Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.4
- 4,4Cibo
- 4,4Servizio
- 4,5Atmosfera
- 4Rapporto qualità-prezzo
Rumorosità • Moderata
Mara
4,4 (224)
Fino a 30 $
Mediterranea
1390 Kapiolani Blvd, Honolulu, HI 96814
Effettua una prenotazione
2 persone
2 mag 2025
19:00
Ci sono delle esperienze disponibili.
Informazioni sul ristorante
- Ottimo per un'occasione speciale
- Ottimo per pranzi o cene di lavoro
- Di tendenza
Informazioni aggiuntive
- StileElegante Casual
- PrezzoFino a 30 $
- Tipi di CucinaMediterranea, Crostacei, Greca
- Orari di aperturaCena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
- Numero di telefono
- Sito web
- Opzioni di pagamentoAMEX, Discover, Mastercard, Visa
- Dress codeResort Casual
- Executive ChefChef Michael Ocampo
- QuartiereDowntown
- TraversaKapiolani Blvd and Ke’eaumoku St
- Parking detailsValet
- AltroAccesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Vegana, Vino
Esperienze
Uncorking Italy with Shelley Lindgren
105,00 USD a persona
Prepagato
solo 14 giu 202514:30We are beyond honored to welcome Shelley Lindgren—renowned wine director, sommelier, author, and co-owner of San Francisco’s legendary A16—to Honolulu for a very special afternoon of Italian wine tasting and book signing. For over two decades, Shelley has been one of the country’s most passionate and influential voices for Italy’s wine traditions—especially the soulful, lesser-known grapes and producers that form the backbone of the country’s regional identity. A16 is now celebrating its 21st year in business, a remarkable milestone in today’s restaurant world. Shelley’s work has reshaped how an entire generation of sommeliers and wine lovers experience Italian wine—earning her and A16 the James Beard Award for Outstanding Wine Program in 2015, and even recognition from the Italian government itself. In a rare and humbling honor, she was named a “Cavaliere dell’Ordine della Stella d’Italia,” a knighthood acknowledging her tireless efforts to uplift and preserve Italy’s native grapes and forgotten regions. Her advocacy hasn’t just changed wine lists—it’s created a ripple effect in culture, appreciation, and access. Shelley is also the author of Italian Wine, a beautifully written, deeply researched, and refreshingly approachable reference that bridges the gap between enthusiast and expert. At this event, she’ll be signing copies of her latest book while guiding guests through a tasting of four distinct and expressive Italian wines: – 2022 Penna-Currado ‘Bricco Lago’ (Dolcetto, Piedmont) – 2021 Monteleone Etna Rosso (Nerello Mascalese, Sicily) – 2022 Caravaglio Salina Bianco (Malvasia, Aeolian Islands) – 2020 Marisa Cuomo ‘Ravello’ Bianco (Costa d’Amalfi) Each wine brings its own personality, story, and terroir to the table—whether from dramatic coastal cliffs, high-elevation volcanic soils, or quiet alpine hillsides. This tasting is a celebration of regionality, authenticity, and the kind of soulful winemaking that Shelley has championed her entire career. We’re thrilled to be collaborating with Shelley and the A16 team, and to help bring a little of that magic to Hawaii. Come raise a glass with us—taste something new, ask questions, get a book signed, and celebrate the spirit of Italian wine, island-style.
Wine Dinner Series: The Importer's Table
135,00 USD a persona
Prepagato
solo 4 mag 202517:00Tonight, we gather for a celebration of all things soulful, honest, and delicious—a dinner that honors the producers, regions, and philosophies behind the wines imported by Kermit Lynch Wine Merchant. This evening isn’t just about what’s in the glass or on the plate—it’s about the people, places, and stories that make them matter. Kermit Lynch is a name that carries weight in the wine world—not for flash, but for integrity. As one of the most influential importers of French and Italian wine in the U.S., Kermit built his reputation by seeking out small, family-run estates that work in harmony with their land, farm with intention, and express a sense of place in every bottle. These wines don’t chase trends—they reflect terroir, history, and the quiet poetry of restraint. In the spirit of that philosophy, we’ve crafted a menu rooted in seasonal ingredients, regional traditions, and the idea of balance. You’ll find simplicity paired with precision, and humble ingredients elevated through craft. Our aim is to spark conversation and deepen your connection to these wines and the cultures they represent. We are honored to host this dinner with Joanie Bonfiglio of Kermit Lynch Wine Merchants—a dear family friend and one of the heartbeats of this remarkable company. Joanie cares deeply about her work and the producers she represents. Her pride for all things wine and Kermit Lynch is matched only by her warmth—she’s a true ray of sunshine. We’re excited to hear her thoughts on these wines, regions, and producers, helping us better understand the meaning and magic in every bottle. We begin with Insalata Primavera, a bright, textured start featuring spring vegetables and creamy burrata. The two wines—one from Liguria’s seaside hills, the other from Puglia’s sun-soaked Itria Valley—contrast briny minerality with fragrant aromatic lift. Next, the classic Raviolo al Uovo is paired with two expressions of Chianti Classico—each a deep dive into the soul of Tuscany, where Sangiovese reigns. One is regal and polished, the other rustic and energetic—both reminding us why this region continues to enchant wine lovers. The centerpiece, Lamb Shank with Salsa Verde and Spinach Gnudi, unites boldness and nuance. It’s matched with two reds from opposite ends of Italy—one from the alpine freshness of Piedmont, the other from the volcanic slopes of Mount Etna. Their contrast speaks to the range and beauty of Italian wine. And of course, we finish with Tiramisù, because no Italian celebration is complete without it. This dinner is our way of saying thank you—to the growers, the winemakers, the importer, and to you. These wines weren’t chosen just for their taste—they were chosen because they stand for something. They tell a story. And we’re honored to share them with you. Benvenuti.
