Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.4
- 4,4Essen
- 4,4Service
- 4,5Ambiente
- 4Preis-Leistung
Lärm • Gemäßigt
Mara
4.4
225 Bewertungen
Bis zu 30 USD
Mediterran
1390 Kapiolani Blvd, Honolulu, HI 96814
Tisch reservieren
2 Personen
3. Mai 2025
19:00
Experiences verfügbar.
Über dieses Restaurant
- Besondere Anlässe
- Für Geschäftsessen
- Für Gruppen geeignet
Zusätzliche Informationen
- RestaurantartZwanglos elegantes Restaurant
- PreisklasseBis zu 30 USD
- KüchenMediterran, Aus Dem Meer, Griechisch
- ÖffnungszeitenAbendessen Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
- Telefonnummer
- ZahlungsmethodenAmerican Express, Discover, Mastercard, Visa
- Dress codeResort Casual
- KüchenchefChef Michael Ocampo
- GebietDowntown
- QuerstraßeKapiolani Blvd and Ke’eaumoku St
- Parking detailsValet
- Weitere DetailsBar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Unterhaltung, Vegan, Wein
Experiences
Uncorking Italy with Shelley Lindgren
105,00 $ pro Person
Im Voraus bezahlt
Nur 14. Juni 202514:30We are beyond honored to welcome Shelley Lindgren—renowned wine director, sommelier, author, and co-owner of San Francisco’s legendary A16—to Honolulu for a very special afternoon of Italian wine tasting and book signing. For over two decades, Shelley has been one of the country’s most passionate and influential voices for Italy’s wine traditions—especially the soulful, lesser-known grapes and producers that form the backbone of the country’s regional identity. A16 is now celebrating its 21st year in business, a remarkable milestone in today’s restaurant world. Shelley’s work has reshaped how an entire generation of sommeliers and wine lovers experience Italian wine—earning her and A16 the James Beard Award for Outstanding Wine Program in 2015, and even recognition from the Italian government itself. In a rare and humbling honor, she was named a “Cavaliere dell’Ordine della Stella d’Italia,” a knighthood acknowledging her tireless efforts to uplift and preserve Italy’s native grapes and forgotten regions. Her advocacy hasn’t just changed wine lists—it’s created a ripple effect in culture, appreciation, and access. Shelley is also the author of Italian Wine, a beautifully written, deeply researched, and refreshingly approachable reference that bridges the gap between enthusiast and expert. At this event, she’ll be signing copies of her latest book while guiding guests through a tasting of four distinct and expressive Italian wines: – 2022 Penna-Currado ‘Bricco Lago’ (Dolcetto, Piedmont) – 2021 Monteleone Etna Rosso (Nerello Mascalese, Sicily) – 2022 Caravaglio Salina Bianco (Malvasia, Aeolian Islands) – 2020 Marisa Cuomo ‘Ravello’ Bianco (Costa d’Amalfi) Each wine brings its own personality, story, and terroir to the table—whether from dramatic coastal cliffs, high-elevation volcanic soils, or quiet alpine hillsides. This tasting is a celebration of regionality, authenticity, and the kind of soulful winemaking that Shelley has championed her entire career. We’re thrilled to be collaborating with Shelley and the A16 team, and to help bring a little of that magic to Hawaii. Come raise a glass with us—taste something new, ask questions, get a book signed, and celebrate the spirit of Italian wine, island-style.
Wine Dinner Series: An Evening with A16
175,00 $ pro Person
Im Voraus bezahlt
Nur 15. Juni 2025Join us for an unforgettable evening as we celebrate the reintroduction of our restaurant under a new name — Sera — with a one-night-only collaboration alongside the acclaimed team from A16 in San Francisco. This dinner is more than a showcase — it’s a shared expression of passion, craft, and community. Chef Arnold (Sera) and Chef Yosuke (A16) took turns crafting each course, building a menu that moves between their styles, regions, and inspirations. On the wine side, Shelley (A16) and Kale (Sera) paired each dish with wines that speak to both tradition and discovery — creating a dialogue between cellar and kitchen. This is a true collaboration — designed not only for the enjoyment of our guests but also as an opportunity for our teams to learn from one another. It represents what we believe is possible when we come together: thoughtful hospitality, layered storytelling, and the joy of sharing something exceptional. Menu Preview Amuse Bouche –Short Rib Frittelle – Horseradish Gel, Chives –Hawaiian Abalone – Liver Pesto, Avocado, Radish Wine: Berlucchi '61 Extra Brut Franciacorta NV First Course Roasted Asparagus – Crema di Noci, Pecorino Tartufo Wine: 2020 Kante ‘Vitovska’ Venezia Giulia IGT Intermezzo Seasonal Melon Granita – Pressed Melons, Limoncello Vinaigrette, Ricotta Salata Second Course Rigatoni with Local White Fish – Puttanesca Sauce Wine: 2022 Terre Nere Etna Bianco DOC Entrée Course Oxtail Ossobuco – Gremolata, Marinated Cherry Tomatoes, Saffron Orzo Wine: 2017 Ar.Pe.Pe. Sassella ‘Stella Retica’ Valtellina Superiore DOCG Dessert – Sera Apple Crostata – Olive Oil, Caramel, Fior di Latte Gelato This night is a preview of where we’re headed — a celebration of the power of collaboration, the possibilities of the table, and the next chapter of who we are becoming at Sera. Seating is limited. Reservations required.
