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Party Size
For 2
Thu, 2/22
11:00 PM
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Booked 5 times today

Marco’s Coal Fired Pizza – Inverness

269 reviews
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$30 and under
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Top Tags:
  • Casual (5)
  • Kid-friendly (5)
  • Good for Groups (4)
Marco’s Coal Fired Pizza started with the simple idea that passion makes great pizza. The authentic taste of Italy is served to you through the finest ingredients and traditional techniques of the Verace Pizza Napoletana (VPN). Only 00 flour, San Marzano tomatoes, all natural fior di latte or bufala mozzarella, fresh herbs and fresh, all natural, non-processed ingredients are acceptable. Marco's Coal Fired Pizza cooks in authentic, Italian hand built wood fired pizza ovens.
Come taste Marco's Coal Fired Pizza's efforts and see if we don’t have you dreaming of warm Neopolitian nights, no passport required!

Dining Style
Casual Dining
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Pizzeria, Italian, Contemporary Italian
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Hours of operation
Sun-Thur: 11:00am - 10:00pm
Fri & Sat: 11:00am - 11:00pm
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Phone number
(303) 790-9000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark Dym
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Cross street
Dry Creek
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Public transit
Light Rail Dry Creek
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 269 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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TheAfricana (Denver)
5.0  Dined on December 18, 2017

Awesome food! If you are looking for something to eat (even though everything on the menu is so good) try out the Hell's Kitchen pizza!

vipOpenTable Diner (Denver)
2.0  Dined on December 15, 2017

We didn't not stay. I have a hard time hearing in noisy places and this was 10+ for decibels. Horrid. We asked the hostess for another table and she said we'd have to wait 20-30 minutes. I was with two teens and they even found the noise level uncomfortable. There were two large booths open - but she wasn't offering us any other table than the four top in the middle of the room.
While the pizza has been good in the past it was not worth enduring the noise. We went around the corner To Maggianos and ate in the bar. No wait. Less noise. Manager comped our salads when we told home where we had come from.

OpenTable Diner (Denver)
5.0  Dined on December 13, 2017

Some of the best pizza we've ever had!! Great service (Marylin was amazing!), great vibe. Perfect for our team dinner!!

vipOpenTable Diner (Chicago)
4.0  Dined on December 4, 2017

Restaurant was cold and the ambience cold as well, like an antiseptic national chain

mom2kr (Denver)
5.0  Dined on November 24, 2017

It’s was and always is AWESOME!!

OpenTable Diner (Denver)
4.0  Dined on November 17, 2017

We have been trying to find a Pizza spot to make our "regular" pizza dates too and we still aren't TOTALLY sold on Marcos but it might make the cut after we visit a few more in the area. We weren't sure what to expect considering the location but the ambiance was actually quite nice- we wanted to sit at the bar but it was packed. The music being played was really outdated and old - I would suggest they get with the times and play some better tunes because this is something we find important being in our 30s (music can really set the tone and hearing oldies was not what I was wanting to hear on date night haha)

The service wasn't the best, not that it was bad but being in the service industry we expect a lot and our waitress wasn't very attentive however, she knew the menu well and was accommodating as long as we asked her for more water and asked a few times for the items we needed (reminding her once or twice for them). We started out with the "lemonchello" wings (spelling not sure?) supposedly they are popular. They were not very appetizing - I suggest asking if they have some franks or BBQ sauce to dip them in because it was far from what we were expecting. The chicken itself was delicious just way too much lemon flavor to the point they tasted bitter like we were eating the Rhind of a lemon (we got them to-go and baked them the next day at home and added a coating of Franks and they were delicious, amazing what a little franks can do!)
The pizza was actually delicious, very authentic Italian, the meats tasted great, the cheese was delicious - I tried the Buffala and the pecorino. They do nickel and dime you on toppings so be careful when building your own because it adds up QUICK some of the toppings are $3.50 EACH. We will absolutely be back at some point, however $100 for pizza/wings date was a bit pricy so we will look around in the meantime for a place slightly more reasonable.

OpenTable Diner (Denver)
4.0  Dined on November 17, 2017

PIzza and salads delicious. Noise level not conducive to conversation

vipOldSaltCityAce (New York Area)
5.0  Dined on November 16, 2017

If only all pizza places were like this!
Great pizza in-a-flash. Good wines. Great service. Just a very nice experience!

vipJensen (Denver)
5.0  Dined on November 11, 2017

They're back! Not sure what the difference was between Racca's and Marco's, but this last visit felt like a visit to the Marco's of old! Everything was improved over the last few visits!

vipJudiP (Denver)
4.0  Dined on October 30, 2017

Marilyn was our server and she was wonderful! It would be nice if they added a few appetizers to their menu, otherwise the food was excellent!

vipOpenTable Diner (Las Vegas)
5.0  Dined on October 28, 2017

The food was amazing! I was especially pleased with the gluten free pizza and beer options!

OpenTable Diner 
4.0  Dined on September 30, 2017

Great Food!!

OpenTable Diner (Denver)
4.0  Dined on September 15, 2017

Great outdoor seating overlooking a pleasant open space. Three of us (men) split 2 pizzas and it was just the right portion size. Good flavor combinations on the pizza and a very authentic taste.

OpenTable Diner (Denver)
5.0  Dined on September 9, 2017

We went here for my son's 18th birthday. Actually, it was the best pizza I've ever had. A little hard to interpret the menu, but wonderful pizza combinations as well as the ability to create your own and keep it simple. Super-high quality ingredients. The crust is amazing. Baked quickly in a super hot coal-fired oven. The result is wonderful. I'm not sure I would enjoy the indoor seating as well, since it seems a little crowded and noisy. But fortunately it was a nice evening and we sat outside. That was a lovely atmosphere with special lighting and a fire. Marilyn served us and she was terrific. The Nutella pizza is perfect to share for dessert, even if you're full!

vipOpenTable Diner (Denver)
3.0  Dined on September 4, 2017

Over all, an ok pizza place. If you are looking for a NY style pizza this is the place to go. If you want meat and veggies on your pie look elsewhere.