Wine Dinner Series: An Evening with A16
175,00 USD a persona
Prepagato
solo 15 giu 2025Join us for an unforgettable evening as we celebrate the reintroduction of our restaurant under a new name — Sera — with a one-night-only collaboration alongside the acclaimed team from A16 in San Francisco. This dinner is more than a showcase — it’s a shared expression of passion, craft, and community. Chef Arnold (Sera) and Chef Yosuke (A16) took turns crafting each course, building a menu that moves between their styles, regions, and inspirations. On the wine side, Shelley (A16) and Kale (Sera) paired each dish with wines that speak to both tradition and discovery — creating a dialogue between cellar and kitchen. This is a true collaboration — designed not only for the enjoyment of our guests but also as an opportunity for our teams to learn from one another. It represents what we believe is possible when we come together: thoughtful hospitality, layered storytelling, and the joy of sharing something exceptional. Menu Preview Amuse Bouche –Short Rib Frittelle – Horseradish Gel, Chives –Hawaiian Abalone – Liver Pesto, Avocado, Radish Wine: Berlucchi '61 Extra Brut Franciacorta NV First Course Roasted Asparagus – Crema di Noci, Pecorino Tartufo Wine: 2020 Kante ‘Vitovska’ Venezia Giulia IGT Intermezzo Seasonal Melon Granita – Pressed Melons, Limoncello Vinaigrette, Ricotta Salata Second Course Rigatoni with Local White Fish – Puttanesca Sauce Wine: 2022 Terre Nere Etna Bianco DOC Entrée Course Oxtail Ossobuco – Gremolata, Marinated Cherry Tomatoes, Saffron Orzo Wine: 2017 Ar.Pe.Pe. Sassella ‘Stella Retica’ Valtellina Superiore DOCG Dessert – Sera Apple Crostata – Olive Oil, Caramel, Fior di Latte Gelato This night is a preview of where we’re headed — a celebration of the power of collaboration, the possibilities of the table, and the next chapter of who we are becoming at Sera. Seating is limited. Reservations required.
Cosa dicono 224 persone
Le recensioni di Mara delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
224 Recensioni
- K
Katie
Hawaii4 recensioni
5.0Visitato 2 giorni fa
- Complessivo 5
- Cibo 5
- Servizio 4
- Atmosfera 5
È utile?
- M
Mary
Unspecified1 recensione
4.0Visitato 6 giorni fa
- Complessivo 4
- Cibo 3
- Servizio 4
- Atmosfera 4
È utile?
- H
Heath
Las Vegas3 recensioni
5.0Visitato 6 giorni fa
- Complessivo 5
- Cibo 5
- Servizio 5
- Atmosfera 5
È utile?
- J
Jay VIP
Hawaii33 recensioni
5.0Visitato 7 giorni fa
- Complessivo 5
- Cibo 5
- Servizio 5
- Atmosfera 5
È utile?
- C
Cathy VIP
Hawaii9 recensioni
4.0Visitato il giorno 24 aprile 2025
- Complessivo 4
- Cibo 4
- Servizio 5
- Atmosfera 4
È utile?
- Z
Zach
Hawaii1 recensione
5.0Visitato il giorno 23 aprile 2025
- Complessivo 5
- Cibo 4
- Servizio 5
- Atmosfera 5
È utile?
- D
Dorothy
Hawaii8 recensioni
5.0Visitato il giorno 21 aprile 2025
- Complessivo 5
- Cibo 5
- Servizio 4
- Atmosfera 5
È utile?
- y
yonathan
Hawaii1 recensione
5.0Visitato il giorno 15 aprile 2025
- Complessivo 5
- Cibo 5
- Servizio 5
- Atmosfera 5
È utile?
- L
Lindsay VIP
Hawaii36 recensioni
3.0Visitato il giorno 13 aprile 2025
- Complessivo 3
- Cibo 3
- Servizio 3
- Atmosfera 3
È utile?
- K
Kimberly VIP
Hawaii33 recensioni
5.0Visitato il giorno 11 aprile 2025
- Complessivo 5
- Cibo 5
- Servizio 4
- Atmosfera 5
È utile?
FAQ
Mara è stato valutato con 4,4 stelle da 224 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Effettua una prenotazione
2 persone
2 mag 2025
19:00
Ci sono delle esperienze disponibili.
1390 Kapiolani Blvd, Honolulu, HI 96814
Informazioni aggiuntive
- TraversaKapiolani Blvd and Ke’eaumoku St
- QuartiereDowntown
- Orari di aperturaCena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
- PrezzoFino a 30 $
- Tipi di CucinaMediterranea, Crostacei, Greca
- StileElegante Casual
- Dress codeResort Casual
- Parking detailsValet
- Opzioni di pagamentoAMEX, Discover, Mastercard, Visa
- Executive ChefChef Michael Ocampo
- AltroAccesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Vegana, Vino
- Sito web
- Numero di telefono