Large
BulgolgiUSD 19.00
Korean-style BBQ soy beef served over fluffy jasmine rice, topped with sautéed oyster mushrooms, a sunny-side-up egg, crisp carrots, scallions, and a sprinkle of sesame seeds for the perfect blend of savory and umami.
Cacio y PepeUSD 16.00
Mafaldine pasta coated in a creamy wcashew pepper sauce, topped with fresh arugula, parm, and a savory sundried tomato–kalamata olive tapenade.
- Offbeast SteakUSD 5.00
- Impossible Chik'nUSD 4.00
- Baked TofuUSD 3.00
Rigatoni al ChipotleUSD 20.50
Rigatoni in a smoky chipotle crema, tossed with Impossible chicken, melted mozzarella, parmesan, roasted garlic, fresh spring peas, and a sprinkle of cilantro.
Tonkatsu RamenUSD 21.00
A soul-warming miso coconut broth loaded with ramen noodles, roasted tofu, seafood mushrooms, green beans, housemade egg, carrots, scallions, and a drizzle of chili oil.
Chilaquiles con BistecUSD 20.50
Crispy house tortilla chips smothered in tomatillo sauce and topped with OffBeast steak, Spanish onions, queso fresco, crema, and fresh cilantro. (chips are supposed to be wet and somewhat soggy)
- Sub Impossible Chik'n (Gluten Free)USD 0.00
Small
Filipino CigarsUSD 15.00
Crispy hand rolled lumpia rolls packed with cabbage, carrot, and ginger, served with a sweet chili dipping sauce.
BruschettaUSD 15.00
Toasted baguette topped with heirloom tomatoes, creamy cashew ricotta, basil caviar, and a drizzle of balsamic reduction.
- Use Gluten-Free BreadUSD 2.50
Oyster RockefellerUSD 16.25
King and blue oyster mushrooms layered with smoky bacun lardon, kale, white wine, herb gremolata, parmesan, and capers.
Meatball A La VodkaUSD 20.00
Impossible beef & mushroom meatballs in a creamy vodka sauce, served with cashew ricotta, basil caviar, parmesan, and crispy crostini.
- Use Gluten-Free BreadUSD 2.50
Papas HuancainaUSD 14.00
Golden potato croquettes topped with Peruvian cheese sauce, aji amarillo, salsa criolla, and edible winter pansies.
CevicheUSD 12.50
A bright, refreshing mix of sustainable palm heart, avocado, mango, sweet corn, Spanish onion, jalapeño, lime, and cilantro. Served with crunchy tortilla chips.
Crispy GnocchiUSD 13.00
Crispy, panko-crusted gnocchi served with your choice of sauce: rich vodka sauce, smoky chipotle cream, or classic Caesar.
- Chipotle CreamUSD 0.00
- Vodka SauceUSD 0.00
- Caesar DressingUSD 0.00
Salads
Salade NiçoiseUSD 14.00
A vibrant mix of greens, tuno chickpeas, potatoes, olives, heirloom tomatoes, beets, green beans, and a housemade deviled egg, all drizzled with goddess vinaigrette.
- Offbeast SteakUSD 5.00
- Impossible Chik'nUSD 4.00
- Baked TofuUSD 3.00
1888 Spinach SaladUSD 16.50
Fresh baby spinach tossed with crisp spring peas, housemade hardboiled egg, smoky Umaro bacon, sweet heirloom cherry tomatoes, and red onion. Drizzled with Grammy’s warm tomato-bacon dressing for a comforting, savory finish.
Service
Bread Service LargeUSD 11.00
daily bread selection • herb butter • olive & sun-dried tomato tapenade • radish • cracked pepper
Caviar ServiceUSD 19.00
seaweed caviar • rotating caviar • pickled lemon rind • housemade boiled egg • creme fraiche • shallot gf-option available
Queso BlancoUSD 16.00
Creamy cashew queso blended with mild green chilis for a kick of flavor, served hot with crispy house tortilla chips and fresh assorted veggies for dipping. Rich, bold, and totally addictive—perfect for snacking or sharing.
Barchuterie (Copy)USD 12.00
spirulina pickled cauliflower • janet's pickles • tangerine chili olives • pimento cheese • ajo fuego cacahuates • celery • french baguette
