Marcus DC

Name: Marcus DC
Address: 222 M St NE, Washington, DC, United States, 20002
Telephone: (202) 280-2288
Price range: De $31 a $50
Rating: 4.8

4.8 (15)

De $31 a $50

Americana contemporánea

222 M St NE, Washington, 20002 DC

Haz una reservación

2 personas

21 jun 2025

7:00 p.m.

Reservado 136 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Animado
Bueno para comidas de negocios

MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.
Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Americana contemporánea, Pescados y Mariscos, Mundial, internacional
Horarios
Cena Mar–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
Número de teléfono
(202) 280-2288
Página web
http://marcusdc.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Marcus Samuelsson | Anthony Jones

Ubicación
222 M St NE, Washington, 20002 DC
Zona
NoMa
Parking details
Servicio de estacionamiento
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

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Menú

El menú de Marcus DC se actualizó por última vez el 9/6/2025.

TABLE TALK

*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

BLUE CORNBREADUSD 11.00
yassa butter, berbere honey
LOWER BAY FLUKE CRUDO*USD 21.00
apple cucumber aguachile, crispy plantain
OYSTERS ON THE HALF SHELL*
grapefruit habanero granita, black cherry piri piri
- half dozenUSD 24.00
- dozenUSD 48.00
DRY AGED STEAK TARTARE*USD 22.00
atlas stout onion marmalade, everything lavash crisp, egg yolk
THE MANUEL SEAFOOD TOWER*USD 125.00
east coast oysters, poached florida pink shrimp, seasonal ceviche, blue lump crab salad, kohlrabi slaw

IMPRESSIONS

TANNER PARK SALADUSD 17.00
candied gooseberries, stracciatella, fermented tomato vinaigrette, toasted sunflower seeds
SEARED SCALLOPSUSD 25.00
plantain mole, maitake, pickled white asparagus
LATE SPRING PEA SALADUSD 18.00
avocado, cornbread gremolata, smoked almond, grapefruit
SWEDIOPIAN*USD 22.00
cured salmon, goldenberry broth, fennel, mustard, teff crisp
TUNA CRUDO*USD 23.00
plum, charred onion broth, shiso, whipped soy injera crumb

NOURISHERS

POACHED FAROE SALMONUSD 36.00
caviar butter sauce, black-eyed pea crisp, sea meadow salad
SMOKED CLAM PEPEUSD 33.00
english pea, pecorino, preserved lemon, green peppercorn
ROASTED ROCKFISHUSD 35.00
Aunt Virginia's seafood chili, brassica
36 DAY NY STRIPUSD 48.00
yellowfoot mushroom, dawa dawa crust, black garlic jus
MISO SPICED CAULIFLOWERUSD 26.00
mushroom escabeche, aji amarillo, green onion

GATHERINGS

LARGER FORMAT DISHES FOR 2 OR MORE

CHUCK B'S ROAST CHICKENUSD 64.00
roasted whole bird, mambo sauce, carrot dukkah salad, local lettuces
GRILLED WHOLE BLACK BASSUSD 68.00
crab curry, swiss chard, crispy batata
MEL'S CRAB RICEUSD 52.00
early summer mushroom, hot sauce pickled okra, uni bernaise

COMPANIONS

CRISPY SWEET POTATOUSD 12.00
creme fraiche, salmon roe, berbere
SMOKED SWEET PEASUSD 12.00
shishito, whipped sesame, sorghum gastrique
CONFIT HEIRLOOM CARROTSUSD 12.00
black garlic, almond crumble, spring onion salsa verde

Lo que dicen 15 personas

Reseñas de Marcus DC de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.8Ambiente
4.5Valor