Wine Dinner Series: The Importer's Table
135,00 $ pro Person
Im Voraus bezahlt
Nur 4. Mai 202517:00Tonight, we gather for a celebration of all things soulful, honest, and delicious—a dinner that honors the producers, regions, and philosophies behind the wines imported by Kermit Lynch Wine Merchant. This evening isn’t just about what’s in the glass or on the plate—it’s about the people, places, and stories that make them matter. Kermit Lynch is a name that carries weight in the wine world—not for flash, but for integrity. As one of the most influential importers of French and Italian wine in the U.S., Kermit built his reputation by seeking out small, family-run estates that work in harmony with their land, farm with intention, and express a sense of place in every bottle. These wines don’t chase trends—they reflect terroir, history, and the quiet poetry of restraint. In the spirit of that philosophy, we’ve crafted a menu rooted in seasonal ingredients, regional traditions, and the idea of balance. You’ll find simplicity paired with precision, and humble ingredients elevated through craft. Our aim is to spark conversation and deepen your connection to these wines and the cultures they represent. We are honored to host this dinner with Joanie Bonfiglio of Kermit Lynch Wine Merchants—a dear family friend and one of the heartbeats of this remarkable company. Joanie cares deeply about her work and the producers she represents. Her pride for all things wine and Kermit Lynch is matched only by her warmth—she’s a true ray of sunshine. We’re excited to hear her thoughts on these wines, regions, and producers, helping us better understand the meaning and magic in every bottle. We begin with Insalata Primavera, a bright, textured start featuring spring vegetables and creamy burrata. The two wines—one from Liguria’s seaside hills, the other from Puglia’s sun-soaked Itria Valley—contrast briny minerality with fragrant aromatic lift. Next, the classic Raviolo al Uovo is paired with two expressions of Chianti Classico—each a deep dive into the soul of Tuscany, where Sangiovese reigns. One is regal and polished, the other rustic and energetic—both reminding us why this region continues to enchant wine lovers. The centerpiece, Lamb Shank with Salsa Verde and Spinach Gnudi, unites boldness and nuance. It’s matched with two reds from opposite ends of Italy—one from the alpine freshness of Piedmont, the other from the volcanic slopes of Mount Etna. Their contrast speaks to the range and beauty of Italian wine. And of course, we finish with Tiramisù, because no Italian celebration is complete without it. This dinner is our way of saying thank you—to the growers, the winemakers, the importer, and to you. These wines weren’t chosen just for their taste—they were chosen because they stand for something. They tell a story. And we’re honored to share them with you. Benvenuti.
Was 225 Gäste sagen
Bewertungen für Mara von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
225 Bewertungen
- K
Katie VIP
Hawaii5 Bewertungen
5.0Vor 3 Tagen besucht
- Gesamt 5
- Essen 5
- Service 4
- Ambiente 5
War diese Bewertung hilfreich?
- K
Kaimi
Hawaii1 Bewertung
5.0Vor 6 Tagen besucht
- Gesamt 5
- Essen 5
- Service 5
- Ambiente 5
War diese Bewertung hilfreich?
- M
Mary
Unspecified1 Bewertung
4.0Vor 7 Tagen besucht
- Gesamt 4
- Essen 3
- Service 4
- Ambiente 4
War diese Bewertung hilfreich?
- H
Heath
Las Vegas3 Bewertungen
5.0Vor 7 Tagen besucht
- Gesamt 5
- Essen 5
- Service 5
- Ambiente 5
War diese Bewertung hilfreich?
- J
Jay VIP
Hawaii33 Bewertungen
5.0Besucht am 26. April 2025
- Gesamt 5
- Essen 5
- Service 5
- Ambiente 5
War diese Bewertung hilfreich?
- C
Cathy VIP
Hawaii10 Bewertungen
4.0Besucht am 24. April 2025
- Gesamt 4
- Essen 4
- Service 5
- Ambiente 4
War diese Bewertung hilfreich?
- Z
Zach
Hawaii1 Bewertung
5.0Besucht am 23. April 2025
- Gesamt 5
- Essen 4
- Service 5
- Ambiente 5
War diese Bewertung hilfreich?
- D
Dorothy
Hawaii8 Bewertungen
5.0Besucht am 21. April 2025
- Gesamt 5
- Essen 5
- Service 4
- Ambiente 5
War diese Bewertung hilfreich?
- y
yonathan
Hawaii1 Bewertung
5.0Besucht am 15. April 2025
- Gesamt 5
- Essen 5
- Service 5
- Ambiente 5
War diese Bewertung hilfreich?
- L
Lindsay VIP
Hawaii36 Bewertungen
3.0Besucht am 13. April 2025
- Gesamt 3
- Essen 3
- Service 3
- Ambiente 3
War diese Bewertung hilfreich?
FAQ
Mara wurde mit 4,4 Sternen von 225 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
- Startseite
- Vereinigte Staaten
- Hawaii
- Oahu
- Downtown
Tisch reservieren
2 Personen
3. Mai 2025
19:00
Experiences verfügbar.
1390 Kapiolani Blvd, Honolulu, HI 96814
Zusätzliche Informationen
- QuerstraßeKapiolani Blvd and Ke’eaumoku St
- GebietDowntown
- ÖffnungszeitenAbendessen Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
- PreisklasseBis zu 30 USD
- KüchenMediterran, Aus Dem Meer, Griechisch
- RestaurantartZwanglos elegantes Restaurant
- Dress codeResort Casual
- Parking detailsValet
- ZahlungsmethodenAmerican Express, Discover, Mastercard, Visa
- KüchenchefChef Michael Ocampo
- Weitere DetailsBar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Unterhaltung, Vegan, Wein
- Telefonnummer