Da Dividere / To Share
Focaccia Classica4,00 £
Classic focaccia with rosemary and olive oil
Focaccia Pugliese5,00 £
Focaccia with datterini tomatoes and olives
Cheese Board16,50 £
Buffalo Camembert, Pienza Nero, Ubriaco Riserva
Salumi Board16,50 £
San Daniele (30 months), Coppa sarda, Finocchiona
Antipasti / Starters
Burrata con pesto di rucola e acetosa16,50 £
Burrata, rocket and sorrel pesto, spring salad (V)
Vitello Tonnato17,00 £
Roast veal with tuna mayonnaise and salted capers
Salmone marinato17,50 £
Cured salmon with grapefruit, wild fennel and pink peppercorn
Capesante in padella 21,50 £
Sauteed scallops, pea puree, crispy pancetta and mint snow
Parmigiana17,00 £
Baked aubergine, datterini tomato sauce, parmesan and basil coulis (V)
Carpaccio di Manzo17,50 £
Beef carpaccio with wild rocket and parmesan
Zuppa di Stagione14,00 £
Seasonal soup
Taleggio mousse 16,50 £
Taleggio mousse with baked apple puree, hazelnuts and honey tuile (V)
Insalata di Rucola e Pomodorini10,00 £
Rocket salad with cherry tomatoes and parmesan (V)
Primi Piatti / Pasta & Risotto Dishes
Tagliolini all'Astice43,00 £
Native lobster tagliolini, bisque and datterini tomatoes
Ravioli al granchio e zafferano 36,00 £
Crab ravioli with mascarpone, saffron sauce and cherry tomatoes
Tubetti con cozze e zucchine 28,00 £
Tubetti with mussels, courgette and tomato sauce
Fagottini con asparagi e scamorza 29,00 £
Fagottini with asparagus, smoked scamorza and asparagus velouté (V)
Strozzapreti con ragú di anatra 30,00 £
Strozzapreti with Tuscan duck ragu
Pappardelle con ragú di cinghiale 30,00 £
Pappardelle with wild boar ragu and parmesan***
Risotto all’aglio orsino 29,00 £
Wild garlic risotto with caramelised goat cheese (V)
Secondi Piatti / Main Courses
Vitello alla Milanese46,50 £
Veal Milanese with rocket, parmesan and lemon
Ossobuco42,00 £
Veal ossobuco with saffron risotto "alla Milanese"
Suprema di pollo 29,00 £
Grilled chicken breast, caramelized onion and sweet corn
Costolette d’agnello 38,00 £
Grilled lamb cutlets, courgette puree, goat cheese and olive crumb
Filetto di manzo 45,00 £
6 oz beef fillet, confit garlic mash, watercress puree, mushrooms, red wine jus
Sogliola con asparagi 35,00 £
Fillet of lemon sole, asparagus, nasturtium, lemon verbena sauce
Filetto di branzino 36,00 £
Fillet of seabass with monk’s beard, mussels and saffron sauce
Salmone in padella 34,00 £
Fillet of salmon with grilled fennel, green beans and sauce vierge
Sides
Cavolo alla griglia 7,50 £
Grilled hispi cabbage, smoked crème fraiche and crispy onions
Broccoletti con mandorle tostate 7,00 £
Tenderstem broccoli with lemon gel and toasted almonds
Jersey Royal al burro 7,00 £
Jersey Royal potatoes with rosemary butter
Insalata di pomodori e cipolle 7,50 £
Seasonal tomato salad with pickled red onion
Rucola e Parmigiano6,50 £
Rocket salad with parmesan and balsamic vinegar
Carote glassate 7,00 £
Glazed Chantenay carrots
Desserts
Tiramisú10,00 £
Mascarpone cream, Savoiardo sponge and coffee ganache
Bavarese al mango 10,00 £
Mango bavarese, tropical fruit compote and coconut sponge
Panna Cotta9,00 £
Seasonal fruit panna cotta
Mousse al limone 10,50 £
Lemon mousse, pistachio cremeux, lemon verbena sorbet
Cheesecake alla fragola 9,50 £
Baked cheesecake with strawberry compote
Mousse alla nocciola 10,50 £
Hazelnut mousse, coffee cremeux, caramel chocolate cream
Gelati e Sorbetti7,00 £
Home-made ice creams and sorbets (2 scoops)
Formaggi Italiani15,50 £
Selection of Italian artisanal cheeses
