Margotto Hawaii

Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.

This Chuck’s Supper Club is all about collaboration. Chef Shiori, Master sommelier Chuck, and Hawaii artist Saumolia come together for an unforgettable 8-course,8-wine, 1-painting night. Guests at each table will share idea—moods, colors, themes— Saumo will turn them into a unique painting as the night unfolds. The artwork will be auctioned after dinner. One night only. Join the magic. $400 per guest ($200 food, $125 wine pairing, $75 truffle)

A casual Ohana Sunday Dinner for Kama'aina is available of Sundays in the VIP room. The three course dinner available each sunday will feature shareable plates of a monthly rotating salad and pasta dish, along with a main course. The group minimum is 4 people, with a total capacity of 16 people per seating. The inaugural menu is available for $60 plus tax per person.