Mamma Luisa Italian Restaurant

Antipasti

Additional basket of bread (for two) $2

• Zuppa del Giorno$9.00

  Soup of the day

• Insalata Esotica$11.00

  Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette

• Mista di Campo$8.50

  Mixed field greens and fresh vegetables with house dressing

• Caprese al Pesto$12.00

  Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives

• Formaggi Assortiti (Enough for Two)$19.50

  Daily selection of Italian cheeses

• Zuppa di Frutti di Mare$17.00

  Simmered small Mediterranean clams and mussels with Sardinian couscous, crushed red pepper, roasted garlic, fresh parsley and tomatoes

• Prosciutto e Melone$13.00

  Fresh cantaloupe, prosciutto di Parma, mozzarella and olives

• Carpaccio di Bresaola$13.00

  Thin slices of cured beef tenderloin with parmigiano, fresh mushrooms, capers, arugola and marinated artichokes

• Antipasto Misto all'Italiana (Enough for Two)$21.00

  Prosciutto di Parma, salame, mortadella, assorted Italian cheeses and marinated vegetables

Antipasti - Bruschette

$12

• Fava

  Mashed Fava Beans, Shaved Pecorino Cheese, Prosciutto

• Caprese

  Cherry Tomatoes, Fresh Mozzarella, Black Olives, Basil

• Goat Cheese

  Goat Cheese, Roasted Tomatoes, Capers

• Funghi

  Flavorful Porcini Mushroom Sauce

Pasta

Also available in smaller portion for $4 less

• Bombette Pomodoro e Rucola$21.00

  Homemade ricotta and spinach gnocchi with our family's marinara sauce and arugola

• Tagliatelle al Ragu Bolognese$21.00

  Egg ribbon pasta with hearty meat sauce in the traditional style of Northern Italy

• Penne Arrabbiata$18.75

  Spicy marinara sauce with garlic and fresh parsley

• Spaghetti Carbonara$19.25

  Spaghetti with pancetta, eggs, pecorino cheese, a touch of cream and black pepper

• Garganelli Boscaiola$22.00

  Short rolled egg pasta with porcini mushroom, peas, pancetta in a tomato-cream sauce

• Spaghetti Alle Vongole$22.50

  Spicy classic Italian red clam sauce with roasted garlic and fresh parsley

• Tagliatelle al Pesce$25.00

  Egg ribbon pasta with sautéed shrimp and sea scallops with extra virgin olive oil, garlic and basil

• Ravioli alle Fave$22.00

  Cheese ravioli, fava beans and a flavorful vegetarian tomato sauce rich in garlic

• Garganelli al Ragu' Vegetariano$21.00

  Short rolled egg pasta with vegetarian Ragu' Bolognese sauce

• Penne del Pastore$19.75

  Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce

• Ravioli di Zucca$22.50

  Butternut squash ravioli with roasted peppers, sage, pine nuts and a touch of cream

• Spaghetti Aglio, Olio e Peperoncino$19.00

  Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives

Secondi

a la carte; A vegetable garnish will be served with meat and fish entrees

• Picatine di Vitello$27.50

  Sautéed veal scaloppine with artichokes, capers, fresh lemon juice and white wine

• Cotoletta di Pollo$24.25

  Breaded chicken breast placed on marinara sauce then topped with prosciutto and provolone

• Costata ai Porcini*$36.50

  Grilled veal chop with porcini mushroom sauce served with rosemary potatoes

• Maialino Ripieno$24.75

  Baked thin pork tenderloin stuffed with prosciutto and parmesan cheese, served with mushroom and spinach cream sauce

• Tagliata di Manzo*$34.50

  Sliced grilled Black Angus sirloin steak drizzled with extra virgin olive oil, topped with arugola and shaved Parmigiano

• Sogliola al Timo$26.00

  Sautéed filet of sole with fresh thyme, lemon and white wine

• Tonno alla Puttanesca*$26.00

  Seared tuna steak in a spicy tomato sauce with peppers, olives anchovies, and sun dried tomatoes

Verdure

• Patate al Forno$7.75

  Oven roasted potatoes with garlic and rosemary

• Spinaci al Burro$7.75

  Sautéed spinach with butter and parmigiano

• Cipolle al Forno$7.75

  Baked onions with balsamic vinegar

• Vegetable Medley

  All three vegetables

  • Small$9.50
  • Large$17.00

Dolci

• Daily Selection of Sorbetti (Fruit Sorbet)$9.50

  Ask for our daily selection of desserts on the Tray

Beverages

• Sparkling Mineral Water

  • Small$4.00
  • Large$6.00

• Italian Sodas (S.Pellegrino)$4.25

  Chinotto – Lemon – Orange

• Ice Tea (Summer Only)$4.25

• Still Mineral Water

  • Small$4.00
  • Large$6.00

• Sparkling Apple Cider Cider

  • Glass$4.00
  • Bottle$10.00

• Virgin Bellini$5.00

  Sprite, peach and raspberry

• Coca-Cola$4.25

• Ginger Ale$4.25

• Sprite$4.25

• Diet Coke$4.25

• Coffee$4.25

• Decaf$4.25

• Tea$4.25

• Herbal Tea$4.25

• Iced Tea$4.25

• Espresso$4.00

  Regular or Decaf

  • Double$5.50
  • Iced (Shaken)$4.50

• Cappuccino$4.50

  Regular or Decaf

  • Jumbo$5.50
  • Iced$5.00

• Hot Water$1.00

Menu Vegetariano

• Zuppa del Giorno$9.00

• Formaggi Assortiti (Enough for Two)$19.50

  Daily selection of Italian cheeses

• Insalata Esotica$11.00

  Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette

• Bruschetta Caprese$12.00

  Cherry Tomatoes, Fresh Mozzarella, Black olives, Basil

• Mista di Campo$8.50

  Mixed field and fresh vegetables with house dressing

• Bruschetta Funghi$12.00

  Flavorful Porcini Mushroom Sauce

• Caprese al Pesto$12.00

  Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives

• Bruschetta Goat Cheese$12.00

  Goat Cheese, Roasted Tomatoes, Capers

• Spezzatino Vegetariano con Patate$24.00

  Seitan stew with onions, peas, bell peppers and tomatoes served with rosemary potatoes

• Bombette Pomodoro e Arugola$21.00

  Homemade ricotta and spinach gnocchi with our family's marinara sauce and arugola

• Penne Arrabbiata$18.75

  Spicy marinara sauce with garlic and fresh parsley

• Ravioli alle Fave$22.00

  Ricotta and basil filled ravioli, fava beans and flavorful vegetarian tomato sauce rich in garlic

• Ravioli di Zucca$22.50

  Butternut squash ravioli with roasted peppers, sage, pine nuts and a touch of cream

• Garganelli al Ragu' Vegetariano$21.00

  Short rolled egg pasta with vegetarian Ragu' Bolognese sauce

• Penne del Pastore$19.75

  Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce

• Spaghetti Aglio, Olio e Peperoncino$19.00

  Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives

• Roasted Potatoes$7.75

  with garlic and rosemary

• Sauteed Spinach$7.75

  with butter and parmigiano

• Baked Onions$7.75

  with balsamic vinegar

• All Three Vegetables

  • Small$9.50
  • Large$17.00