Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.4
- 4.4Comida
- 4.4Servicio
- 4.5Ambiente
- 4Valor
Ruido • Moderado
Mara
4.4
225 reseñas
Hasta $30
Mediterránea
1390 Kapiolani Blvd, Honolulu, 96814 HI
Haz una reservación
2 personas
3 may 2025
7:00 p.m.
Hay experiencias disponibles.
Acerca de este restaurante
- Bueno para ocasiones especiales
- Bueno para comidas de negocios
- Ideal para grupos
Información adicional
- AmbienteCasual elegante
- PreciosHasta $30
- CocinasMediterránea, Pescados y Mariscos, Griega
- HorariosCena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
- Número de teléfono
- Página web
- Opciones de pagoAMEX, Discover, Mastercard, Visa
- Dress codeResort-Casual
- Chef ejecutivoChef Michael Ocampo
- ZonaDowntown
- Intersección en calleKapiolani Blvd and Ke’eaumoku St
- Parking detailsServicio de estacionamiento
- AdicionalAcceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Variedad, Vegana, Vinos
Experiencias
Uncorking Italy with Shelley Lindgren
USD 105.00 por persona
Pagado por adelantado
14 jun 2025 solamente2:30 p.m.We are beyond honored to welcome Shelley Lindgren—renowned wine director, sommelier, author, and co-owner of San Francisco’s legendary A16—to Honolulu for a very special afternoon of Italian wine tasting and book signing. For over two decades, Shelley has been one of the country’s most passionate and influential voices for Italy’s wine traditions—especially the soulful, lesser-known grapes and producers that form the backbone of the country’s regional identity. A16 is now celebrating its 21st year in business, a remarkable milestone in today’s restaurant world. Shelley’s work has reshaped how an entire generation of sommeliers and wine lovers experience Italian wine—earning her and A16 the James Beard Award for Outstanding Wine Program in 2015, and even recognition from the Italian government itself. In a rare and humbling honor, she was named a “Cavaliere dell’Ordine della Stella d’Italia,” a knighthood acknowledging her tireless efforts to uplift and preserve Italy’s native grapes and forgotten regions. Her advocacy hasn’t just changed wine lists—it’s created a ripple effect in culture, appreciation, and access. Shelley is also the author of Italian Wine, a beautifully written, deeply researched, and refreshingly approachable reference that bridges the gap between enthusiast and expert. At this event, she’ll be signing copies of her latest book while guiding guests through a tasting of four distinct and expressive Italian wines: – 2022 Penna-Currado ‘Bricco Lago’ (Dolcetto, Piedmont) – 2021 Monteleone Etna Rosso (Nerello Mascalese, Sicily) – 2022 Caravaglio Salina Bianco (Malvasia, Aeolian Islands) – 2020 Marisa Cuomo ‘Ravello’ Bianco (Costa d’Amalfi) Each wine brings its own personality, story, and terroir to the table—whether from dramatic coastal cliffs, high-elevation volcanic soils, or quiet alpine hillsides. This tasting is a celebration of regionality, authenticity, and the kind of soulful winemaking that Shelley has championed her entire career. We’re thrilled to be collaborating with Shelley and the A16 team, and to help bring a little of that magic to Hawaii. Come raise a glass with us—taste something new, ask questions, get a book signed, and celebrate the spirit of Italian wine, island-style.
Wine Dinner Series: An Evening with A16
USD 175.00 por persona
Pagado por adelantado
15 jun 2025 solamenteJoin us for an unforgettable evening as we celebrate the reintroduction of our restaurant under a new name — Sera — with a one-night-only collaboration alongside the acclaimed team from A16 in San Francisco. This dinner is more than a showcase — it’s a shared expression of passion, craft, and community. Chef Arnold (Sera) and Chef Yosuke (A16) took turns crafting each course, building a menu that moves between their styles, regions, and inspirations. On the wine side, Shelley (A16) and Kale (Sera) paired each dish with wines that speak to both tradition and discovery — creating a dialogue between cellar and kitchen. This is a true collaboration — designed not only for the enjoyment of our guests but also as an opportunity for our teams to learn from one another. It represents what we believe is possible when we come together: thoughtful hospitality, layered storytelling, and the joy of sharing something exceptional. Menu Preview Amuse Bouche –Short Rib Frittelle – Horseradish Gel, Chives –Hawaiian Abalone – Liver Pesto, Avocado, Radish Wine: Berlucchi '61 Extra Brut Franciacorta NV First Course Roasted Asparagus – Crema di Noci, Pecorino Tartufo Wine: 2020 Kante ‘Vitovska’ Venezia Giulia IGT Intermezzo Seasonal Melon Granita – Pressed Melons, Limoncello Vinaigrette, Ricotta Salata Second Course Rigatoni with Local White Fish – Puttanesca Sauce Wine: 2022 Terre Nere Etna Bianco DOC Entrée Course Oxtail Ossobuco – Gremolata, Marinated Cherry Tomatoes, Saffron Orzo Wine: 2017 Ar.Pe.Pe. Sassella ‘Stella Retica’ Valtellina Superiore DOCG Dessert – Sera Apple Crostata – Olive Oil, Caramel, Fior di Latte Gelato This night is a preview of where we’re headed — a celebration of the power of collaboration, the possibilities of the table, and the next chapter of who we are becoming at Sera. Seating is limited. Reservations required.
