Appetizers
Ragu Napoletano$23.00
18-hour slow-roasted prime rib and beef shank, fior di latte spuma, San Marzano tomato, onion, homemade toasted crostoni
Gamblers & Calamari Fritti$24.00
Fried shrimp & calamari, vegetable tempura, Dijon mustard-lemon sauce
Fiori di zucca ripieni$15.00
Stuffed zucchini blossom, bufala ricotta cheese, spicy Datterino-Basil tomato sauce (2pcs)
Tartar di Tonno$24.00
Bluefin tuna tartare, avocado mousse, topinambur, wasabi popcorn, lemon caviar, orange gel, nori chips
Carpaccio di gamberi rossi$24.00
Patagonian shrimp carpaccio, cantaloupe gelee, marinated eggplant, bufala stracciatella, pane carasau, purple potato chips, dried Datterino tomatoes
Capesante in crosta$26.00
Panko-crusted sea scallops, green peas veloute, lemon caviar, burnt provola cheese, stuffed shishito pepper, capers and olives
Polpo alla brace$25.00
Charred Mediterranean octopus, potato mousse, lightly spicy tomato gazpacho, Taggiasca olive crumble
‘Bao’ Vegetariano$20.00
Homemade vegetarian bao, trio of eggplant (fried, marinated, baked), mozzarella fior di latte mousse, pecan crumble (2pcs)
‘Bao’ di gamberi$22.00
Red shrimp tempura, stracciatella-spicy mayonnaise, datterino tomato infused eggplant, lemon caviar 2pcs)
Soft egg$25.00
‘24 months’ aged Parmisan foam, soft egg, soy infused crispy vegetables, eggplant chips, black truffle
Millefoglie di Manzo$25.00
Prime Uruguayan beef carpaccio, crispy puff pastry, carbonara foam, balsamic pearls, shaved black truffle
Salads
Insalata di pomodori$21.00
Sugar bomb & tomato carpaccio, red onion crumble, pickled cucumber, melon (add burrata 5$)
Insalata romana e pollo croccante$23.00
Romaine lettuce, avocado, fennel, Parmesan mayo, pappa al pomodoro croutons, ‘24-months’ aged Parmigiano shavings, chicken breast tempura, Dijon mustard-coffee dressing
Tagliere di salumi e formaggi$30.00
Parma 24-months, porchetta, salami, bresaola, pecorino, truffle taleggio, 24-months Parmigiano, wine-aged pecorino, candied walnuts, seasonal fruit, onion chutney (for 2ppl)
Paste & Risotti
Linguine alla Nerano$27.00
Artisan Gragnano linguine, fried & dried zucchini, Parmigiano foam, cracked Sichuan black pepper
Gnocchetti$34.00
Homemade Neapolitan ‘Scaniuzello‘ gnocchetto, Genovese ragu, Parmigiano fondue
Tagliolini al tartufo nero$40.00
Fresh homemade tagliolini, Normandy butter, black truffle-infused sauce
Candele$24.00
Neapolitan Candele pasta from Gragnano, three-tomato sauce, burnt red onion chutney
Spaghetti alle vongole$32.00
Artisan Gragnano spaghetti alla chitarra, little neck clams, braised straccetti di calamari and porcini mushroom cream
Risotto all’Aragosta
’Carnaroli’ rice, whole Maine lobster, Datterino tomato-brandy infused sauce
Risotto zafferano e ossobuco$47.00
Carnaroli saffron risotto, braised veal shanl, demi-glace grepinette
Main Courses
Branzino in Crosta$88.00
Whole Mediterranean branzino backed in a salt crust, citrus-olive oil emulsion
Sogliola alla Puttanesca$45.00
Atlantic Dover sole filet, capers, Taggiasca olives, fresh herbs, white wine-tomato sauce, cannellini beans, fior di latte fondue
Filetto di Manzo$46.00
Prime Uruguayan beef tenderloin, Marsala Demi-glace, zucchini velouté, charred assorted vegetables, shaved black truffle
Carré di Agnello$43.00
Grilled New eland rack of lamb, sweet & sour Demi-glacé roasted pepper coulis, grilled pleatus mashroom, black garlic mayo
Salmone Glassato$40.00
Glazed Scottish salmon filet, puffed quinoa crust, cauliflower coulis, hazelnut sponge
Prime dry-aged beef
Porterhouse or Ribeye
I Contorni
Mashed Potatoes$11.00
Roasted Potatoes$11.00
Grilled Vegetables$11.00
Broccoli Rabe$11.00
Desserts
Gelato al Pistacchio$30.00
Homemade Gelato Pistacho. Add mini brioche (3$/each)
Tiramisu$16.00
Cheesecake$16.00
Chocolate Mousse$16.00
Pastiera Napoletana$16.00
