Mak N Ming - Permanently Closed

Sin reseñas

más de CAN$50

Francesa / Japonesa

1629 Yew St, Vancouver, V6K 3E6 BC

Acerca de este restaurante

We offer a considered, seasonally conscious, a la carte menu. Culinary creations are inspired by the changing variety of available produce and protein throughout the year.
Executive Chef Makoto Ono and Executive Pastry Chef Amanda Cheng create progressive French/Japanese inspired cuisine with innovative breads and desserts.
Courses that have been featured previously have included Dungeness crab noodle soup, kale “Pocky”, crusted nori bun, mirugai with celery root and parsley, duck breast with bitter greens and pear, farro ochazuke, and squash Mont Blanc.
A carefully chosen beverage and wine selection is designed to complement our unique menus; guided beverage pairings for your dinner are available upon request.

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Información adicional

Ambiente
Casual elegante
Precios
más de CAN$50
Cocinas
Francesa / Japonesa, Canadiense contemporánea, Fusión / Ecléctica
Horarios
jue–dom 17:00–22:00
Número de teléfono
(604) 737-1155
Página web
http://www.maknming.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Makoto Ono

Ubicación
1629 Yew St, Vancouver, V6K 3E6 BC
Zona
Kitsilano
Intersección en calle
between 1st Ave. and York Ave.
Parking details
Please allow extra time to find parking as the availability of parking spaces in the area is very limited.
Adicional
Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Trae tu propio vino, Vinos

Menú

Mak N Ming - Permanently Closed's menu was last updated on 3/2/2022.

Chef's Menu

$83 per person. Wine pairing options available - please inquire. Chef's Menu requires full table participation

First Course

Bento Box
Scallop 'Motoyaki'
Cornbread and Butter

Main Course

choice of one

Brant Lake Wagyu Nikujaga
Sablefish, Stinging Nettle, Mushrooms, Sesame
Celeriac Katsu, Napa Cabbage, Sesame

A la Carte

Main

Half Dozen Raw Oysters, PonzuCAD 21.00
Half Dozen Crispy Oysters, Wasabi AioliCAD 21.00
Charcuterie
Cured meats, mushroom paté, condiments 29 & nori lavash
- Serves TwoCAD 29.00
Beets, Greens, Fermented Blueberries, Savoury Yogurt, AlmondsCAD 15.00
Squash Chawanmushi, ChanterellesCAD 15.00
Uni Spaghetti, Carrots, Yuzu Tobiko, Herbed PankoCAD 29.00
Duck Breast, Buckwheat Dumplings, Sweet SoyCAD 36.00
Coconut, Passion Fruit, Mango, SesameCAD 12.00

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para Mak N Ming - Permanently Closed

1629 Yew St, Vancouver, V6K 3E6 BC

Información adicional

Intersección en calle
between 1st Ave. and York Ave.
Zona
Kitsilano
Horarios
jue–dom 17:00–22:00
Precios
más de CAN$50
Cocinas
Francesa / Japonesa, Canadiense contemporánea, Fusión / Ecléctica
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Please allow extra time to find parking as the availability of parking spaces in the area is very limited.
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Makoto Ono
Adicional
Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Trae tu propio vino, Vinos

Página web
http://www.maknming.com/
Número de teléfono
(604) 737-1155

Mak N Ming - Permanently Closed

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

Menú

Chef's Menu

First Course

Bento Box

Scallop 'Motoyaki'

Cornbread and Butter

Main Course

Brant Lake Wagyu Nikujaga

Sablefish, Stinging Nettle, Mushrooms, Sesame

Celeriac Katsu, Napa Cabbage, Sesame

Featured Items

Dungeness Crab Ramen

Chocolate Hazelnut, Coffee, Caramel

A la Carte

Main

Half Dozen Raw Oysters, PonzuCAD 21.00

Half Dozen Crispy Oysters, Wasabi AioliCAD 21.00

Charcuterie

Beets, Greens, Fermented Blueberries, Savoury Yogurt, AlmondsCAD 15.00

Squash Chawanmushi, ChanterellesCAD 15.00

Uni Spaghetti, Carrots, Yuzu Tobiko, Herbed PankoCAD 29.00

Duck Breast, Buckwheat Dumplings, Sweet SoyCAD 36.00

Coconut, Passion Fruit, Mango, SesameCAD 12.00

Cerrado permanentemente

Información adicional