28.00
Alta Langa “La Tur”
creamy, tangy, soft blend of goat, cow & sheep milk from Piemonte
Beemster Gouda “XO”
cow’s milk, toffee-like color & flavor, very firm complex texture & flavor
Pantaleo
crumbly aged goats milk cheese from the Isle of Sardegna
Taleggio
soft & creamy, nutty flavor moderate strength, elegant, silky texture, cow’s milk cheese from Lombardia
Roquefort
Tangy, crumbly, complex blue cheese from raw sheep’s milk from France
Beers on Tap
Modern Times, Orderville, Mosaic IPA, 16 oz (ABV 7.2%)$9.75
Weihenstephaner Pilsener, Germany 16 oz (ABV 5.1%)$9.50
La Fin Du Monde Triple Golden Ale 12 oz (ABV 9.0%) Canada$11.00
Societe “The Pupil” West Coast IPA, 16 oz (ABV 7.5%)$10.00
Stone “Dayfall” Belgian Style with bergamot, citrus & coriander, 16 oz (ABV 5.5%)$9.50
Fremont Brewing “Darkstar” Imperial Oatmeal Stout 12 oz (ABV 8%) Washington$9.50
Wines by the Glass
Bisol Prosecco di Valdobbiadene Brut “Crede,” Veneto, Italy, 2021 (90 Wine Advocate)$14.00
Lindquist “Bien Nacido Vineyard,” Chardonnay, Santa Barbara County, 2023$14.00
Tormaresca Rosato “Calafuria,” Puglia, Italy, 2023 (90 Vinous)$12.00
Argiolas Vermentino “Costamolino,” Sardegna, Italy 2023$12.00
Saracco Moscato d’Asti, Piemonte, Italy 2023 (92 Wine Advocate)$12.00
Tenuta le Calcinaie Chianti Colli Senesi, Toscana, 2022 (90 Vinous)$14.00
Child’s Play Pinot Noir, Willamette Valley, Oregon, 2022$16.00
Bodega Norton “Privada Family Blend,” Luján de Cuyo, Mendoza, Argentina, 2021 (Cabernet, Malbec, & Merlot) (92 Wine Advocate)$15.00
Argiolas “Costera” Cannonau di Sardegna, Italy, 2022 (Cannonau Grenache)$13.00
