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Mara, Honolulu, HI

Mara

4.4
4.4
223 reseñas
Hasta $30
Mediterránea
1390 Kapiolani Blvd, Honolulu, 96814 HI

Haz una reservación

2 personas
8:30 p.m.
Reservado 31 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Bueno para comidas de negocios
  • Ideal para grupos
Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    Hasta $30
  • Cocinas
    Mediterránea, Pescados y Mariscos, Griega
  • Horarios
    Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Número de teléfono
    (808) 450-3036
  • Página web
    https://www.marahonolulu.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort-Casual
  • Chef ejecutivo
    Chef Michael Ocampo
  • Ubicación
    1390 Kapiolani Blvd, Honolulu, 96814 HI
  • Zona
    Downtown
  • Intersección en calle
    Kapiolani Blvd and Ke’eaumoku St
  • Parking details
    Servicio de estacionamiento
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Variedad, Vegana, Vinos

Experiencias

  • Wine Dinner Series: The Importer's Table

    USD 135.00 por persona

    Pagado por adelantado

    4 may 2025 solamente
    5:00 p.m.
    Tonight, we gather for a celebration of all things soulful, honest, and delicious—a dinner that honors the producers, regions, and philosophies behind the wines imported by Kermit Lynch Wine Merchant. This evening isn’t just about what’s in the glass or on the plate—it’s about the people, places, and stories that make them matter. Kermit Lynch is a name that carries weight in the wine world—not for flash, but for integrity. As one of the most influential importers of French and Italian wine in the U.S., Kermit built his reputation by seeking out small, family-run estates that work in harmony with their land, farm with intention, and express a sense of place in every bottle. These wines don’t chase trends—they reflect terroir, history, and the quiet poetry of restraint. In the spirit of that philosophy, we’ve crafted a menu rooted in seasonal ingredients, regional traditions, and the idea of balance. You’ll find simplicity paired with precision, and humble ingredients elevated through craft. Our aim is to spark conversation and deepen your connection to these wines and the cultures they represent. We are honored to host this dinner with Joanie Bonfiglio of Kermit Lynch Wine Merchants—a dear family friend and one of the heartbeats of this remarkable company. Joanie cares deeply about her work and the producers she represents. Her pride for all things wine and Kermit Lynch is matched only by her warmth—she’s a true ray of sunshine. We’re excited to hear her thoughts on these wines, regions, and producers, helping us better understand the meaning and magic in every bottle. We begin with Insalata Primavera, a bright, textured start featuring spring vegetables and creamy burrata. The two wines—one from Liguria’s seaside hills, the other from Puglia’s sun-soaked Itria Valley—contrast briny minerality with fragrant aromatic lift. Next, the classic Raviolo al Uovo is paired with two expressions of Chianti Classico—each a deep dive into the soul of Tuscany, where Sangiovese reigns. One is regal and polished, the other rustic and energetic—both reminding us why this region continues to enchant wine lovers. The centerpiece, Lamb Shank with Salsa Verde and Spinach Gnudi, unites boldness and nuance. It’s matched with two reds from opposite ends of Italy—one from the alpine freshness of Piedmont, the other from the volcanic slopes of Mount Etna. Their contrast speaks to the range and beauty of Italian wine. And of course, we finish with Tiramisù, because no Italian celebration is complete without it. This dinner is our way of saying thank you—to the growers, the winemakers, the importer, and to you. These wines weren’t chosen just for their taste—they were chosen because they stand for something. They tell a story. And we’re honored to share them with you. Benvenuti.
    Wine Dinner Series: The Importer's Table foto

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 223 personas

Reseñas de Mara de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4
4.4 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.4Servicio
  • 4.5Ambiente
  • 4Valor

Ruido • Moderado

223 reseñas

  1. Mary

    Unspecified1 reseña

    4.0

    Comieron hace 3 días

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    Bun on fish sandwich was hard. Didn’t like the pancakes, too thick. Waiter was more than pleasant. French fries good.

    ¿Te fue útil?

  2. Heath

    Las Vegas3 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Service was excellent. Food and drink were good. A bit pricey for what you got but if quantity is not an issue and taste is, I would give it a try.

    ¿Te fue útil?

