Antipasti / Appetizers
Focaccia al Rosmarino12,00 $
Wood fired rosemary and garlic focaccia
Burrata con Marinara e Melanzane15,00 $
Marinara, grilled eggplant, burrata, crostini
Calamari alla Plancia16,00 $
Marinated, grilled Monterey calamari, roasted plum tomatoes, house made chili oil
Charcuterie plate22,00 $
Assorted Italian sliced meats, cheese, olives, crostini
Bruschette12,00 $
Grape tomatoes, e.v. olive oil, garlic and basil over grilled bread
Antipasto Misto18,00 $
Marinated grilled vegetables, mozzarella, tomato, speck, coppa, crostini
Vongole alla diavola19,00 $
Manila clams, croutons, spicy tomato sugo
Insalate e Zuppe / Salads and Soups
Passato di Verdure11,00 $
Seasonal vegetarian puree soup, e.v. olive oil drizzle
Cuore di Romana*13,00 $
Romaine heart lettuce, caesar dressing, shaved parmigiano and wood-fired crouton
Insalata Verde al Balsamico12,00 $
Baby lettuce with balsamic dressing
Insalata di Barbabietole, Caprino e Noci13,00 $
Beet salad with washington goat cheese and walnuts
Mozzarella e Pomodori13,00 $
Vine ripened tomatoes, fresh mozzarella, basil and e.v.o.o.
Pasta, Carne e Pesce / Pasta, Meat and Fish
Gluten free penne available upon request
Bucatini delicati23,00 $
Bucatini, baby manzo meatballs, pancetta, fresh mozzarella, basil, homemade sugo
Lasagnette25,00 $
Layered pasta with ground beef, pork, ricotta, mozzarella
Gnocchi di Patate con Pomodoro e Mozzarella23,00 $
Homemade potato gnocchi, imported San Marzano tomatoes, mozzarella, parmigiano
Rigatoni alla Bolognese23,00 $
Artisan rigatoni, beef and pork bolognese, San Marzano sugo
Penne Amalfi28,00 $
Bay shrimp, smoked salmon, zucchini, spinach, roasted garlic cream
Linguine di Mare32,00 $
Manila clams, mussels, calamari, bay scallops, and gulf shrimp in a tomato cream sauce
Brasato d' Agnello38,00 $
Braised American lamb shank, creamy polenta, roasted vegetables (Limited Availability)
Misto di Carne*37,00 $
Italian sausage, chicken, prime sirloin, roasted potatoes, grilled vegetables
Pollo ai Carciofi28,00 $
Local Washington chicken, artichoke hearts, sun-dried tomato, white wine lemon reduction
Pesce alla Griglia32,00 $
Grilled organically farmed steelhead, gulf prawns, homemade cheese and spinach ravioli
Scaloppine di Maiale28,00 $
Thinly sliced pork tenderloin, gnocchi alla romana, orini mushroom sauce, roasted vegetables
Risotto ai Funghi24,00 $
Italian arborio rice, wild mushrooms, gorgonzola, Reggiano
Contorni / Sides
Spicy House-made Meatballs with Marinara & Polenta15,00 $
Pasta Aglio e Olio or Sugo10,00 $
Sautéed Spinach9,00 $
Roasted Vegetables9,00 $
Eastern Washington Wood Fired - Pizza Napoletana
Pizza napoletana: Authentic Neapolitan pizzas are made with San Marzano tomatoes grown on the volcanic plains to the south of Mount Vesuvius, and fresh Mozzarella. The genuine Neapolitan pizza dough consists of wheat flour, natural yeast, salt and water. For proper results, strong flour with high protein content must be used. After the rising process, the dough must be formed by hand and may be no more than 3 mm (⅛ in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with wood fire. When cooked, it should be slightly crispy on the rim, tender and fragrant in the middle. The pizza napoletana is a 'Traditional Specialty Guaranteed' (Specialità Tradizionale Garantita, STG) product in Europe. Please note that there might be a slight delay between entrees and pizzas. Making pizza at home? Buy our daily made, 8oz dough for $4
Margherita18,00 $
Tomato, basil, mozzarella, parmigiano
Melina19,00 $
Black truffles, mozzarella, wild mushrooms, parmigiano
Bianca19,00 $
Mozzarella, ricotta, gorgonzola, olive oil, rosemary, parmigiano
Speck, Caprino e Rughetta20,00 $
Tomato, goat cheese, mozzarella, rucola, speck, parmigiano
Siciliana20,00 $
Pistachio pesto base, mozzarella, Italian chicken sausage, arugula, lemon dressing
Corydon19,00 $
Pepperoni, provolone, mozzarella, parmigiano
Pizza Capricciosa21,00 $
Crushed san Marzano, mozzarella, mushrooms, cotto ham, olives, artichoke hearts
Pizza Calabria21,00 $
Mama Lil's mild peppers, Calabrian salame, roasted sweet onions, mozzarella, san marzano passata, parmigiano