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4.4
- 4,4Eten
- 4,4Bediening
- 4,5Sfeer
- 4Prijs-kwaliteitverhouding
Geluid • Redelijk rustig
Mara
4,4 (231)
$30 en minder
Mediterraan
1390 Kapiolani Blvd, Honolulu, HI 96814
Een tafel reserveren
2 personen
6 mei 2025
22:00
Experiences beschikbaar.
Over dit restaurant
- Goed voor speciale gelegenheden
- Goed voor zakelijke maaltijden
- Geschikt voor groepen
Aanvullende informatie
- StijlCasual chique
- Prijs$30 en minder
- KeukenMediterraan, Zeevruchten, Grieks
- OpeningstijdenDiner ma–do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur
- Telefoonnummer
- BetalingsmogelijkhedenAMEX, Discover, Mastercard, Visa
- Dress codeResort casual
- Chef-kokChef Michael Ocampo
- WijkDowntown
- KruispuntKapiolani Blvd and Ke’eaumoku St
- Parking detailsValet
- ExtraBar/Lounge, Bier, Cocktails, Entertainment, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn
Experiences
Uncorking Italy with Shelley Lindgren
US$ 105,00 per persoon
Vooraf betaald
alleen 14 jun 202514:30We are beyond honored to welcome Shelley Lindgren—renowned wine director, sommelier, author, and co-owner of San Francisco’s legendary A16—to Honolulu for a very special afternoon of Italian wine tasting and book signing. For over two decades, Shelley has been one of the country’s most passionate and influential voices for Italy’s wine traditions—especially the soulful, lesser-known grapes and producers that form the backbone of the country’s regional identity. A16 is now celebrating its 21st year in business, a remarkable milestone in today’s restaurant world. Shelley’s work has reshaped how an entire generation of sommeliers and wine lovers experience Italian wine—earning her and A16 the James Beard Award for Outstanding Wine Program in 2015, and even recognition from the Italian government itself. In a rare and humbling honor, she was named a “Cavaliere dell’Ordine della Stella d’Italia,” a knighthood acknowledging her tireless efforts to uplift and preserve Italy’s native grapes and forgotten regions. Her advocacy hasn’t just changed wine lists—it’s created a ripple effect in culture, appreciation, and access. Shelley is also the author of Italian Wine, a beautifully written, deeply researched, and refreshingly approachable reference that bridges the gap between enthusiast and expert. At this event, she’ll be signing copies of her latest book while guiding guests through a tasting of four distinct and expressive Italian wines: – 2022 Penna-Currado ‘Bricco Lago’ (Dolcetto, Piedmont) – 2021 Monteleone Etna Rosso (Nerello Mascalese, Sicily) – 2022 Caravaglio Salina Bianco (Malvasia, Aeolian Islands) – 2020 Marisa Cuomo ‘Ravello’ Bianco (Costa d’Amalfi) Each wine brings its own personality, story, and terroir to the table—whether from dramatic coastal cliffs, high-elevation volcanic soils, or quiet alpine hillsides. This tasting is a celebration of regionality, authenticity, and the kind of soulful winemaking that Shelley has championed her entire career. We’re thrilled to be collaborating with Shelley and the A16 team, and to help bring a little of that magic to Hawaii. Come raise a glass with us—taste something new, ask questions, get a book signed, and celebrate the spirit of Italian wine, island-style.
Wine Dinner Series: An Evening with A16
US$ 175,00 per persoon
Vooraf betaald
alleen 15 jun 2025Join us for an unforgettable evening as we celebrate the reintroduction of our restaurant under a new name — Sera — with a one-night-only collaboration alongside the acclaimed team from A16 in San Francisco. This dinner is more than a showcase — it’s a shared expression of passion, craft, and community. Chef Arnold (Sera) and Chef Yosuke (A16) took turns crafting each course, building a menu that moves between their styles, regions, and inspirations. On the wine side, Shelley (A16) and Kale (Sera) paired each dish with wines that speak to both tradition and discovery — creating a dialogue between cellar and kitchen. This is a true collaboration — designed not only for the enjoyment of our guests but also as an opportunity for our teams to learn from one another. It represents what we believe is possible when we come together: thoughtful hospitality, layered storytelling, and the joy of sharing something exceptional. Menu Preview Amuse Bouche –Short Rib Frittelle – Horseradish Gel, Chives –Hawaiian Abalone – Liver Pesto, Avocado, Radish Wine: Berlucchi '61 Extra Brut Franciacorta NV First Course Roasted Asparagus – Crema di Noci, Pecorino Tartufo Wine: 2020 Kante ‘Vitovska’ Venezia Giulia IGT Intermezzo Seasonal Melon Granita – Pressed Melons, Limoncello Vinaigrette, Ricotta Salata Second Course Rigatoni with Local White Fish – Puttanesca Sauce Wine: 2022 Terre Nere Etna Bianco DOC Entrée Course Oxtail Ossobuco – Gremolata, Marinated Cherry Tomatoes, Saffron Orzo Wine: 2017 Ar.Pe.Pe. Sassella ‘Stella Retica’ Valtellina Superiore DOCG Dessert – Sera Apple Crostata – Olive Oil, Caramel, Fior di Latte Gelato This night is a preview of where we’re headed — a celebration of the power of collaboration, the possibilities of the table, and the next chapter of who we are becoming at Sera. Seating is limited. Reservations required.
Wat 231 mensen zeggen
De reviews over Mara van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.
Reviews van gasten over dit restaurant
231 Reviews
- M
Ms. Theo
Hawaï61 recensies
5.01 dag geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- A
Austin
Hawaï2 recensies
5.02 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- C
Charles
Hawaï17 recensies
5.02 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 4
Is dit nuttig?
- R
Robin vip
Hawaï71 recensies
5.02 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- OT
OpenTable gast
Hawaï1 recensie
5.02 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- Z
Zofia
New York City1 recensie
5.03 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- K
Katie vip
Hawaï5 recensies
5.06 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 4
- Sfeer 5
Is dit nuttig?
- K
Kaimi
Hawaï1 recensie
5.0Gegeten op 28 april 2025
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- M
Mary
Unspecified1 recensie
4.0Gegeten op 27 april 2025
- Algeheel 4
- Eten 3
- Bediening 4
- Sfeer 4
Is dit nuttig?
- H
Heath
Las Vegas3 recensies
5.0Gegeten op 27 april 2025
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
Veelgestelde vragen
Mara heeft 4,4 sterren gekregen van 231 gebruikers van OpenTable.
Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.
- Startpagina
- Verenigde Staten
- Hawaï
- Oahu
- Downtown
Een tafel reserveren
2 personen
6 mei 2025
22:00
Experiences beschikbaar.
1390 Kapiolani Blvd, Honolulu, HI 96814
Aanvullende informatie
- KruispuntKapiolani Blvd and Ke’eaumoku St
- WijkDowntown
- OpeningstijdenDiner ma–do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur
- Prijs$30 en minder
- KeukenMediterraan, Zeevruchten, Grieks
- StijlCasual chique
- Dress codeResort casual
- Parking detailsValet
- BetalingsmogelijkhedenAMEX, Discover, Mastercard, Visa
- Chef-kokChef Michael Ocampo
- ExtraBar/Lounge, Bier, Cocktails, Entertainment, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn
- Telefoonnummer