PRIMI / FIRST COURSE
Arancini Crisp Spheres of Saffron RisottoUSD 14.00
with mozzarella centers
Calamaretti FrittiUSD 20.00
with tomato-basil vinaigrette
Carpaccio of BeefUSD 19.00
thinly sliced raw Angus beef hammered flat with wild arugula, slivers of Grana cheese drizzled with extra virgin olive oil
Yellowtail CrudoUSD 26.00
with espelette pepper, citronette of pepperoncino infused extra virgin olive oil, grape tomatoes, lemon, chives, & microgreens
Zuppa di Farro e FagioliUSD 22.00
Tuscan borlotti bean & whole grain farro soup with herbs, drizzle of extra virgin olive oil, with sautéed wild prawns
SALADS
Boschetto SaladUSD 16.00
with wild arugula, truffled Pecorino Toscano, roasted locally grown beets, marcona almonds & balsamic vinaigrette
Classic Caesar SaladUSD 14.00
with romaine hearts, croutons & Parmigiano
Leone SaladUSD 14.50
with field greens, roasted red bell peppers, Drake’s Farmstead goat cheese, pinenuts & balsamic-extra virgin olive oil
Smoked Salmon & Mascarpone TerrineUSD 19.00
with field greens, herb sauce & toasted Ciabatta crostini
PIZZAS FROM OUR WOOD BURNING OVEN
Margherita PizzaUSD 19.00
with San Marzano tomatoes, fresh mozzarella, dried oregano & fresh basil
Marinara PizzaUSD 16.00
no cheese (add Broccolini $3, Taggiasca Olives $1) with San Marzano tomatoes, fresh basil, drizzle of extra virgin olive oil
Salsiccia e Broccolini PizzaUSD 21.00
pork-fennel sausage, sautéed Broccolini with garlic & red pepper, San Marzano tomatoes & fresh mozzarella
Diavola PizzaUSD 20.00
spicy Soppressata Salami, Calabrian Chiles, fresh mozzarella, San Marzano tomatoes
PASTA & RISOTTO
Bucatini AmatricianaUSD 29.00
long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili, La Quercia guanciale, pecorino Romano
Linguini CheccaUSD 25.00
with fresh tomatoes, basil, garlic & Drake’s Farmstead goat cheese
Penne RigateUSD 31.00
with oxtail-Chianti ragu (rich, earthy, rustic)
Risotto di Agrumi (Citrus)USD 26.00
(Wild Prawns + $15)
Risotto of Porcini MushroomsUSD 29.00
with fresh thyme
Spaghetti BologneseUSD 28.00
classic meat sauce, Parmigiano
Wild Mushroom RavioliUSD 29.00
with Cream Sauce of local organic Shiitakes
MAIN COURSE
Loch Etive Steelhead SalmonUSD 42.00
over Castelluccio lentils with soffritto & a touch of prosciutto & “onion rings”
Spicy Pan–Roasted Free Range Chicken Breast “Diavola”USD 28.00
with “Insalata” of whole grain farro, cucumber, red onions, tomato and parsley & smoked paprika lemon jus
Grilled Revier Ranch Angus Beef TenderloinUSD 56.00
with caramelized red onions, 15-year-old balsamico, herbed extra virgin olive oil & pommes frites
SIDE ORDERS
Roasted Fingerling PotatoesUSD 7.00
with garlic and rosemary and extra virgin olive oil
BroccoliniUSD 8.75
with garlic, red chili & extra virgin olive oil
Insalata di FarroUSD 8.50
whole grain heirloom wheatberry with cucumber, red onion, parsley, extra virgin olive oil, lemon
Extra Virgin Olive Oil & Balsamic Vinegar (1.5 oz each)USD 5.00
Desserts
Coconut Panna CottaUSD 12.00
with mango coulis and pineapple – vanilla bean confit
Caramel BudinoUSD 12.00
with crème fraiche & fleur de sel
TiramisuUSD 12.00
lady finger cookies soaked with espresso, layered with Mascarpone & Zabaglione topped off with bitter-sweet chocolate
CheesecakeUSD 12.00
our Nonna’s recipe with blueberry compote
Warm Valrhona “Manjari” Chocolate-Polenta CakeUSD 12.00
(+15 minutes) with preserved Marasca cherries
Italian “Kit-Kat” BarsUSD 12.00
Crunchy hazelnut milk chocolate topped with chocolate mousse and dark chocolate powder (3 pieces)
Homemade Ice Cream or Sorbet TrioUSD 12.00
with tuile cup & fruit coulis
Selection of Ice Creams
Salted Caramel, Hazelnut, Passion Fruit, Coconut
Selection of Sorbets
Chocolate, Pineapple, Raspberry, Strawberry, Lemon
Cheese Selection
Cheese Selection
All cheeses are only served properly ripened; please forgive any shortage due to under-ripeness. (Served with Dried Fig toast ) Tuscan Chestnut Honey add $2
- 3 for $20.00USD 20.00
- 4 for $25.00USD 25.00
- 5 for $28.00USD 28.00
Alta Langa “La Tur”
creamy, tangy, soft blend of goat, cow & sheep milk from Piemonte
Beemster Gouda “XO”
cow’s milk, toffee-like color & flavor, very firm complex texture & flavor
Pantaleo
crumbly aged goats milk cheese from the Isle of Sardegna
Taleggio
soft & creamy, nutty flavor moderate strength, elegant, silky texture, cow’s milk cheese from Lombardia
Roquefort
Tangy, crumbly, complex blue cheese from raw sheep’s milk from France
Beers on Tap
Modern Times, Orderville, Mosaic IPA, 16 oz (ABV 7.2%)USD 9.75
Weihenstephaner Pilsener, Germany 16 oz (ABV 5.1%)USD 9.50
La Fin Du Monde Triple Golden Ale 12 oz (ABV 9.0%) CanadaUSD 11.00
Societe “The Pupil” West Coast IPA, 16 oz (ABV 7.5%)USD 10.00
Stone “Dayfall” Belgian Style with bergamot, citrus & coriander, 16 oz (ABV 5.5%)USD 9.50
Fremont Brewing “Darkstar” Imperial Oatmeal Stout 12 oz (ABV 8%) WashingtonUSD 9.50
Wines by the Glass
Bisol Prosecco di Valdobbiadene Brut “Crede,” Veneto, Italy, 2021 (90 Wine Advocate)USD 14.00
Lindquist “Bien Nacido Vineyard,” Chardonnay, Santa Barbara County, 2023USD 14.00
Tormaresca Rosato “Calafuria,” Puglia, Italy, 2023 (90 Vinous)USD 12.00
Argiolas Vermentino “Costamolino,” Sardegna, Italy 2023USD 12.00
Saracco Moscato d’Asti, Piemonte, Italy 2023 (92 Wine Advocate)USD 12.00
Tenuta le Calcinaie Chianti Colli Senesi, Toscana, 2022 (90 Vinous)USD 14.00
Child’s Play Pinot Noir, Willamette Valley, Oregon, 2022USD 16.00
Bodega Norton “Privada Family Blend,” Luján de Cuyo, Mendoza, Argentina, 2021 (Cabernet, Malbec, & Merlot) (92 Wine Advocate)USD 15.00
Argiolas “Costera” Cannonau di Sardegna, Italy, 2022 (Cannonau Grenache)USD 13.00
