Reviews can only be made by diners who have eaten at this restaurant
4.4
- 4.4Food
- 4.4Service
- 4.5Ambience
- 4Value
Noise • Moderate
Mara
4.4
230 Reviews
$30 and under
Mediterranean
1390 Kapiolani Blvd, Honolulu, HI 96814
Make a reservation
2 people
May 6, 2025
7:00 PM
Experiences are available.
About this restaurant
- Good for special occasions
- Good for business meals
- Good for groups
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesMediterranean, Seafood, Greek
- Hours of operationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeResort Casual
- Executive chefChef Michael Ocampo
- NeighborhoodDowntown
- Cross streetKapiolani Blvd and Ke’eaumoku St
- Parking detailsValet
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
Experiences
Uncorking Italy with Shelley Lindgren
$105.00 per person
Prepaid
Jun 14, 2025 only2:30 PMWe are beyond honored to welcome Shelley Lindgren—renowned wine director, sommelier, author, and co-owner of San Francisco’s legendary A16—to Honolulu for a very special afternoon of Italian wine tasting and book signing. For over two decades, Shelley has been one of the country’s most passionate and influential voices for Italy’s wine traditions—especially the soulful, lesser-known grapes and producers that form the backbone of the country’s regional identity. A16 is now celebrating its 21st year in business, a remarkable milestone in today’s restaurant world. Shelley’s work has reshaped how an entire generation of sommeliers and wine lovers experience Italian wine—earning her and A16 the James Beard Award for Outstanding Wine Program in 2015, and even recognition from the Italian government itself. In a rare and humbling honor, she was named a “Cavaliere dell’Ordine della Stella d’Italia,” a knighthood acknowledging her tireless efforts to uplift and preserve Italy’s native grapes and forgotten regions. Her advocacy hasn’t just changed wine lists—it’s created a ripple effect in culture, appreciation, and access. Shelley is also the author of Italian Wine, a beautifully written, deeply researched, and refreshingly approachable reference that bridges the gap between enthusiast and expert. At this event, she’ll be signing copies of her latest book while guiding guests through a tasting of four distinct and expressive Italian wines: – 2022 Penna-Currado ‘Bricco Lago’ (Dolcetto, Piedmont) – 2021 Monteleone Etna Rosso (Nerello Mascalese, Sicily) – 2022 Caravaglio Salina Bianco (Malvasia, Aeolian Islands) – 2020 Marisa Cuomo ‘Ravello’ Bianco (Costa d’Amalfi) Each wine brings its own personality, story, and terroir to the table—whether from dramatic coastal cliffs, high-elevation volcanic soils, or quiet alpine hillsides. This tasting is a celebration of regionality, authenticity, and the kind of soulful winemaking that Shelley has championed her entire career. We’re thrilled to be collaborating with Shelley and the A16 team, and to help bring a little of that magic to Hawaii. Come raise a glass with us—taste something new, ask questions, get a book signed, and celebrate the spirit of Italian wine, island-style.
Wine Dinner Series: An Evening with A16
$175.00 per person
Prepaid
Jun 15, 2025 onlyJoin us for an unforgettable evening as we celebrate the reintroduction of our restaurant under a new name — Sera — with a one-night-only collaboration alongside the acclaimed team from A16 in San Francisco. This dinner is more than a showcase — it’s a shared expression of passion, craft, and community. Chef Arnold (Sera) and Chef Yosuke (A16) took turns crafting each course, building a menu that moves between their styles, regions, and inspirations. On the wine side, Shelley (A16) and Kale (Sera) paired each dish with wines that speak to both tradition and discovery — creating a dialogue between cellar and kitchen. This is a true collaboration — designed not only for the enjoyment of our guests but also as an opportunity for our teams to learn from one another. It represents what we believe is possible when we come together: thoughtful hospitality, layered storytelling, and the joy of sharing something exceptional. Menu Preview Amuse Bouche –Short Rib Frittelle – Horseradish Gel, Chives –Hawaiian Abalone – Liver Pesto, Avocado, Radish Wine: Berlucchi '61 Extra Brut Franciacorta NV First Course Roasted Asparagus – Crema di Noci, Pecorino Tartufo Wine: 2020 Kante ‘Vitovska’ Venezia Giulia IGT Intermezzo Seasonal Melon Granita – Pressed Melons, Limoncello Vinaigrette, Ricotta Salata Second Course Rigatoni with Local White Fish – Puttanesca Sauce Wine: 2022 Terre Nere Etna Bianco DOC Entrée Course Oxtail Ossobuco – Gremolata, Marinated Cherry Tomatoes, Saffron Orzo Wine: 2017 Ar.Pe.Pe. Sassella ‘Stella Retica’ Valtellina Superiore DOCG Dessert – Sera Apple Crostata – Olive Oil, Caramel, Fior di Latte Gelato This night is a preview of where we’re headed — a celebration of the power of collaboration, the possibilities of the table, and the next chapter of who we are becoming at Sera. Seating is limited. Reservations required.
What 230 people are saying
Mara reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
230 Reviews
- A
Austin
Hawaii2 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Charles
Hawaii17 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- R
Robin VIP
Hawaii71 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Hawaii1 review
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- Z
Zofia
New York City1 review
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- K
Katie VIP
Hawaii5 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 4
- Ambience 5
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- K
Kaimi
Hawaii1 review
5.0Dined on April 28, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Mary
Unspecified1 review
4.0Dined on April 27, 2025
- Overall 4
- Food 3
- Service 4
- Ambience 4
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- H
Heath
Las Vegas3 reviews
5.0Dined on April 27, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Jay VIP
Hawaii33 reviews
5.0Dined on April 26, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Mara is rated 4.4 stars by 230 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
May 6, 2025
7:00 PM
Experiences are available.
1390 Kapiolani Blvd, Honolulu, HI 96814
Additional information
- Cross streetKapiolani Blvd and Ke’eaumoku St
- NeighborhoodDowntown
- Hours of operationDinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Price$30 and under
- CuisinesMediterranean, Seafood, Greek
- Dining styleCasual Elegant
- Dress codeResort Casual
- Parking detailsValet
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefChef Michael Ocampo
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
- Phone number