  3. Jay VIP

    Hawái33 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Service and food were excellent. Would eat here again. Had the chicken sandwich and fish sandwich each with salad for lunch. Had the yogurt with sour cherries and a separate yogurt with baklava and honey toppings. Ono.

    ¿Te fue útil?

  4. Cathy VIP

    Hawái9 reseñas

    4.0

    Comieron hace 6 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    It's about time we got to experience this style of food in Hawaii, and it's truly disappointing to learn that Mara is changing the concept due to complications with the management company and hotels owners. The mezze trio of dips is worth the trip alone, and the cocktails are delicious. Service was friendly and efficient. The worst part was the kitchen, slow, and a bit off their game this time. They covered the Octopus dish with Ogo, which wasn't listed on the menu, and made it virtually inedible. We sent it back. The fritto misto was wonderful. I hope someone can come in and save this place. It's beautiful, unique, and delicious. It will be a shame to see it shutter so quickly.

    ¿Te fue útil?

  5. Zach

    Hawái1 reseña

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Most amazing drinks, great food, perfect for a pre-show/theatre dinner. Smaller portions and a tad pricey though overall very satisfying

    ¿Te fue útil?

  6. Dorothy

    Hawái8 reseñas

    5.0

    Comieron en 21 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Lovely venue, chic and welcoming, not too loud, elegant bar area, food was excellent Mediterranean fare. If you like octopus, it was amazing, lots of shareable options, interesting cocktail menu, staff warm and friendly, overall great experience!

    ¿Te fue útil?

  7. yonathan

    Hawái1 reseña

    5.0

    Comieron en 15 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Beautiful spot, wonderful sevice, lots of flavor with each bit I had the seared tuna with pesto sauce and the strawberry pavlova…wow wow

    ¿Te fue útil?

  8. Lindsay VIP

    Hawái36 reseñas

    3.0

    Comieron en 13 de abril de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    So went for a double date with friends. The food was ok. The parking is so ridiculous. Even with the validation it was 18 dollars just to have lunch. If they didn’t it would have been 45 dollars. That’s absolutely crazy. We won’t be back due to this.

    ¿Te fue útil?

  9. Kimberly VIP

    Hawái33 reseñas

    5.0

    Comieron en 11 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    The food was delicious and filling. We ordered the tasting trio (the spreads were all yummy, but the bread—OMG! Had to get another piece!) we also had the falafel which had some kick to it. Honestly, after that we were stuffed, and ended up taking home the Potato’s bravas, Brussel sprouts, and fattoush salad…bites of them all were delicious. The service was slow. Friendly and helpful, just slow. There was no reason our “starters , sides, and mezze meal” should have taken two hours. It was a large spacious restaurant. Parking is a tad confusing and the gate wouldn’t let us out so we needed to park and get the hotel concierge to let us out.

    ¿Te fue útil?

  10. sherri VIP

    Hawái19 reseñas

    5.0

    Comieron en 11 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A gorgeous new contemporary dining experience in honolulu will be a do-over again, as the menu--already bounteous and creative, is about to change. Can't wait to return and enjoy outstanding table service from Carissa, alongside Sommelier Kale, son of Master Sommelier Chuck Furuya. This trendy and lovely new restaurant is a must-do for those seeking a superb menu, crafty cocktails and reasonably priced wines selected to enhance the Italian/Mediterranean innovative food options.

    ¿Te fue útil?

Preguntas frecuentes

Mara tiene una calificación promedio de 4.4 estrellas, según 223 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Hawái
  4. Oahu
  5. Downtown

Haz una reservación

2 personas
8:30 p.m.
Reservado 31 veces hoy
Hay experiencias disponibles.
Mapa de Google para Mara

1390 Kapiolani Blvd, Honolulu, 96814 HI

Información adicional

  • Intersección en calle
    Kapiolani Blvd and Ke’eaumoku St
  • Zona
    Downtown
  • Horarios
    Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Precios
    Hasta $30
  • Cocinas
    Mediterránea, Pescados y Mariscos, Griega
  • Ambiente
    Casual elegante
  • Dress code
    Resort-Casual
  • Parking details
    Servicio de estacionamiento
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef Michael Ocampo
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Variedad, Vegana, Vinos
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