Antipasti / Appetizers
Focaccia al Rosmarino$12.00
Wood fired rosemary and garlic focaccia
Burrata con Marinara e Melanzane$15.00
Marinara, grilled eggplant, burrata, crostini
Calamari alla Plancia$16.00
Marinated, grilled Monterey calamari, roasted plum tomatoes, house made chili oil
Charcuterie plate$22.00
Assorted Italian sliced meats, cheese, olives, crostini
Bruschette$12.00
Grape tomatoes, e.v. olive oil, garlic and basil over grilled bread
Antipasto Misto$18.00
Marinated grilled vegetables, mozzarella, tomato, speck, coppa, crostini
Vongole alla diavola$19.00
Manila clams, croutons, spicy tomato sugo
Insalate e Zuppe / Salads and Soups
Passato di Verdure$11.00
Seasonal vegetarian puree soup, e.v. olive oil drizzle
Cuore di Romana*$13.00
Romaine heart lettuce, caesar dressing, shaved parmigiano and wood-fired crouton
Insalata Verde al Balsamico$12.00
Baby lettuce with balsamic dressing
Insalata di Barbabietole, Caprino e Noci$13.00
Beet salad with washington goat cheese and walnuts
Mozzarella e Pomodori$13.00
Vine ripened tomatoes, fresh mozzarella, basil and e.v.o.o.
Pasta, Carne e Pesce / Pasta, Meat and Fish
Gluten free penne available upon request
Bucatini delicati$23.00
Bucatini, baby manzo meatballs, pancetta, fresh mozzarella, basil, homemade sugo
Lasagnette$25.00
Layered pasta with ground beef, pork, ricotta, mozzarella
Gnocchi di Patate con Pomodoro e Mozzarella$23.00
Homemade potato gnocchi, imported San Marzano tomatoes, mozzarella, parmigiano
Rigatoni alla Bolognese$23.00
Artisan rigatoni, beef and pork bolognese, San Marzano sugo
Penne Amalfi$28.00
Bay shrimp, smoked salmon, zucchini, spinach, roasted garlic cream
Linguine di Mare$32.00
Manila clams, mussels, calamari, bay scallops, and gulf shrimp in a tomato cream sauce
Brasato d' Agnello$38.00
Braised American lamb shank, creamy polenta, roasted vegetables (Limited Availability)
Misto di Carne*$37.00
Italian sausage, chicken, prime sirloin, roasted potatoes, grilled vegetables
Pollo ai Carciofi$28.00
Local Washington chicken, artichoke hearts, sun-dried tomato, white wine lemon reduction
Pesce alla Griglia$32.00
Grilled organically farmed steelhead, gulf prawns, homemade cheese and spinach ravioli
Scaloppine di Maiale$28.00
Thinly sliced pork tenderloin, gnocchi alla romana, orini mushroom sauce, roasted vegetables
Risotto ai Funghi$24.00
Italian arborio rice, wild mushrooms, gorgonzola, Reggiano
Contorni / Sides
Spicy House-made Meatballs with Marinara & Polenta$15.00
Pasta Aglio e Olio or Sugo$10.00
Sautéed Spinach$9.00
Roasted Vegetables$9.00
Eastern Washington Wood Fired - Pizza Napoletana
Pizza napoletana: Authentic Neapolitan pizzas are made with San Marzano tomatoes grown on the volcanic plains to the south of Mount Vesuvius, and fresh Mozzarella. The genuine Neapolitan pizza dough consists of wheat flour, natural yeast, salt and water. For proper results, strong flour with high protein content must be used. After the rising process, the dough must be formed by hand and may be no more than 3 mm (⅛ in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with wood fire. When cooked, it should be slightly crispy on the rim, tender and fragrant in the middle. The pizza napoletana is a 'Traditional Specialty Guaranteed' (Specialità Tradizionale Garantita, STG) product in Europe. Please note that there might be a slight delay between entrees and pizzas. Making pizza at home? Buy our daily made, 8oz dough for $4
Margherita$18.00
Tomato, basil, mozzarella, parmigiano
Melina$19.00
Black truffles, mozzarella, wild mushrooms, parmigiano
Bianca$19.00
Mozzarella, ricotta, gorgonzola, olive oil, rosemary, parmigiano
Speck, Caprino e Rughetta$20.00
Tomato, goat cheese, mozzarella, rucola, speck, parmigiano
Siciliana$20.00
Pistachio pesto base, mozzarella, Italian chicken sausage, arugula, lemon dressing
Corydon$19.00
Pepperoni, provolone, mozzarella, parmigiano
Pizza Capricciosa$21.00
Crushed san Marzano, mozzarella, mushrooms, cotto ham, olives, artichoke hearts
Pizza Calabria$21.00
Mama Lil's mild peppers, Calabrian salame, roasted sweet onions, mozzarella, san marzano passata, parmigiano