Ruido • Moderado

15 reseñas

D
Duane VIP
Región de Washington, D.C.29 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic experience from start to finish. As we checked in Chef Marcus introduced himself and welcomed us to his restaurant. Our server was engaging and personable from explaining the menu and dishes as they arrived to our table.
¿Te fue útil?
F
Fang Fang
Nueva York4 reseñas
4.0
Comieron hace 2 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Service was good. Flavors were good, however most of items were too salty. Favorite item was the blue corn bread and Swediopian.
¿Te fue útil?
J
Jordan
Región de Washington, D.C.1 reseña
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing experience. Our server Gi was well informed and provided stories for various dishes. Even got to meet Chef Marcus!
¿Te fue útil?
S
Shawn
Unspecified1 reseña
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous dining experience, and the flavors they put together are magical.
¿Te fue útil?
T
Taleah VIP
Chicago/Illinois10 reseñas
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I know some folks have a stigma about Hotel restaurants. I don't. When I knew Marcus Samuelsson was opening a restaurant here, I didn't care where it's at, I am there. Marcus DC is located at the very chic Morrow Hotel. Upon arrival we were greeted by the hostess who was very welcoming. I dined on a Tuesday at 8pm. It wasn't packed but it wasn't empty. Brenden, our server, 5 stars. Very personable and down to earth. He was able to answer all my questions about the selections to ensure I chose what I wanted. We ordered the Blue cornbread and the Black Sea Bass. The Yassa butter was the star for me. Delicious. The Black Sea Bass- the swiss shard, mint, crab curry, lime, fresh garlic= party in your mouth. The fish was just a touch salty for me, however paired with all the other ingredients I was able to balance the saltiness out. The sweet potatoes were out of this world. I had some leftover Yassa butter that I put on the perfectly crispy yet soft sweet potatoes. It was so good. All those flavors together. I was dancing in my seat. I am super excited about the rooftop bar and the speakeasy coming. You can start and end your day at Morrow hotel thanks to Chef Rachel, Chef Rachel, and the team.
A 1 persona le resultó útil
S
Stacey
Región de Washington, D.C.4 reseñas
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Outstanding meal of really inventive and delicious dishes. A bit on the salty side, could dial that back and achieve perfection. As it was, a truly memorable meal. Thank you!
¿Te fue útil?
M
Maggie VIP
Edimburgo/Midlothian1 reseña
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food is eclectic and absolutely delicious! I can’t wait to go back!
¿Te fue útil?
T
Tranae
Virginia1 reseña
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Managers, Executive Chef were super attentive to us. Our waiter was knowledgeable and super friendly. We stopped in DC on our way back from the Kendrick Lamar concert and wanted to eat somewhere new and special. Food was impeccable and thought provoking me. Delicious.
¿Te fue útil?
B
Ben VIP
Región de Washington, D.C.100 reseñas
4.0
Comieron en 12 de junio de 2025
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
Interesting food in a cool setting. Still a little green on the service as they have only been open a few weeks. Should be a good place as they figure it out. Not strong on wine with as very light list and some miscues on service. Stronger on their cocktails. Definitely check out the rooftop Sly bar.
A 1 persona le resultó útil
J
John VIP
Región de Washington, D.C.72 reseñas
5.0
Comieron en 8 de junio de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
We visited Marcus DC a week after opening. It located in the Morrow hotel. The decor was fantastic. We had excellent service. Drinks were great. We had the steak tartar one of the best I have had and the fantastic Blue cornbread. We opted for the Black Bass for two which was amazing. WE had sorbet and the cake presentation. The cake was excellent but I sorbet with vinegar could be left off. All in all a great dining experience.
A 1 persona le resultó útil

Preguntas frecuentes

Marcus DC tiene una calificación promedio de 4.8 estrellas, según 15 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

21 jun 2025

7:00 p.m.

Reservado 136 veces hoy

222 M St NE, Washington, 20002 DC

Áreas del restaurante

Información adicional

Zona
NoMa
Horarios
Cena Mar–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
Precios
De $31 a $50
Cocinas
Americana contemporánea, Pescados y Mariscos, Mundial, internacional
Ambiente
Cena fina
Dress code
De vestir
Parking details
Servicio de estacionamiento
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Marcus Samuelsson | Anthony Jones
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Página web
http://marcusdc.com/
Número de teléfono
(202) 280-2288

Marcus DC

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

TABLE TALK

BLUE CORNBREADUSD 11.00

LOWER BAY FLUKE CRUDO*USD 21.00

OYSTERS ON THE HALF SHELL*

DRY AGED STEAK TARTARE*USD 22.00

THE MANUEL SEAFOOD TOWER*USD 125.00

IMPRESSIONS

TANNER PARK SALADUSD 17.00

SEARED SCALLOPSUSD 25.00

LATE SPRING PEA SALADUSD 18.00

SWEDIOPIAN*USD 22.00

TUNA CRUDO*USD 23.00

NOURISHERS

POACHED FAROE SALMONUSD 36.00

SMOKED CLAM PEPEUSD 33.00

ROASTED ROCKFISHUSD 35.00

36 DAY NY STRIPUSD 48.00

MISO SPICED CAULIFLOWERUSD 26.00

GATHERINGS

CHUCK B'S ROAST CHICKENUSD 64.00

GRILLED WHOLE BLACK BASSUSD 68.00

MEL'S CRAB RICEUSD 52.00

COMPANIONS

CRISPY SWEET POTATOUSD 12.00

SMOKED SWEET PEASUSD 12.00

CONFIT HEIRLOOM CARROTSUSD 12.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Marcus DC?

¿Marcus DC acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional