Manjit's @ The Wharf

Banquets

Manjit's Lunch Break

$29.90 per person. All served together

• Dilbahar Tikki

• Chef's Choice of 2 Curries (One Meat; One Vegetable)

• Naan

• Rice

• Optional Dessert

  • Per PersonUSD 9.90

Manjit's Banquet

$55.90 per person. Made for King & Queen. Min 2 persons

• Raita + Pappadums

• Entrées

  Banjara Tikka, Fish Amrtisari, Dilbahar Tikki

• 3 Main Courses

  Butter Chicken, Bakra Roganjosh, Baigan Takatak

• Naan

• Rice

• Optional Dessert

  • Per PersonUSD 9.90

Manjit's Maharaja Banquet

$69.90 per person. A Royal Treat. Min 2 persons

• Flavoured Chakra + Pappadums

• Gol Gol Gappa

• Entrées

  Bharrah Kebab, Banjara Tikka, Amritsari Machhli, Kabhi Khushi Kabhi Khumb

• Main Courses

  Butter Chicken, Bakra Roganjosh, Jhinga Malabari, Baigan Takatak, Dal

• Naan

• Rice

• Dessert – Mango Pistachio Kulf

Entree

• Gol Gol Gappa

  A contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and amchur caviar

  • 4pcsUSD 11.00

• Crab Uttapam

  Rice and lentil pancakes topped with blue swimmer crab, sprinkled with fresh green chilli, coriander, ginger and crunchy yellow split pea

  • 3pcsUSD 19.00

• Shanabuk

  Seasoned Hervey Bay scallops seared with fennel oil and served on a bed of lotus root and beetroot power

  • 4pcsUSD 21.00

• Amritsari Machhli

  Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander; coated in chickpea batter and shallow fried until crisp

  • 4pcsUSD 17.00

• Tilli Prawn

  Crystal Bay tiger prawns sautéed in sesame oil, ground aromatic spices, black pepper and finished with sesame seeds

  • 4pcsUSD 21.00

• Dilbahar Tikki

  Potato dumplings filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney

  • 3pcsUSD 14.00

• Kabhi Khushi Kabhi Khumb

  Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnut

  • 3pcsUSD 17.00

• Banjara Tikka

  Tender grain-fed chicken fillet marinated with yogurt and spices, broiled in the tandoor oven. Finished with purée of cauliflower, fresh lemon and coriander

  • 5pcsUSD 16.00

• Mini Tandoori Zucchini

  Tandoori roasted zucchini filled with a homemade cheese, chickpea and potato

  • 3pcsUSD 15.00

• Fish Malai

  Lightly marinated market fish fillets tenderly roasted and served with the four signature chutneys of Indian cuisine

  • 2pcsUSD 16.00

• Bharrah Kebab

  Lamb cutlets marinated with yogurt, garlic, ginger, lemon juice and red spices

  • 2pcsUSD 17.00

• Jhinga

  Crystal Bay tiger prawns marinated in turmeric tandoori spices

  • 3pcsUSD 22.00

• Rawat Ka Paneer Tikka

  24 hour marinated cottage cheese smoke-roasted with onion, capsicum and tomato, finished with fresh coriander

  • 3pcsUSD 17.00

• Mixed Entree Platter (For 2 or More)

  Bhara Kebab, Fish Amritsari, Banjara Tikka, Dilbahar Tikki

  • p/pUSD 21.00

Main

• Kochin Bug CurryUSD 35.00

  Fresh Balmain bugs classic South Indian style, cooked in three extractions of coconut milk, gently stewed and lightly spiced with cloves and green chillies

• Jhinga MalabariUSD 32.00

  Tiger Prawns lightly sautéed and finished with a creamy coconut reduction spiced with carom seeds, capsicum and fresh lime

• Machli TamaterwalliUSD 30.00

  Australian market fish with a sauce of fresh tomatoes, garlic, coriander and finished with garam masala

• Amritsari MachhliUSD 28.00

  Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander; coated in chickpea batter and shallow fried until crisp

• Murg Mumtaz BegamUSD 28.00

  Popularly known as Butter Chicken. This delicacy is half cooked in the Tandoor and finished in the traditional Indian wok

• Murg TandooriUSD 33.00

  Free-range chicken smoked with cardamom, clove, ginger and bay leaves; served with mint yogurt

• Chicken MadrasUSD 27.00

  A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras. Always a favourite!

• Chicken Annah KhasUSD 28.00

  A semi dry style curry with black pepper and fennel blended with Manjit's signature spices, finished with okra

• Dum Ki BiryaniUSD 42.00

  A specialty from the Moghul days. Fragrant basmati rice, pressure cooked in stock with tender chicken thigh fillet, saffron, sultanas and nuts

• Mums Goat CurryUSD 29.00

  Traditional home style cooked goat curry, with a gravy of browned onions, ginger, garlic, black cardamom and cassia bark

• Lamb Shoulder Anark Ali (Signature)USD 42.00

  A popular version of "hadi walla" lamb hailing from the North of India from the times of the Mughal Empire. A preparation of pomegranate and molasses in a rich pot gravy

• Bakra RoganjoshUSD 29.00

  Manjit's famous preparation of tender, boneless lamb with fragrant Kashmiri gravy Goan Beef Vindaloo. A Portuguese-inspired slow cooked beef cheek. The meat is rested in malt vinegar and garlic, cooked with pepper, cinnamon and fresh red chillis. Traditionally served very hot

• Beef Korma Zaer ShahiUSD 30.00

  Tender cuts of beef cooked with onions, tomato, garlic and dried chilli, finished with a rich cream and cashew paste

• Malai KoftaUSD 29.00

  Homemade paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry

• Paneer SagUSD 21.00

  Spicy spinach and homemade spiced cheese

• Baingan TakatakUSD 22.00

  Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional "tawa" hotplate

• PhoolUSD 22.00

  Cauliflower pan cooked with coriander seeds, served on potato espuma and toasted cumin

• Kaju Ki Sabzi (Signature)USD 29.00

  A preparation of cashew nuts sautéed with mixed spices, served with caramelized onion

• Bombay Aloo MethiUSD 20.00

  Whole baby potatoes with fenugreek toasted cumin, mustard seeds and curry leaves

• Dal of the DayUSD 17.00

  Lentils blended with clarified butter, green coriander, served with shredded ginger

Rice & Breads

• RiceUSD 3.00

  Plain Basmati rice

• Kashmiri PulaoUSD 5.00

  Fluffy saffron rice with Kashmiri nuts & fruits

• NaanUSD 4.50

• RotiUSD 4.50

  Wholemeal

• Garlic NaanUSD 5.00

• Paneer KulchaUSD 5.00

  Filled with cheese and spices

• Lachadar Paratha (Wholemeal)USD 5.00

  Layered wholemeal bread with clarified butter and spices

• Keema NaanUSD 5.50

  Filled with spiced lamb mince

• Kashmiri NaanUSD 5.50

  Filled with dried fruits and nuts

• Naan MakhaniUSD 5.00

  Layered bread filled with clarified butter and lightly garnished

• Vegetable Paratha (Wholemeal)USD 5.50

  Wholemeal bread filled with a mixture of seasonal vegetables and spices

• The Manjits Signature NaanUSD 7.50

  Naan stuffed with mushroom, paneer and spices

Dessert

• Mango Pistachio KulfiUSD 11.00

  India's favourite ice cream! A tall spire starting with a sweet mango cream on top, with an earthy pistachio on the bottom

• Kaala JamunUSD 19.00

  The classic Indian doughnut, soaked in a sweet syrup spiced with cardamom and served warm with rose ice cream

• Deconstructed Shahi TookraUSD 21.00

  A modern twist on a royal Mughal bread pudding, with crunchy bread topped with a creamy saffron milk reduction, and dusted with nuts

• Chai Creme BruleeUSD 17.00

  A soft, creamy creme brulee with a delicate hint of spicy chai finished with a caramelized crunch of toffee

• RasmalaiUSD 21.00

  Our signature dessert of milk dumplings, soaked in a saffron & cardamom milk reduction served with ground pistachio

• Apple JalebiUSD 14.00

  Crispy green apple fritters coated in a fragrant saffron and rose flavoured syrup

• The Dessert SamosaUSD 17.00

  We've saved our favourite until last! A sweet version of this classic Indian street food that will delight your tastebud

Cocktails

• Rose Water MartiniUSD 17.00

  Infused vodka with a splash of cranberry juice

• Sharabi LassiUSD 17.00

  Passionfruit, and mango lassi with Malibu and mango liqueur

• Indian SummerUSD 17.00

  Fresh strawberries blended with lychee, vodka and lime

• MumbaiUSD 17.00

  Indian blended whisky, bitters and sweet Vermouth finished with maraschino cherry

• India LibreUSD 17.00

  Indian Old Monk Rum with Thumbs Up and fresh lime

• BadmaashUSD 17.00

  Vodka, rum, tequila, gin & blue curacao topped with lemon soda

• British RajUSD 17.00

  Double Hendrick's Gin with Vermouth, cucumber and tonic

• Manjits MojitoUSD 17.00

  Cachaça with mint, passionfruit and chilli

• Dirty Water MargaritaUSD 17.00

  Tamarind, lime, tequila and a hint of chilli

• CaprioskaUSD 17.00

  Fresh lime muddled with jaggery sugar, shaken with vodka

Beers & Ciders

• Beers & Ciders