Da Dividere / To Share
Focaccia Classica£ 4,00
Classic focaccia with rosemary and olive oil
Focaccia Pugliese£ 5,00
Focaccia with datterini tomatoes and olives
Cheese Board£ 16,50
Buffalo Camembert, Pienza Nero, Ubriaco Riserva
Salumi Board£ 16,50
San Daniele (30 months), Coppa sarda, Finocchiona
Antipasti / Starters
Burrata con pesto di rucola e acetosa£ 16,50
Burrata, rocket and sorrel pesto, spring salad (V)
Vitello Tonnato£ 17,00
Roast veal with tuna mayonnaise and salted capers
Salmone marinato£ 17,50
Cured salmon with grapefruit, wild fennel and pink peppercorn
Capesante in padella £ 21,50
Sauteed scallops, pea puree, crispy pancetta and mint snow
Parmigiana£ 17,00
Baked aubergine, datterini tomato sauce, parmesan and basil coulis (V)
Carpaccio di Manzo£ 17,50
Beef carpaccio with wild rocket and parmesan
Zuppa di Stagione£ 14,00
Seasonal soup
Taleggio mousse £ 16,50
Taleggio mousse with baked apple puree, hazelnuts and honey tuile (V)
Insalata di Rucola e Pomodorini£ 10,00
Rocket salad with cherry tomatoes and parmesan (V)
Primi Piatti / Pasta & Risotto Dishes
Tagliolini all'Astice£ 43,00
Native lobster tagliolini, bisque and datterini tomatoes
Ravioli al granchio e zafferano £ 36,00
Crab ravioli with mascarpone, saffron sauce and cherry tomatoes
Tubetti con cozze e zucchine £ 28,00
Tubetti with mussels, courgette and tomato sauce
Fagottini con asparagi e scamorza £ 29,00
Fagottini with asparagus, smoked scamorza and asparagus velouté (V)
Strozzapreti con ragú di anatra £ 30,00
Strozzapreti with Tuscan duck ragu
Pappardelle con ragú di cinghiale £ 30,00
Pappardelle with wild boar ragu and parmesan***
Risotto all’aglio orsino £ 29,00
Wild garlic risotto with caramelised goat cheese (V)
Secondi Piatti / Main Courses
Vitello alla Milanese£ 46,50
Veal Milanese with rocket, parmesan and lemon
Ossobuco£ 42,00
Veal ossobuco with saffron risotto "alla Milanese"
Suprema di pollo £ 29,00
Grilled chicken breast, caramelized onion and sweet corn
Costolette d’agnello £ 38,00
Grilled lamb cutlets, courgette puree, goat cheese and olive crumb
Filetto di manzo £ 45,00
6 oz beef fillet, confit garlic mash, watercress puree, mushrooms, red wine jus
Sogliola con asparagi £ 35,00
Fillet of lemon sole, asparagus, nasturtium, lemon verbena sauce
Filetto di branzino £ 36,00
Fillet of seabass with monk’s beard, mussels and saffron sauce
Salmone in padella £ 34,00
Fillet of salmon with grilled fennel, green beans and sauce vierge
Sides
Cavolo alla griglia £ 7,50
Grilled hispi cabbage, smoked crème fraiche and crispy onions
Broccoletti con mandorle tostate £ 7,00
Tenderstem broccoli with lemon gel and toasted almonds
Jersey Royal al burro £ 7,00
Jersey Royal potatoes with rosemary butter
Insalata di pomodori e cipolle £ 7,50
Seasonal tomato salad with pickled red onion
Rucola e Parmigiano£ 6,50
Rocket salad with parmesan and balsamic vinegar
Carote glassate £ 7,00
Glazed Chantenay carrots
Desserts
Tiramisú£ 10,00
Mascarpone cream, Savoiardo sponge and coffee ganache
Bavarese al mango £ 10,00
Mango bavarese, tropical fruit compote and coconut sponge
Panna Cotta£ 9,00
Seasonal fruit panna cotta
Mousse al limone £ 10,50
Lemon mousse, pistachio cremeux, lemon verbena sorbet
Cheesecake alla fragola £ 9,50
Baked cheesecake with strawberry compote
Mousse alla nocciola £ 10,50
Hazelnut mousse, coffee cremeux, caramel chocolate cream
Gelati e Sorbetti£ 7,00
Home-made ice creams and sorbets (2 scoops)
Formaggi Italiani£ 15,50
Selection of Italian artisanal cheeses