Wine Dinner Series: The Importer's Table
USD 135.00 por persona
Pagado por adelantado
4 may 2025 solamente5:00 p.m.Tonight, we gather for a celebration of all things soulful, honest, and delicious—a dinner that honors the producers, regions, and philosophies behind the wines imported by Kermit Lynch Wine Merchant. This evening isn’t just about what’s in the glass or on the plate—it’s about the people, places, and stories that make them matter. Kermit Lynch is a name that carries weight in the wine world—not for flash, but for integrity. As one of the most influential importers of French and Italian wine in the U.S., Kermit built his reputation by seeking out small, family-run estates that work in harmony with their land, farm with intention, and express a sense of place in every bottle. These wines don’t chase trends—they reflect terroir, history, and the quiet poetry of restraint. In the spirit of that philosophy, we’ve crafted a menu rooted in seasonal ingredients, regional traditions, and the idea of balance. You’ll find simplicity paired with precision, and humble ingredients elevated through craft. Our aim is to spark conversation and deepen your connection to these wines and the cultures they represent. We are honored to host this dinner with Joanie Bonfiglio of Kermit Lynch Wine Merchants—a dear family friend and one of the heartbeats of this remarkable company. Joanie cares deeply about her work and the producers she represents. Her pride for all things wine and Kermit Lynch is matched only by her warmth—she’s a true ray of sunshine. We’re excited to hear her thoughts on these wines, regions, and producers, helping us better understand the meaning and magic in every bottle. We begin with Insalata Primavera, a bright, textured start featuring spring vegetables and creamy burrata. The two wines—one from Liguria’s seaside hills, the other from Puglia’s sun-soaked Itria Valley—contrast briny minerality with fragrant aromatic lift. Next, the classic Raviolo al Uovo is paired with two expressions of Chianti Classico—each a deep dive into the soul of Tuscany, where Sangiovese reigns. One is regal and polished, the other rustic and energetic—both reminding us why this region continues to enchant wine lovers. The centerpiece, Lamb Shank with Salsa Verde and Spinach Gnudi, unites boldness and nuance. It’s matched with two reds from opposite ends of Italy—one from the alpine freshness of Piedmont, the other from the volcanic slopes of Mount Etna. Their contrast speaks to the range and beauty of Italian wine. And of course, we finish with Tiramisù, because no Italian celebration is complete without it. This dinner is our way of saying thank you—to the growers, the winemakers, the importer, and to you. These wines weren’t chosen just for their taste—they were chosen because they stand for something. They tell a story. And we’re honored to share them with you. Benvenuti.
Lo que dicen 225 personas
Reseñas de Mara de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
225 reseñas
- K
Katie VIP
Hawái5 reseñas
5.0Comieron hace 2 días
- Global 5
- Comida 5
- Servicio 4
- Ambiente 5
¿Te fue útil?
- K
Kaimi
Hawái1 reseña
5.0Comieron hace 5 días
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- M
Mary
Unspecified1 reseña
4.0Comieron hace 6 días
- Global 4
- Comida 3
- Servicio 4
- Ambiente 4
¿Te fue útil?
- H
Heath
Las Vegas3 reseñas
5.0Comieron hace 6 días
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- J
Jay VIP
Hawái33 reseñas
5.0Comieron hace 7 días
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- C
Cathy VIP
Hawái10 reseñas
4.0Comieron en 24 de abril de 2025
- Global 4
- Comida 4
- Servicio 5
- Ambiente 4
¿Te fue útil?
- Z
Zach
Hawái1 reseña
5.0Comieron en 23 de abril de 2025
- Global 5
- Comida 4
- Servicio 5
- Ambiente 5
¿Te fue útil?
- D
Dorothy
Hawái8 reseñas
5.0Comieron en 21 de abril de 2025
- Global 5
- Comida 5
- Servicio 4
- Ambiente 5
¿Te fue útil?
- y
yonathan
Hawái1 reseña
5.0Comieron en 15 de abril de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te fue útil?
- L
Lindsay VIP
Hawái36 reseñas
3.0Comieron en 13 de abril de 2025
- Global 3
- Comida 3
- Servicio 3
- Ambiente 3
¿Te fue útil?
Preguntas frecuentes
Mara tiene una calificación promedio de 4.4 estrellas, según 225 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Haz una reservación
2 personas
3 may 2025
7:00 p.m.
Hay experiencias disponibles.
1390 Kapiolani Blvd, Honolulu, 96814 HI
Información adicional
- Intersección en calleKapiolani Blvd and Ke’eaumoku St
- ZonaDowntown
- HorariosCena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
- PreciosHasta $30
- CocinasMediterránea, Pescados y Mariscos, Griega
- AmbienteCasual elegante
- Dress codeResort-Casual
- Parking detailsServicio de estacionamiento
- Opciones de pagoAMEX, Discover, Mastercard, Visa
- Chef ejecutivoChef Michael Ocampo
- AdicionalAcceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Variedad, Vegana, Vinos
- Página web
- Número de teléfono