Large
Whiskey & Cola Rib Plate$25.00
Tender, fall-off-the-bone OffBeast “bone-in” ribs glazed in our bold housemade whiskey & cola black pepper BBQ sauce. Served with Mimi’s creamy potato salad and our tangy squash & Vidalia pickles. Southern-style comfort, plant-based and packed with flavor.
Rigatoni al Chipotle$19.95
Rigatoni in a smoky chipotle crema, tossed with Impossible chicken, melted mozzarella, parmesan, roasted garlic, fresh spring peas, and a sprinkle of cilantro.
Chilaquiles con Bistec$19.95
Crispy house tortilla chips smothered in tomatillo sauce and topped with OffBeast steak, Spanish onions, queso fresco, crema, and fresh cilantro. (chips are supposed to be wet and somewhat soggy)
- Sub Impossible Chik'n (Gluten Free)$0.00
Sriracha Hunee Chik'n & Rice$19.95
Crispy popcorn-style Impossible chik’n tossed in our sweet and spicy house-made Sriracha Hunee sauce, served over fragrant jasmine rice with sautéed veggies and scallions. A bold, crave-worthy bowl with just the right amount of heat and sweet.
Cacio y Pepe$18.50
Fettuccini pasta coated in a creamy wcashew pepper sauce, topped with fresh arugula, parm, and a savory sundried tomato–kalamata olive tapenade.
- Offbeast Steak$5.00
- Impossible Chik'n$4.00
- Baked Tofu$3.00
Southwest Flatbread Pinsa$21.50
Crispy pinsa flatbread loaded with Impossible chik’n, creamy vodka and smoky chipotle sauces, sweet corn, juicy tomato, pickled red onions, and fresh cilantro. Bold, zesty, and perfect for sharing—or keeping all to yourself.
Handhelds
Offbeast Brisket Sandwich$18.50
Smoky, tender OffBeast burnt ends piled high on a soft potato roll, topped with crisp coleslaw and sweet pickles for the perfect balance of bold, tangy, and savory. A plant-based twist on a Southern classic that hits all the right notes.
- Potato Splits$0.00
- Mimi's Potato salad$0.00
- Chickpea Salad$0.00
- Kettle Chips$0.00
- Tangerine Olives$0.00
- Coleslaw$0.00
- Pickles$0.00
- Petite Salad w/ Caesar Dressing$2.00
- Petite Salad w/ Tomato Vinaigrette$2.00
- Petite Salad w/ Tahini Chili Lime Vinaigrette$2.00
- Petite Sald w/ Cilantro Vinaigrette$2.00
Chik'n Vodka Sandwich$18.50
Crispy cornflake-crusted Impossible chik’n, smothered in rich vodka sauce and stacked on warm French baguette. Served with your choice of side—comfort food with a bold, saucy upgrade.
- Potato Splits$0.00
- Mimi's Potato salad$0.00
- Chickpea Salad$0.00
- Kettle Chips$0.00
- Tangerine Olives$0.00
- Coleslaw$0.00
- Pickles$0.00
- Petite Salad w/ Caesar Dressing$2.00
- Petite Salad w/ Tomato Vinaigrette$2.00
- Petite Salad w/ Tahini Chili Lime Vinaigrette$2.00
- Petite Sald w/ Cilantro Vinaigrette$2.00
Hot Hunee Chik'n Sandwich$19.50
Crispy cornflake-crusted Impossible chik’n stacked with smoky Umaro bacun, creamy coleslaw, jalapeños, and our signature sweet-heat Hot Hunee sauce—all served on thick, buttery garlic Texas toast. Sweet, spicy, crunchy, and totally over the top.
- Potato Splits$0.00
- Mimi's Potato salad$0.00
- Chickpea Salad$0.00
- Kettle Chips$0.00
- Tangerine Olives$0.00
- Coleslaw$0.00
- Pickles$0.00
- Petite Salad w/ Caesar Dressing$2.00
- Petite Salad w/ Tomato Vinaigrette$2.00
- Petite Salad w/ Tahini Chili Lime Vinaigrette$2.00
- Petite Sald w/ Cilantro Vinaigrette$2.00
Small
Papas Bravas$16.00
Crispy potato splits tossed with a creamy, spicy aji amarillo sauce and topped with vibrant salsa criolla. A bold and addictive side with the perfect balance of heat, crunch, and zest.
Crispy Gnocchi$15.00
Crispy, panko-crusted gnocchi served with your choice of sauce: rich vodka sauce, smoky chipotle cream, or classic Caesar.
- Chipotle Cream$0.00
- Vodka Sauce$0.00
- Caesar Dressing$0.00
Meatball A La Vodka$17.50
Impossible beef & mushroom meatballs in a creamy vodka sauce, served with cashew ricotta, basil caviar, parmesan, and crispy crostini.
- Use Gluten-Free Bread$2.50
Filipino Cigars$14.00
Crispy hand rolled lumpia rolls packed with cabbage, carrot, and ginger, served with a sweet chili dipping sauce.
Oyster Rockefeller$14.50
King and blue oyster mushrooms layered with smoky bacun lardon, kale, white wine, herb gremolata, parmesan, and capers.
Bruschetta$14.50
Toasted baguette topped with heirloom tomatoes, creamy cashew ricotta, basil caviar, and a drizzle of balsamic reduction.
- Use Gluten-Free Bread$2.50
Ceviche$15.00
A bright, refreshing mix of sustainable palm heart, avocado, mango, sweet corn, Spanish onion, jalapeño, lime, and cilantro. Served with crunchy tortilla chips.
Salads
1888 Spinach Salad$16.00
Fresh baby spinach tossed with crisp spring peas, housemade hardboiled egg, smoky Umaro bacon, sweet heirloom cherry tomatoes, and red onion. Drizzled with Grammy’s warm tomato-bacon dressing for a comforting, savory finish.
- Offbeast Steak$5.00
- Impossible Chik'n$4.00
- Baked Tofu$3.00
Ensalada de Esquites$16.00
A vibrant mix of greens, grilled corn, red pepper, tomato, avocado, queso fresco, and salsa criolla, all tossed in a zesty cilantro vinaigrette. It’s like a Mexican street corn salad took a vacation in a garden—fresh, bold, and packed with flavor.
- Offbeast Steak$5.00
- Impossible Chik'n$4.00
- Baked Tofu$3.00
Nam Khao Crispy Rice Salad$16.00
Crispy rice tossed with cucumber, scallion, carrot, red bell pepper, apple, and roasted peanuts, all drizzled with a tangy chili crisp tahini lime dressing. Crunchy, refreshing, and full of bold Southeast Asian flair.
- Offbeast Steak$5.00
- Impossible Chik'n$4.00
- Baked Tofu$3.00
Service
Caviar Service$19.00
seaweed caviar • rotating caviar • pickled lemon rind • housemade boiled egg • creme fraiche • shallot gf-option available
Queso Blanco$16.00
Creamy cashew queso blended with mild green chilis for a kick of flavor, served hot with crispy house tortilla chips and fresh assorted veggies for dipping. Rich, bold, and totally addictive—perfect for snacking or sharing.
Sides
Potato Splits$6.00
Petite Salad$6.00
Chickpea Salad$5.00
Spiced Nuts$5.00
Mimi's Potato Salad$6.00
Kettle Chips$5.00
Coleslaw$6.00
Squash Pickles$6.00
Sauce$0.00
