Mak N Ming
Executive Chef Makoto Ono and Executive Pastry Chef Amanda Cheng create progressive French/Japanese inspired cuisine with innovative breads and desserts.
Courses that have been featured in our set menus have included Dungeness crab noodle soup, kale “Pocky”, crusted nori bun, mirugai with celery root and parsley, duck breast with bitter greens and pear, farro ochazuke, and squash Mont Blanc.
A carefully chosen beverage and wine selection is designed to complement our unique menus; guided beverage pairings for the Chef’s menu is available upon request.
Love the food!!! I’ve been wanting to try this place and glad they were part of Dine Out Vancouver 2020.
Great service and value.
Definitely will go back once Dine Out is over so I can try their regular menu
The food was disappointing given the price point. The food did not have the fine and delicate touches usually seen in high end Japanese restaurants. The sablefish was good, but should have been marinated longer for extra flavor. The beef karage was not appealing, and not a great choice for dine out Vancouver selection.
Food is very good and value for the money, service is wonderful. Just be aware of the smoking, the dining area is full of the smoke smells from the kitchen. My friends and me have cooking smells from head to foot after dinner.
Beef with foie gras is always the killer. For the Uni Ramon, I will try to make a crab Napoleon and use clear dashi instead of plain carb meat and crab shell dashi. The texture of the noodle is good. For the dessert, hazelnut ganache is too sweet for me. I will recommand some sea salt with it. The whole meal is brilliant.
This is the closest to a Michelin starred restaurant that we have found in Vancouver.
Having dined here last summer we decided to celebrate our anniversary here. Like last time, our meal was excellent. Presentation and taste was on point. Would not hesitate to recommend Mak N Ming for any occasion.
Chef’s tasting menu was fantastic.
terrible， food was just average
Amazingly creative, flavourful, and innovative food that was elegantly presented. Impeccable service. Calm and peaceful atmosphere within which to enjoy the food and conversation.
Mind blasting! Thank you for such a great dinning experience.
The best dining experience we've had in years -- inventive, superb food; warm, attentive and helpful service; great ambiance. In short, everything we could hope for in a restaurant. Truly a world class establishment.
Attended with my wife and 2 friends. Ambiance very nice. Our 2 friends who had arrived 15mins before us and had been seated were frustrated as nobody had even offered them a drink yet. It went downhill from there unfortunately. 2 gin and tonics arrived at the table with no gin in the glass, cue waiter suspiciously eyeing glasses to confirm my friends hadn't necked the gin straight! Then I tested the wine and before confirming my approval (It was actually a nice Rhone valley red) the waiter had placed the decanter on the table behind us and disappeared. I guess i'll be serving my own wine then...
On to the food, starter a beet salad actually very nice. Main course, Pork belly for everyone with a Dickensian cauliflower gruel. Pork belly horribly undercooked for everyone's taste, cauliflower gruel had a 'fishy undercurrent' to it. I thought it would be impossible for me to eat a pork belly dish and not enjoy it. I stand corrected. It was so bad my wife and friend ordered a new main course which was even worse, ramen in some horribly fishy sauce which got sent back uneaten. At least they had the decency to take it off the bill.
A cautionary note. If a seemingly superb restaurant (according to the reviews) can be booked readily on a Sat night with availability for 4 people for the entire evening, beware. Those reviews may not be entirely legitimate IMO.
World class tasting menu.
The service was very attentive with the server describing in detail all the courses and wine served with dinner. We travel internationally on business and as a result dine out frequently in San Francisco, Toronto, Los Angeles, Chicago etc. We found the food to be ok but none of the dishes Wowed us. The bill was very high for what we got. I did not drink any alcohol and my partner had 2 glasses of wine. Our bill was $250.00 with tip and tax. The room felt sterile.
Food is excellent. Service is great. Small setup so very good for conversation The only complaint is very smelly in the restaurant. Need to improve the kitchen vent. The bench is hard on the butt. Other than that, it’s a place I’ll go back.
Always delicious for brunch!!
The food was good as was the service, but sadly the ambience was not up to par. The decor doesn’t reflect the price and the lighting is abysmal; very harsh lights on the wall that left me with retina burn. These lights are the only ambient lighting ( apart from battery operated tea lights), so the overall experience was underwhelming.
Celebrating my wife and sister-in-law’s birthday. Great service and fantastic food.
Got a candle on the French toast for birthday. Very thoughtful!
Chef Makoto and Chef Amanda continue to astound with their creativity and ability to satisfy a wide variety of pallet using the freshest and simplest ingredients in unique combinations. The dishes change seasonally and the wine pairings nuance the flavours of the dishes impeccably. In all the years that we have been enjoying their meals, we have always been impressed with their ability to leave you perfectly satisfied. That is true skill! May you be blessed with the opportunity to sample their creations!
The best Vancouver has to offer
Great food and service. Will be back for sure.
So delicious, as always!!!
Really loved how intimate it was, the friendly chef who even brought out some of our food, the extensive descriptions of each dish by the staff, and the pacing/amount of food was perfect. The menu is also very well made and comforting. Thanks!! :)
Super thoughtful presentation and execution of a range of dishes - service was exceptional!
Quality food but expensive for the Chef's menu... Main part of the meal was not substantial enough. Unique flavours and presentation of food.
Fantastic Sunday brunch with the parents. They can’t wait to go back!
Great food, great service. Dishes were creative and delicious - 8 courses!
We had 7 of us and took the set menu with a bottle of wine, the food was amazing, especially the lamb chop, it was so tender and juicy. The ambiance is great too with high ceiling and warm lighting in the restaurant, the surrounding of the restaurant is so peaceful and romantic as well. With the beautiful beach nearby, we walked to the beach after a very satisfied dinner. Overall the price is very reasonable given the high quality of the food and service, and I would highly recommend to everybody who has not been Mak n Ming before.
Service was absolutely amazing. We had high expectations for food and the ambience
Excellent..just excellent! Each dish was so tastefully presented . The flavours complemented beautifully and each dish was so well balanced. So thankful to spend a lovely evening here. The kitchen also accommodated some allergies at short notice. the service was exceptional. would love to dine here again. Thank you for hosting us Mak N Ming !
Great food and service. Hand yourself over to the chef’s menu and you will be rewarded.
Most unique and inventive brunch in Vancouver!
Special restaurant with delicate decoration. Simple but beautiful and right on spot. Foods are well balanced and creative to make fusion cuisine an excellent experience. Few details made the experience unforgettable.
The presentation and ambience was amazing. Food fell a bit short in terms of flavor and portions. I feel like we were paying for the presentation of each dish and not for the food itself.
This restaurant was wonderful in every respect...the food was creative and absolutely delicious...the service was perfect and we had a good time besides. As New Yorkers, we have had tasting menus in some of the finest restaurants and this one can stand among them.
Awesome. Best meal. Great service.
Maybe one of the best in Vancouver!!!
We had our 10th anniversary dinner here recently. The food was delightful and fresh, and thoughtfully presented. The wine pairing is definitely recommended. Real candles would have added to the ambience, the decor is contrast between concrete and felt, soft and hard. Slightly dimmer lighting would have felt more cozy. The price is definitely for a special occasion and not a spontaneous night with girlfriends, but we loved the experience and they had a couple of thoughtful touches for us at the end that we really appreciated. Service was excellent.